Make this southern type vegan pecan pie recipe for dessert, with gooey pecan filling and no corn syrup or refined sugar. You’ll by no means miss the eggs!
The most effective vegan pecan pie
Some recipes prove completely on the primary attempt.
Then there are different recipes, like my Vegan Brownies or this Thanksgiving basic vegan pecan pie, that want a bit of bit extra work.
If you end up making up a recipe fully from scratch, all bets are off the desk, and my first wholesome pecan pie experiment burned to a crisp.
The second trial was so terrible even my dad wouldn’t contact it, and he’ll eat something.
Fortunately, this story ends effectively and the third time was the allure.
That is indubitably the richest, gooiest, and greatest plant primarily based pecan pie I’ve ever tried. I hope your loved ones loves it too!
Trending recipe: Vegan Chocolate Chip Cookies
Dairy free and wholesome pecan pie
Since I already talked about components the pie doesn’t include, let’s discuss all the good issues it does embrace.
Pecans are full of diet and over 19 nutritional vitamins and minerals, together with magnesium, iron, and calcium.
They’re additionally excessive in coronary heart wholesome unsaturated fat and fiber.
Rather than eggs, I selected to make use of flax eggs. Superfood flax seeds supply a wholesome dose of Omega-3s and have been proven to scale back ldl cholesterol and irritation.
And I changed the unhealthy corn syrup of conventional pecan pie with one other dietary powerhouse: blackstrap molasses.
Attempt topping the pie with Keto Ice Cream or my favourite Coconut Ice Cream.
Additionally it is implausible liberally topped with Coconut Whipped Cream.
Recipe components
The pie requires pecans, molasses, liquid sweetener, dairy free butter, floor flax, pure vanilla extract, salt, and optionally available bourbon.
Pecans – You want a heaping one cup of chopped pecans.
I often use uncooked pecans since they’re usually cheaper. In the event you choose, you could use roasted pecans as a substitute.
Or swap out a number of the pecans for an equal quantity of walnuts or cashews.
Molasses – This ingredient offers the pie its basic thick texture and provides the wealthy flavors of caramel and gingerbread.
If you will discover blackstrap molasses, I extremely advocate it as a result of it’s a pure sweetener that’s truly wholesome, with over 20% of the RDA for each calcium and iron in only one tablespoon of molasses!
Nonetheless, unique molasses may also work within the vegan pie recipe.
Liquid sweetener – Since molasses is barely barely candy, you want a second sweetener to make sure the outcomes are usually not bitter tasting.
Pure maple syrup is my go to selection right here. Agave is one other nice possibility.
Whereas honey is usually interchangeable in recipes that decision for maple syrup, it’s not thought of a vegan ingredient and subsequently shouldn’t be used if you may be serving the pie to strict vegan friends.
Vegan butter – You’ll be able to both purchase a plant primarily based butter like Earth Steadiness or select a impartial nut butter like almond butter, nut free pumpkin seed butter, or pecan butter.
The butter or nut butter provides richness and depth of taste to the pecan pie filling.
Margarine or shortening work if they’re all you will discover. For more healthy baking, I attempt to keep away from any margarines with hydrogenated oils.
Chocolate chips – The components word that you may add chocolate chips to the pie in case your coronary heart wishes, and I like utilizing mini chocolate chips since you get extra chocolate in each chew.
Nonetheless, I truly didn’t add any chocolate chips to the pie this time, as a result of I have already got an precise Healthy Chocolate Pecan Pie recipe on the weblog.
Vegan pecan pie recipe video
Above – watch the video of the best way to make vegan pecan pie.
Plant primarily based pie crust
Be at liberty to make use of any 9 inch retailer purchased or home made pie crust recipe you need, particularly in case you want a gluten free pecan pie crust.
Straight beneath is my private favourite vegan pie crust, which I ready for the bottom of the pecan pie within the photographs.
Straightforward Vegan Pie Crust
- 1 3/4 cup entire wheat flour or white flour
- 1/2 teaspoon salt
- 1/3 cup vegetable oil or melted coconut oil
- 1/3 cup chilly water, or extra as wanted
Mix the flour and salt in a big bowl, then stir in all remaining components to type a dough. If the dough is simply too dry, very slowly add extra water or oil. Or if the dough is simply too sticky, add a tablespoon extra flour at a time. Press firmly right into a pie pan.
Optionally, preheat the oven to 400 levels Fahrenheit and prebake the pie crust for ten minutes. Or if you’re in a rush, you’ll be able to skip this step and easily bake the crust together with the filling.
You might also like this Vegan Cornbread
Find out how to make vegan pecan pie
If utilizing a home made crust or the recipe beneath, put together it forward of time, and put aside.
Whisk all pecan pie components collectively besides the garnish, and refrigerate for at the least thirty minutes. This step could be accomplished the night time earlier than if you wish to let it sit in a single day.
So long as your flax is sweet, the combination must be noticeably thicker once you take away it from the fridge after sitting.
Preheat the oven to 350 levels Fahrenheit. Pour the filling into both a retailer purchased pie crust or ready pie crust. Prepare the additional pecans on prime as desired.
Place on the oven’s middle rack, and bake for thirty 5 minutes. With out opening the oven door even a crack, let the pie sit within the turned off oven for an extra ten minutes earlier than eradicating from the oven and letting it cool.
Slice and luxuriate in.
As soon as cool, retailer leftover vegan pecan pie in an hermetic container or coated with aluminum foil within the fridge for as much as round 5 days.
- 1 1/2 cup chopped pecans
- 3/4 cup pure maple syrup or agave
- 2 tbsp molasses or additional pure maple syrup
- 3 tbsp almond butter or vegan butter
- 1/4 cup ground flaxmeal whisked with 1/3 cup water
- 2 tbsp bourbon (optional)
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips (optional)
- 1 handful whole pecan halves for garnish
- 1 9 inch pie crust or use the vegan pie crust recipe included above in this post
- To make vegan pecan pie, first whisk all ingredients except the whole pecan halves, and refrigerate at least 30 minutes. During this time, the filling will gel thanks to the flaxmeal. As long as your flax is good, the mixture will be noticeably thicker when time is up. Preheat the oven to 350 F. Pour filling into your crust. Arrange the halved pecans over top as desired. Bake on the center rack for 35 minutes, then do not open the oven door but let sit in the now-turned-off oven for an additional 10 minutes to slowly cool down.View Nutrition Facts
Extra Vegan Pie Recipes
Trending Merchandise