One pan meal lovers, this unbelievable recipe is for YOU. That is a type of dinners you’ll be able to come again to while you need to pack within the veggies and protein, however need one thing cozy, nourishing, and that the kiddos will really get pleasure from.
My one pan zucchini sausage baked orzo is stuffed with two complete zucchini and a rainbow of veggies, protein and savory taste from sizzling Italian sausage, and is topped with two varieties of cheese for a comforting meal that can heat you from the within out.
There are tons of simple methods to customise this excellent baked orzo dish, so make sure you learn by means of the put up and make it your personal! Don’t skip the garnishes — they’ll take this dinner to the following degree.
Every part you’ll must make this zucchini and sausage baked orzo
Savory sausage, a rainbow of veggies, tender pasta, and gooey cheese. What extra may you need in a comfortable dish? Right here’s all the pieces you’ll must make this zucchini sausage baked orzo:
- Sausage: I like to make use of sizzling Italian sausage for a scrumptious kick of warmth, however be happy to make use of your favourite floor sausage!
- Produce: not solely are we packing in two complete zucchini, however we’re additionally including yellow onion, a crimson bell pepper, and candy corn for a beautiful veggie increase. You’ll want recent garlic and lemon juice as effectively.
- Seasoning: all you’ll want is loads of salt and pepper to deliver out the flavors!
- Orzo: the core to this baked orzo dish, in fact! I really like how simple it’s to bake up and scoop with the veggies and sausage.
- Broth: you’ll want some hen broth to prepare dinner the orzo.
- Cheese: we’re mixing mozzarella cheese proper in with the orzo, then including extra on high with crumbled feta for loads of tacky, savory goodness.
- To garnish: I really like topping the pan with sizzling honey for a bit of sweetness, recent basil, lemon zest, and flaky sea salt.
Customise this zucchini sausage orzo bake
There are tons of simple methods to make this baked orzo your personal! Right here’s what I can recommend:
- Strive a brand new meat: Be happy to make use of any floor meat you want, although I do suggest sticking with a meat that’s filled with taste. You would attempt utilizing cubed hen as a substitute of sausage (attempt seasoning it with Italian seasoning, garlic powder, paprika and salt and pepper whereas cooking!)
- Select your veggies: This recipe works effectively with just about any veggies you’d like! Be happy so as to add just a few handfuls of spinach or mushrooms, too!
Can I make it vegetarian?
Completely! Merely omit the sausage and simply combine within the veggies for a veggie-packed baked orzo, or swap the sausage for a can of white beans or chickpeas to get the additional increase of protein. Chances are you’ll must amp up the spices and add additional salt to the dish as effectively!
What about gluten-free?
Use a gluten-free orzo to maintain it gluten-free.
Scrumptious zucchini sausage baked orzo in 5 steps
- Prepare dinner the sausage. Begin by absolutely cooking the sausage in a braiser or massive skillet, breaking it up into massive chunks as you prepare dinner. Switch it to a plate and set it apart.
- Sauté the veggies. In the identical skillet, prepare dinner down all the veggies till the liquid from the zucchini has launched and the pan is generally dry.
- Add the pasta & bake. Stir within the orzo, hen broth, lemon juice, and seasonings, then fold the sausage into the combination and bake the entire skillet till the orzo is cooked.
- Cheese it up. Stir some mozzarella into the cooked orzo combination, then high the skillet with extra mozzarella and crumbled feta. Bake it once more till the cheese melts, then broil it for a couple of minutes to get it good and golden.
- Garnish & serve. Prime the sausage baked orzo with sizzling honey, basil, lemon zest, and flaky salt when you’d like, then serve and luxuriate in!
Storing ideas
Retailer any leftover zucchini sausage baked orzo in an airtight container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra pasta recipes you’ll love
Get all of my pasta recipes here!
I hope you like this zucchini and sausage baked orzo! Should you make it make sure you go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!
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Zucchini & Sausage Baked Orzo with Scorching Honey & Feta
Comforting zucchini and sausage baked orzo filled with a rainbow of veggies and loads of melty cheese. This one pan sausage baked orzo recipe is simple to make and customise, and is made additional scrumptious with a drizzle of sizzling honey. The right nourishing and comfortable weeknight meal!
Elements
- For the sausage and zucchini:
- 1 pound sizzling italian sausage
- 2 medium to medium-large zucchini, shredded
- ½ massive yellow onion, finely diced
- 1 crimson bell pepper, diced
- 1 cup candy corn, recent or frozen
- 4 cloves garlic, finely minced
- ½ teaspoon kosher salt
- Freshly floor black pepper
- For the orzo:
- 1 pound orzo
- 3 ½ cups hen broth
- Juice from ½ lemon
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 1 ½ cups shredded mozzarella cheese (or Cheddar or Italian mix), divided
- 4 to six ounces feta cheese, crumbled
- Toppings:
- Scorching honey, for drizzling
- Small basil leaves (or julienned basil)
- Lemon zest, from 1 small lemon
- Flaky sea salt
Directions
Preheat the oven to 400 levels F.
Prepare dinner the sausage: Place a big braiser or massive oven-safe skillet over medium excessive warmth. Take away the casing of the sausage and add it to the recent pan. Use a picket spoon to interrupt aside the meat, nonetheless leaving considerably massive chunks. You don’t need ‘crumbled sausage’, the objective is to have bigger bites of sausage within the orzo. Prepare dinner, stirring sometimes, till sausage is good and golden brown, 5 to 7 minutes. Use a slotted spoon and switch the sausage to a plate or bowl and put aside.
Scale back the warmth to medium, add in olive oil, if obligatory, and instantly add within the zucchini, onion, bell pepper, corn, garlic and salt. Prepare dinner, stirring sometimes, till the zucchini is considerably caramelized and the liquid from the zucchini releases and cooks down in order that the pan begins to turn out to be dry, about 10 minutes.
Add the orzo, hen broth, lemon juice, salt and black pepper to the pan and stir till effectively mixed. Fold the sausage again into the combination.
Bake uncovered till the liquid is generally absorbed and pasta is cooked although, 12 to fifteen minutes.
Take away from the oven and stir 3/4 cup of the mozzarella cheese into the orzo then clean evenly. Sprinkle the remaining 3/4 cup mozzarella cheese and crumbled feta on high. Place the skillet again within the oven and bake till the cheese is melted, 5 to eight minutes. Change oven to the broiler, and broil till the cheese is barely golden in locations, 1 to 2 minutes.
Take away from the oven and garnish with a beneficiant drizzle of sizzling honey, basil, lemon zest, flaky sea salt and black pepper. Serve instantly with additional sizzling honey for drizzling. Serves 6-8.
Recipe Notes
See the complete put up for simple methods to customise this baked orzo recipe!
Vitamin
Serving: 1serving (based mostly on 6)Energy: 678calCarbohydrates: 58.8gProtein: 37.1gFats: 34.5gSaturated Fats: 16.3gFiber: 10.6gSugar: 10.4g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
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