It’s strawberry season, folks! Head to the farmers market or pile these cartons of juicy berries up on the grocery retailer this week as a result of I’ve received the right appetizer for utilizing these beauties up.
This positively scrumptious, simple strawberry bruschetta recipe takes simply 20 minutes and a handful of straightforward elements to throw collectively and is a assured crowd-pleaser. I’ve directions for making your individual balsamic glaze, too, as a result of fairly frankly what ISN’T made higher with a drizzle of balsamic?
What’s bruschetta?
If you happen to’ve been to an Italian restaurant, you’re in all probability accustomed to this crostini-like appetizer. Bruschetta includes slices of bread grilled with a bit olive oil and topped with tons of various mixtures like tomatoes, different greens, garlic, parmesan cheese, cured meats, and so forth. The world is basically your oyster with regards to making your model of bruschetta!
The whole lot you’ll have to make this strawberry bruschetta
One of the best half about this appetizer? It’s SO simple to make with tremendous easy, recent elements. Right here’s what you’ll want:
- French baguette: you’ll begin by slicing a French baguette into 8-10 crostini, which is what you’ll bake up with a bit olive oil earlier than including these yummy toppings.
- Strawberries: as a substitute of tomatoes (like in a standard bruschetta recipe) we’re including sweetness with recent strawberries!
- Basil: you’ll want some recent basil for the strawberry combination and for garnishing on high.
- Balsamic vinegar: get the right steadiness of candy and tangy whenever you combine the strawberries with balsamic.
- Salt: a bit salt brings the flavors collectively.
- Sugar: in order for you the combination to be a bit sweeter, simply add a pinch of sugar.
- Ricotta cheese: earlier than topping the crostini we’re including a layer of creamy ricotta blended with a bit salt. SO GOOD.
- To glaze: I prefer to drizzle every crostini with a balsamic glaze to essentially jazz it up. Be at liberty to make use of store-bought, or simply make your individual (see beneath how!)
Customise your strawberry bruschetta
Sure, there are a few simple methods you can also make this recipe your individual! Right here’s what I can advocate:
- Select your fruit. I believe diced peaches would even be scrumptious right here.
- Choose your cheese. I really like the delicate creaminess that ricotta provides, however you would add a bit extra tang by spreading goat cheese! For a mild-flavored, mushy cheese, I’d recommend cream cheese and even burrata.
Can I make it gluten-free or dairy-free?
Certain! This strawberry bruschetta could be very versatile, so select your elements accordingly:
- To make gluten-free: use your favourite gluten-free bread that’s good and durable in order that it holds up the entire toppings.
- To make dairy-free: use a spreadable vegan cheese, or just omit the cheese and revel in a extra conventional bruschetta with the olive oil-baked crostini.
The best selfmade balsamic glaze
You should buy premade balsamic glaze from many grocery shops, but it surely’s additionally SO simple to make proper at residence with only one ingredient (sure, it’s simply balsamic!):
- Add 1 cup balsamic vinegar to a small pot and place over medium warmth.
- Deliver to a slight boil, then cut back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes.
- Instantly drizzle over the assembled bruschetta.
If the glaze thickens an excessive amount of, merely reheat till it has thinned and could be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months, and apply it to pizza, grilled rooster, caprese salads, fruit, and extra.
Storing suggestions
These strawberry bruschetta crostini are greatest when loved the day of, so I’d advocate solely assembling ones that might be eaten. Be at liberty to retailer any leftover strawberry-balsamic combination within the fridge to make extra crostini the subsequent day!
Extra appetizers you’ll love
Get all of my appetizer recipes here!
I hope you’re keen on this strawberry balsamic bruschetta! If you happen to make it you should definitely depart a remark and a score so I understand how you preferred it. Take pleasure in, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry Balsamic Bruschetta
Lovely strawberry bruschetta made with juicy, balsamic-marinated strawberries, recent basil, and creamy ricotta all on high of toasted crostini. This scrumptious, simple strawberry bruschetta recipe is the right approach to make use of up summer time produce for a beautiful appetizer that takes simply 20 minutes to make!
Substances
- 8-10 (½-inch) slices of french baguette
- 1 tablespoon further virgin olive oil
- 1 ½ cups diced strawberries
- 5 recent basil leaves, thinly julienned, plus extra for garnishing
- ½ teaspoon kosher salt, divided
- 1 tablespoon balsamic vinegar
- Pinch of sugar (elective)
- ½ cup entire milk or half skim ricotta cheese
- Balsamic glaze, for drizzling (elective)*
Directions
Preheat the oven to 400 levels F.
Stir collectively the diced strawberries, julienned basil, 1/4 teaspoon salt, and balsamic vinegar. Style and add a pinch of sugar if you would like a sweeter bruschetta! Let sit for at the least 10 minutes.
Add the baguette slices to a baking sheet and brush the highest of every slice with olive oil. Bake for 10 minutes or till calmly golden brown.
White the baguette slices bake, combine collectively the ricotta and remaining 1/4 teaspoon salt. Dollop ricotta onto every crostini, spreading ever so barely in direction of the sides, then high with the strawberry combination, extra basil, and balsamic glaze if desired. Makes 8-10 crostini. Be at liberty to double the recipe if you’re serving a crowd. Take pleasure in!
Recipe Notes
*You may make your individual balsamic glaze proper at residence! Add 1 cup balsamic vinegar to a small pot and place over medium warmth. Deliver to a slight boil, then cut back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes. Instantly drizzle over the assembled bruschetta. If it thickens, merely reheat till it has thinned and could be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months.
Vitamin
Serving: 2crostiniEnergy: 235calCarbohydrates: 35.4gProtein: 8.9gFats: 6.7gSaturated Fats: 2gFiber: 2.2gSugar: 4.6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially printed on Might twentieth, 2024, and republished on June 4th, 2025.
Trending Merchandise
