Vegan Carrot Cake Recipe - With Vegan Cream Cheese Frosting!

This home made vegan carrot cake recipe is comfortable, moist, and irresistibly scrumptious, with thick vegan cream cheese frosting in every chunk!

The very best vegan carrot cake

If you’re in search of a present stopping vegan Easter dessert assured to impress each vegans and omnivores, that is completely the recipe it’s best to attempt.

Dairy free, egg free, and really easy to make, the candy and flavorful cake comes out completely each single time.

Whether or not you’re vegan or not, it could simply grow to be your go to carrot cake recipe for years to come back!

Additionally attempt the favored Healthy Carrot Cake Cupcakes

How To Make A Vegan Carrot Cake From Scratch

Plant based mostly carrot cake for particular events

You’ll want to make the recipe not only for Easter, however for birthday events, Mom’s Day, Thanksgiving, and Christmas too.

Don’t be stunned if this cake begins displaying up in your goals.

The traditional style will remind you of a standard carrot cake you would possibly discover at an upscale restaurant or bakery.

And but it’s secretly wholesome on the similar time, with no dairy and no eggs required.

The vegan carrot cake recipe can be filled with a full cup of shredded carrot, making it extremely moist and comfortable, with out all the additional fats.

If desired, you possibly can add raisins, pineapple, or crushed walnuts to the batter.

Readers additionally love these Healthy Blueberry Muffins

Find out how to make vegan carrot cake

Begin by preheating the oven to 350 levels Fahrenheit. Grease and line an eight inch spherical or sq. pan with parchment paper.

If you’re doubling the recipe for a double layer carrot cake, put together two pans as a substitute of 1. A doubled recipe may even match into one 9×13 pan.

To make the carrot cake from scratch, whisk collectively the primary 5 substances, and let the combination sit for not less than 10 minutes, or cowl and refrigerate in a single day.

Stir all remaining substances into the liquid to kind a cake batter. Pour the batter into the ready pan, and clean down with a spatula or spoon.

Bake on the oven heart rack for thirty minutes or till a toothpick inserted into the middle of the cake comes out principally clear.

Baking tip: I like to recommend loosely protecting the carrot cake as soon as it’s cool and letting it sit in a single day on the counter. In the event you can wait, the recipe tastes sweeter and has a lighter texture the subsequent day.

After a day, refrigerate any leftover cake for 3 to 4 days. Or slice and freeze in an hermetic container for as much as three months. Thaw frozen carrot cake earlier than serving.

On the lookout for a handheld possibility? Make Carrot Cake Bars

Substances

This straightforward vegan cake recipe requires only a few fundamental substances.

You have to shredded carrot, applesauce or pineapple, optionally available oil, white vinegar or apple cider vinegar, flour, pure vanilla extract, cinnamon, baking soda, sugar, and a pinch of salt.

Carrots – Begin with recent peeled carrots, and discard the stems. Be at liberty to make use of white, purple, yellow, or orange carrots, or a mixture.

Flour – Spelt flour, oat flour, white all goal flour, and a few manufacturers of gluten free flour yield the perfect outcomes.

I’ve not experimented with substituting pastry or complete wheat flour, almond flour, or coconut flour. Nevertheless, the field under features a keto possibility in case you favor a low carb and flourless carrot cake.

Applesauce – This ingredient provides moisture and pure sweetness, permitting you reduce on the oil and sugar with out sacrificing style.

If you’re out of applesauce or love the mixture of pineapple and carrot cake, swap the applesauce for crushed pineapple. Mashed banana is one other nice substitution in case you want to attempt a enjoyable taste variation.

Sugar – Go together with common white sugar or unrefined coconut sugar. Or for an added sugar free vegan carrot cake, use an equal quantity of granulated xylitol or erythritol.

Cinnamon – The vegan dessert is completely spiced with one and a half teaspoons of floor cinnamon.

Need to flip it right into a carrot spice cake? Add a pinch of nutmeg, cloves, and powdered ginger for a carrot spice cake.

Carrot cake frosting choices

Let’s be actual. The most effective elements of carrot cake is the frosting!

My favourite option to serve the dairy free carrot cake is with the home made vegan cream cheese frosting recipe immediately underneath the photograph under.

The plant based mostly dessert can be nice topped with home made or retailer purchased vegan vanilla frosting, Coconut Butter, or Coconut Whipped Cream.

To avoid wasting time, you do have the choice to take a shortcut and use packaged frosting as a substitute of the frosting recipe under.

Surprisingly, each Duncan Hines Creamy Residence Type Cream Cheese Frosting and Pillsbury Creamy Supreme Cream Cheese Flavored Frosting are unintentionally vegan.

I’m not saying these packaged icings are wholesome frosting choices, however if you’re in a rush, they work in a pinch.

Or go a unique route fully and high every slice with Vegan Lemon Curd.

Vegan cream cheese frosting

8 ounces plant based mostly cream cheese (equivalent to Tofutti model or Dealer Joe’s vegan) or home made Vegan Cream Cheese
4 ounces plant based mostly butter (equivalent to Soften Natural or Earth Steadiness)
2 cups powdered sugar or sugar free various
1 teaspoon pure vanilla extract
optionally available nondairy milk if wanted

Beat room temperature cream cheese with the butter in a stand mixer, meals processor, with hand beaters, or by hand. Slowly add within the powdered sugar and vanilla extract, whipping till clean.

Add the milk a teaspoon at a time in case you need a thinner icing.

For reference, this recipe yields about two cups of frosting, and I used half a cup of frosting on every of the layers of the egg free carrot cake within the photos.

Leftover frosting? Make these Vegan Cinnamon Rolls

Vegan carrot cake recipe video

Above, watch the step-by-step video displaying methods to make the recipe.

Easy Healthy Vegan Carrot Cake Recipe (With Vegan Cream Cheese Frosting)

1 cup shredded carrot (200g)
1/2 cup applesauce or crushed pineapple
1/4 cup oil or further applesauce for fats free
2 tsp vinegar
2 tsp pure vanilla extract
1 1/2 cups flour (Here is a Keto Carrot Cake)
1 1/2 tsp cinnamon
3/4 tsp salt
1/2 tsp baking soda
1/2 cup sugar or packed coconut sugar
1/4 cup raisins (optionally available)
1 handful shredded coconut, crushed walnuts or pecans (optionally available)

*The recipe works with all goal, spelt, oat, or some manufacturers of gluten free flour.Preheat oven to 350 F. Grease and line an 8-inch sq. or spherical pan with parchment. (If doubling the recipe, use two 8-inch pans or one 9×13.) In a mixing bowl, whisk collectively the primary 5 substances and let sit not less than 10 minutes or refrigerate in a single day. Stir in all remaining substances. Pour into the pan, and clean down. Bake half-hour or till a toothpick inserted into the cake comes out clear. In the event you can wait, I wish to loosely cowl as soon as cool and let it sit in a single day, as a result of the cake tastes sweeter and has a lighter texture the subsequent day! Leftovers can then be refrigerated 3-4 days or sliced and frozen.The vegan cream cheese frosting recipe I used for this cake is written out above. And if you’re a visible individual, make sure you take a look at the video above that reveals methods to make the vegan carrot cake.View Nutrition Facts