This turkey burger recipe is made with traditional condiments like ketchup, mustard, and Worcestershire sauce for daring, juicy taste in each chunk. It’s fast, wholesome, and extra flavorful than your common turkey burger. You may even make them forward and freeze them!
Finest Turkey Burger Recipe
I needed to create a fundamental turkey burger you may get pleasure from on a bun, identical to a traditional beef burger. I’ve tried the store-bought variations—like Bubba Burgers—and truthfully, I feel they’re terrible. Dry, bland, and simply not satisfying. So after a couple of rounds of testing in my very own kitchen, I lastly landed on this model—they usually got here out good. It’s versatile and made with condiments you have already got in your kitchen. Be at liberty to get artistic together with your toppings or combine in numerous herbs and spices to the bottom turkey combination to make it your individual!
Why You’ll Love These Turkey Burgers
I needed to create a fundamental turkey burger recipe you may eat on a bun, identical to a beef burger. One thing with no added veggies, like my Turkey Zucchini Burgers or Turkey Broccoli Rabe Burgers, that are scrumptious too. I’ve bought turkey burgers, like Bubba Burgers, from the grocery store, and I feel they’re terrible. This turkey burger recipe is scrumptious, good for a quick dinner or an informal weekend get-together.
- Juicy, by no means dry – Due to easy pantry condiments like mustard, ketchup, and Worcestershire.
- Fast and simple – Excellent for weeknights, meal prep, or summer time cookouts.
- Customizable – Add your favourite herbs, spices, or toppings to make it your individual.
- Freezer-friendly – Make a double batch and freeze the extras for later.
Turkey Burger Components
Right here’s what you’ll must make these turkey burgers. See recipe card under for precise measurements.
- Floor Turkey: Select 93% lean floor turkey. 99% floor turkey meat could be too dry. In case you want a beef burger, substitute 90% lean floor beef.
- Breadcrumbs: Use seasoned complete wheat or gluten-free breadcrumbs to maintain the turkey collectively.
- How do you add taste to floor turkey? Dried onion flakes, ketchup, Worcestershire sauce, grated garlic, and salt taste turkey burgers.
- Burger Buns: I want whole-wheat buns akin to Martin’s complete wheat potato rolls or Old Tyme’s 647 rolls for fewer carbs and energy and extra fiber.
- Widespread Burger Toppings: Cheese, tomato, purple onion, iceberg lettuce, sliced pickles, ketchup, mustard, caramelized onions, and avocado are all nice choices.
The right way to Make Turkey Burgers
Right here’s the step-by-step instructions. See recipe card under for printable recipe.
- Make the Patties: Mix floor turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat combination into 4 equal parts and press down into half-inch thick patties.
- Cook dinner on the Range: Warmth a big nonstick skillet on medium-low warmth. When scorching, calmly spray it with oil, add the burgers, and cut back the warmth to low. Cook dinner for 4 to 5 minutes on either side till browned and cooked by way of (the inner temperature ought to be 165°F).
- Air Fryer: Air fry turkey burgers 400F about 4 to five minutes on either side.
- Grill Turkey Burgers: Clear the grill nicely and wipe the grates with a paper towel coated in oil to stop sticking. Cook dinner the burgers on medium warmth for about 5 minutes on either side.
- Assemble the Burgers: Whereas the patties cook dinner, toast the buns, and put together your toppings. Place the meat on the bread and prime together with your veggies and condiments.
The right way to Grill Turkey Burgers with out Falling Aside
Turkey burgers can keep on with the grill attributable to their decrease fats content material than beef. Nonetheless, there are a couple of methods to stop it from occurring:
- Preheat the Grill: Guarantee your grill is scorching earlier than you set the burgers on. A scorching grill helps sear the meat rapidly, preserving the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, rub a paper towel soaked in vegetable oil over the grates, which is able to create a nonstick floor.
- Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to cook dinner undisturbed till they launch simply, usually about 5 to 6 minutes. In case you flip them too quickly, they could stick.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and scoop underneath the meat utterly to stop them from falling aside.
What to Serve with This Turkey Burger Recipe
You may go the normal route and serve these wholesome turkey burgers with sweet potato fries, French fries, or onion rings. Potato salad, macaroni salad, Italian Pasta Salad and corn salad are another choices. I went with grilled asparagus for one thing lighter, however this creamy cucumber salad, cabbage slaw, or green salad would additionally work.
The right way to Freeze Turkey Burgers
Turkey burger patties are good for meal prep as a result of you may freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between so that they don’t stick collectively. Then if you’re able to serve them, thaw them within the fridge and cook dinner them in accordance with the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
FAQs
Is a turkey burger more healthy than a beef burger?
Turkey burgers are usually more healthy than beef burgers. It is determined by the kind of floor turkey you’re utilizing. I all the time select 93% turkey, which is lean with out being dry.
What do you employ to maintain turkey burgers from falling aside?
You want a binder to stop turkey burgers from falling aside. I used complete wheat breadcrumbs on this recipe, however gluten-free panko would additionally work.
How do I hold turkey burgers from falling aside?
Including breadcrumbs helps bind the combination if it’s too free. A overwhelmed egg would additionally assist. Keep away from over-mixing to maintain the feel tender.
What’s the very best type of floor turkey to make use of?
93% lean floor turkey is right—it has simply sufficient fats to remain juicy with out being greasy. Extremely-lean (99%) can end up dry.
Extra Turkey Burger Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 burger
Non-compulsory For Serving: (not inlcuded in n.i)
In a big bowl, mix floor turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
Make 4 equal patties, press right down to flatten so they aren’t too thick, about 1/2 inch thick so that they cook dinner within the middle.
To cook dinner on the range:
Warmth a big nonstick skillet on medium-low warmth. When scorching, calmly spray oil.
Add burgers to the pan and cut back the warmth to low. Cook dinner 4 to five minutes on either side till browned and cooked by way of. Regulate the underside to stop burning and to verify the burgers are cooked throughout.
Whereas the burgers are cooking, put together your buns and toppings. Toast the buns in the event you like.
When the burgers are completed, place them on the buns, add your required toppings, and serve instantly.
If grilling:
Clear grill nicely earlier than cooking and spray with oil spray to stop sticking.
Cook dinner the burgers on medium warmth about 5 minutes on either side, or till not pink within the middle and attain an inside temperature of 165°F.
Air Fryer Possibility: Air fry turkey burgers 400F about 4 to five minutes on either side.
Final Step:
Please leave a rating and comment letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- Preheat the Grill: Guarantee your grill is scorching earlier than you set the burgers on. A scorching grill helps to sear the meat rapidly, preserving the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, take a paper towel soaked in vegetable oil and, utilizing tongs, rub it over the grill grates. This may create a non-stick floor.
- Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to cook dinner with out disturbing them till they launch simply from the grill, usually about 5-6 minutes. In case you attempt to flip them too quickly, they could stick and disintegrate.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and ensure to scoop underneath the burgers utterly to stop them from falling aside. Bear in mind to verify your turkey burgers attain an inside temperature of 165°F to make sure they’re cooked safely.
Serving: 1 burger, Energy: 351 kcal, Carbohydrates: 33.5 g, Protein: 29 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 84 mg, Sodium: 768.5 mg, Fiber: 2 g, Sugar: 8.5 g
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