The Best No Knead Honey Oat Artisan Bread

Ramya says:

Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than good for my after workplace snacks love your recipes as all the time brightens up my day on a regular basis after work

Yay! I hope you take pleasure in this recipe!

Sara says:

Can I make this with white entire wheat flour?

Kristin Henry replied:

Sure however you have to so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. For those who’re new to bread baking begin with half bread flour and half white entire wheat flour, add 1 TBSP water. See how that feels.

Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white entire wheat bread flour, but when yow will discover that, I might suggest it. Let me know the way it seems!

Eryn says:

Ideas on vegan substitutions for the sweetener? How do you assume maple syrup would do instead of the honey? Some other suggestions?

Kristin Henry replied:

You’ll be able to 1:1 sub with granulated sugar.
- Hello Kristen – I’m really unsure this could work. I haven’t examined it and I imagine it should almost definitely change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a primary ingredient on this recipe. For those who have been to sub your sweetener, you would attempt one other liquid sweetener reminiscent of agave, however I’m not certain how that will work as I’ve not examined this recipe with a special sweetener. For those who give this a attempt, I might like to know the way it works out for you.

C-Lowe replied:

I really like your recipes however typically I skip cooking out of your assortment since you don’t have an possibility of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a choices of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you contemplate including the dialog function?
- Thanks in your suggestions. Hoping so as to add metrics to my recipes quickly!

Sara replied:

I made it with a combination of maple syrup and date syrup. It turned out nice.

Hello Eryn – You’ll be able to attempt subbing with agave!

Kristin Henry says:

I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I reside at a better altitude so I’ve to regulate recipes primarily based utilizing formulation for prime altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x

Thanks in your suggestions, I respect it!

And P.S. I hope to have the ability to do add weights to my recipes sooner or later!

Tiffany says:

Is it doable to make use of common lively yeast (not instantaneous)? How would possibly this modification the directions? Thanks

Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which you need to heat as much as the temp of heat bathtub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry elements 😊 Take pleasure in!

Debby Toto says:

This bread sounds superb, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a special kind of pan?

2023-01-28 23:26:02WP_Comment Object ( [comment_ID] => 440875 [comment_post_ID] => 80131 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 23.242.94.38 [comment_date] => 2023-01-28 17:26:02 [comment_date_gmt] => 2023-01-28 23:26:02 [comment_content] => Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; Pixel 7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/109.0.0.0 Cell Safari/537.36 [comment_type] => remark [comment_parent] => 440812 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Nameless replied:

Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist

Hello Debby – Any oven secure pan ought to work! Take pleasure in.

Lydia says:

Good day! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of a number of them have choices to be GF. I understand you acknowledged that you simply should not have a advice of GF flour / substitutions for this recipe, however I’m questioning if in case you have a GF bread recipe you would suggest or if I did do a substitution what I might do. GF bread is so exhausting and retailer purchased is simply not good!

Thanks for all of your assist,
Lydia

Hy Lydia – Sadly I should not have a GF bread for the time being, however I’ll see what I can work on for you. I don’t suggest subbing GF on this recipe. So sorry.

2023-01-28 16:04:05WP_Comment Object ( [comment_ID] => 440844 [comment_post_ID] => 80131 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 70.48.46.100 [comment_date] => 2023-01-28 10:04:05 [comment_date_gmt] => 2023-01-28 16:04:05 [comment_content] => How can I make this gluten free? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_0_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Cell/15E148 Instagram 267.0.0.8.92 (iPhone12,1; iOS 15_0_2; en_CA; en; scale=2.00; 828×1792; 439751848) NW/3 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Nameless says:

How can I make this gluten free?

Maggie says:

What can I sub for bread flour to make it gluten free?

Nameless says:

Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I cherished it, very tasty and the consistency implausible for sandwiches 🌞😎

Wonderful! Glad you’re loving this recipe 🙂

Scrumptious! Thanks in your great recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are somewhat complicated. Are you able to make them somewhat clearer?

Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You mainly wish to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Take pleasure in!

Kerry says:

After I inform you you should make this bread! Simply ate half the loaf between my husband, 15 month previous daughter, and myself. So sooo good and fundamental to make! Will certainly be making once more!

Ah yess! I’m so glad to listen to that this recipe is a success!

Sara says:

Wonderful recipe!! Crunchy on the skin mushy on the within. I made vegan through the use of oat milk and a mix of agave and date syrup for the honey.

Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!

Laila says:

Seems to be nice! I used to be questioning if I might substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?

I haven’t examined this recipe with sourdough starter, so I’m not certain how it might work out. Let me know if you happen to give it a attempt!

2023-01-30 22:30:31WP_Comment Object ( [comment_ID] => 441052 [comment_post_ID] => 80131 [comment_author] => B [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2600:1700:25e0:81a0:10b7:ded3:6494:546a [comment_date] => 2023-01-30 16:30:31 [comment_date_gmt] => 2023-01-30 22:30:31 [comment_content] => Scrumptious! Adopted the recipe precisely and it turned out good. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/108.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

B says:

Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!

Nameless says:

Hallo!
I made this Bread for the primary time yesterday! Find it irresistible,straightforward to make I used a Stainless Metal Dutch Oven!
Shared it with buddies and so they cherished it too!
Would submit an image however unsure the way to!
Thanks Monique for this recipe!

Love this! So glad everyone seems to be having fun with this recipe ❤️🙂

Meghan says:

I lastly received round to making an attempt this— It’s scrumptious and a terrific bread to toast for Avocado toast!! Will certainly be making this typically.

2023-02-08 00:19:59WP_Comment Object ( [comment_ID] => 442055 [comment_post_ID] => 80131 [comment_author] => Marta [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2605:8d80:649:a911:8f7:a0e3:12c7:3be2 [comment_date] => 2023-02-07 18:19:59 [comment_date_gmt] => 2023-02-08 00:19:59 [comment_content] => This bread was really easy and fast ( for bread) My children cherished it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/16.2 Cell/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Marta says:

This bread was really easy and fast ( for bread) My children cherished it.

2023-02-12 00:09:31WP_Comment Object ( [comment_ID] => 442543 [comment_post_ID] => 80131 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 67.165.178.28 [comment_date] => 2023-02-11 18:09:31 [comment_date_gmt] => 2023-02-12 00:09:31 [comment_content] => So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/110.0.5481.83 Cell/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Nameless says:

So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.

2023-02-13 00:55:57WP_Comment Object ( [comment_ID] => 442635 [comment_post_ID] => 80131 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 142.114.118.105 [comment_date] => 2023-02-12 18:55:57 [comment_date_gmt] => 2023-02-13 00:55:57 [comment_content] => This bread is scrumptious. I’ve to double the recipe as a result of my children eat it up so rapidly. A should attempt. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/16.2 Cell/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Nameless says:

This bread is scrumptious. I’ve to double the recipe as a result of my children eat it up so rapidly. A should attempt.

Claire R says:

Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had readily available. That is my new favourite!!

Wonderful! Glad this recipe turnout nice for you and that you’re having fun with it ❤️

Kelsey Kerns says:

The unfold was so good, and really easy!!!! It rose superbly, and it was unimaginable with the roasted pumpkin and sunflower seeds.

Excellent! I’m so glad that you’re loving this recipe! ❤️🙂

steph says:

Do you provide a Gluten free model?

Sadly I don’t suggest utilizing GF flour for this recipe. So sorry.

Karen says:

Love this recipe, however I don’t fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In line with King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I exploit 450 grams or 360 grams?

Barb replied:

possibly the burden is much less as a result of it’s bread flour, not common flour?

Diana says:

That is so good and tremendous straightforward. Love all your recipes!

Aw thanks a lot, glad you really liked this one ❤️

Bec says:

This bread is totally unimaginable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The right measurement for a household meal of 12. We ate the entire thing! Undoubtedly going to make this once more – can be good with soup!!

Aw this implies a lot! I’m so glad this recipe is a success for you and your loved ones. It’s good served with soup ❤️🙂

Nina says:

So so good! Delicate, fluffy, and the right quantity of candy.

I bake bread on a regular basis, and I can inform this recipe shall be a brand new go-to for us.

Huge thanks to Monique and Monique’s mother!

Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂

Caitlin says:

Wonderful and really straightforward to make! The flavour profile and textures are good. It smelled unimaginable whereas baking which made it troublesome to attend till cooled to attempt it however very value it 🙂

Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️

Emily says:

This bread is so scrumptious and tremendous straightforward to make! I used AP white flour as an alternative of bread flour and lively dry yeast as an alternative of instantaneous. I let the yeast bloom within the heat water/milk earlier than including dry elements. It turned out nice. Will certainly be saving this recipe to make once more!

PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂

Nancy says:

How massive is the loaf ? Are you able to make two smaller loaves from this recipe ? If that’s the case, then how do you bake it ?

Hello Nancy – It needs to be tremendous, I’d cut up the dough into two loaves earlier than the primary rise (after mixing elements collectively). I might additionally suggest a smaller dutch oven in all probability. I’m additionally unsure about bake time, I imagine you would wish much less time! Let me understand how this seems for you.

Cherith McKendry says:

That is an incredible recipe and so tasty and simple to make. A household favorite and one I shall be making time and again!

Nameless says:

So glad I made this. Straightforward and so good!

Wonderful! So glad to listen to you’re having fun with this recipe!

Excellent! SO glad you’re having fun with this recipe!

Patty says:

Completely scrumptious! Moist inside and crunchy exterior. Excellent as is or toasted. Recipe is a cinch: combine the dry elements, heat up the moist and add to the dry elements. In fact, you should have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for entire wheat and it’s simply pretty much as good.

Excellent! I’m so glad this recipe is a success and that you’re loving it!

Sarah says:

My household loves this bread! It’s turn out to be a staple in our house. We normally eat it with soup or toasted with butter for breakfast, however we’ve additionally used it as sandwich bread. It’s scrumptious!

aw that is nice, so glad you and your loved ones are loving this bread 🙂

Julie says:

I used to be on the hunt for a bread my grandson might eat. His dad and mom don’t need him to eat sugar or dairy. A lot of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is mushy and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a chunk for me and husband, toasted it, added a light-weight layer of butter and WOW! This recipe is superb and will probably be our solely bread going ahead.

Shannon says:

I’m obsessive about this bread! I’ve made it 4 instances within the final 10 days. I’ve all the time needed to make bread but it surely’s type of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes superb toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking celebrity! 🤩

Amy says:

This bread is scrumptious with only a trace of sweetness. Will certainly make this many times!

Julie says:

So scrumptious and really easy. I borrowed bread flour from a pal as a result of I didn’t need the dedication of a 5# bag. Alas, I believe I have to now put money into my very own bag of bread flour. This shall be on repeat

The perfect! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️

Lee says:

So GOOD and tremendous straightforward! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 instances to this point, nice each time!

Yay! Glad you’re loving this recipe ❤️

barb says:

I made this bread the primary time and all I can say is wow!I certain shall be making this once more !Straightforward recipe ! Love your recipes !thanks !!

Yum! I’m so glad you discovered this recipe and that you’re loving it!!

Nameless says:

Excellent and simple to make. Undoubtedly a winner.

Superior! So glad you’re having fun with this recipe 🙂

I made this no knead honey oat artisan bread is scrumptious! Straightforward to make .. I’m not the largest fan of honey .. might I exploit maple syrup instead of honey ? Love your web site.. thanks

Nameless says:

This bread is definitely foolproof! I’ve made it a number of instances and it comes out completely each time. I comply with the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than sooner or later! Thanks for this recipe!

In fact! It means a lot to me, glad you’re loving this recipe!

Colleen says:

I really like this easy-to-make bread. The style and texture are superlative!

YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️

Mélanie Aubry says:

Good day !
I’m a french tradition Pacific island lady so I really like bread !
I needed to know if it was doable to skip the honey within the recipe and add salt as an alternative.
Thanks for studying ! And for sharing love’s cooking.

The honey is a reasonably key ingredient on this recipe, so I wouldn’t suggest skipping it. So sorry!

Taura says:

Cherished this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

I used a selfmade berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into extra of a fruit loaf and actually introduced out the honey style.

Wonderful loaf of bread!
Can’t wait to attempt completely different add ins for a special flavour!!

Celina says:

Made this bread precisely as Monique defined and it got here out superbly! Bread is mushy and has a beautiful crust and texture bc of the seeds. It’s a terrific recipe for somebody new to bread making and I’ll positively be making this once more.. and once more!

Aw yay! This implies a lot, glad you’re loving this recipe!

Lizzy says:

Can I make the night time earlier than and bake it within the morning? Can also I exploit instantaneous yeast as an alternative of fast rise?

Lizzy says:

Can I make this the night time earlier than and bake it within the morning?

I haven’t tried it, but it surely ought to work! Let me know the way it seems!

Lizzy says:

Are you able to make this bread the night time earlier than and bake it within the morning?

2023-04-08 23:24:09WP_Comment Object ( [comment_ID] => 449399 [comment_post_ID] => 80131 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 73.49.53.118 [comment_date] => 2023-04-08 18:24:09 [comment_date_gmt] => 2023-04-08 23:24:09 [comment_content] => So good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/16.3 Cell/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Nameless says:

So good!

Sierra says:

Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is positively going to be a staple at my home. Nice recipe!

I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂

Nameless says:

This bread is very easy and flavorful- it’s nutty and grainy and ideal. Scrumptious when it’s sliced thick and toasted with some butter!!

YUM! I couldn’t agree extra, glad this recipe turned out nice for you ❤️

2023-04-17 00:22:48WP_Comment Object ( [comment_ID] => 450427 [comment_post_ID] => 80131 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2603:8081:8d03:450f:4c0d:a9d3:3405:df36 [comment_date] => 2023-04-16 19:22:48 [comment_date_gmt] => 2023-04-17 00:22:48 [comment_content] => Style is excellent however mine turned out fairly darkish on the underside. Oven temp is okay – ought to I simply scale back cooking time? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Cell/15E148 [Pinterest/iOS] [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

Nameless says:

Style is excellent however mine turned out fairly darkish on the underside. Oven temp is okay – ought to I simply scale back cooking time?

Vivianne says:

Recipe is tremendous straightforward to make – I’ve added it into an everyday rotation and now not must depend on shopping for costly bread with out synthetic elements! And the style is much superior than retailer purchased bread! So proud of this recipe!

Patti says:

Made this right this moment and would make it many times!!! I used all goal flour and it turned our superior.
100% scrumptious.

Aw I’m so glad you’re loving this recipe!

Olivia says:

I made this bread as soon as and it was good, fairly scrumptious. I wish to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I have to let it sit out somewhat bit earlier than I bake within the morning?

I’m so glad you’re having fun with this recipe. I haven’t tried it, but it surely ought to work to try this! Let me know the way it seems!

Daybreak says:

Completely scrumptious! I scale back the honey to ¼ cup and it’s good 😊 thanks for a beautiful recipe!

yum! SO glad this recipe turned out nice for you ❤️

Leah says:

Have made this recipe a pair instances and it’s a success each time! Curious if it’s doable to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you modify the rising and baking instances? Thanks a lot!

Hello Leah – I haven’t examined this recipe in rolls, but it surely needs to be tremendous, I’d cut up the dough into the rolls earlier than the primary rise (after mixing elements collectively). I might additionally suggest a smaller dutch oven in all probability. I’m additionally unsure about bake time, I imagine you would wish much less time! Let me understand how this seems for you.

Ashley says:

Saved this recipe perpetually in the past and at last determined to attempt it; so good! I used a white entire wheat flour (King Arthur model) to squeeze somewhat little bit of entire grain in there. It turned out nice. I did add a smidge extra water to verify it didn’t get too dry with the additional entire wheat in there. It’s positively happening the rotation.

WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!

Megan says:

This bread is excellent! I one way or the other ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be capable of simply cut up it after the second rise and use a further loaf pan. I received a tiny little bit of a burnt backside, but it surely didn’t influence the general taste in a unfavorable manner. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the precise trace of sweetness. Excellent sandwich bread. Thanks for this implausible recipe!

Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!

Anna says:

Scrumptious and oh, really easy! Made a loaf per week in the past and am within the course of of creating one other loaf for Canadian Thanksgiving tomorrow!

This makes me so pleased to listen to! Glad this recipe is a success for you 🙂

Amanda says:

Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and ideal recipe ❤️

Excellent! I’m so glad you’re loving this superb recipe and it turned out nice for you!

Robin says:

This bread is great!
I did discovered the underside was a bit darker than I favored so will attempt placing a rack underneath the parchment paper.
Additionally, do you will have a suggestion for making all goal flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. important wheat gluten and it appeared to work tremendous.

Hello Robin – Glad you really liked this bread and it turned out nice for you! Sadly, I don’t – Bread flour has particular elements that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your methodology labored, thanks for sharing!

Nancy P says:

Wonderful – really easy. That is on repeat in our home.

Jeanette says:

Might you please provide a gluten-free possibility for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I might respect it a lot! Thanks!

Wishing you a lot blessings for 2024!

Jeanette

Hello! I’ll add this concepts to my record for the brand new yr 🙂 Glad 2024 to you!

Gina Kimball says:

Any recommendation for the way to make this utilizing sourdough starter as an alternative of a yeast packet?

Hello! I haven’t examined it utilizing a sourdough starter so I’m not 100% certain how I’d alter the method.

Laura says:

This bread is unimaginable!! This was my first try at bread in my Dutch oven. I shall be making this on repeat!!

Pauline says:

This bread is totally scrumptious!! Thanks a lot for sharing your superb recipes! I can’t wait to make it once more!

DM says:

This was extraordinarily satisfying to make AND eat! 10/10.
I’m curious although why you don’t want to attain the bread earlier than baking. Is there a purpose? I believed this was all the time mandatory. Thanks!

So glad you really liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it all the time rises properly for me and creates a stunning crust with out doing so 🙂

This bread is unreal! I’ve by no means had good luck at making bread however this turned out good! I’ve made it twice in 3 days and each instances it was unimaginable! Undoubtedly value they hype, particularly if baking bread intimidates you!

Wonderful! So glad you gave this one a attempt!

Lindsay says:

This bread recipe was unimaginable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out gorgeous. New favourite and so pleased I could make my very own bread! Can’t wait in your cookbook!!

Excellent! So glad you really liked this one and might’t wait to share my cookbook quickly!

Nameless says:

Tasty and simple! And nonetheless tasted simply as recent and scrumptious the day after.

Excellent! Glad you loved!

Kelly says:

Really easy and scrumptious! Solely query is: how rapidly do you have to take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?

Christina says:

AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unimaginable.

Kat says:

Oh wow, that is the most effective bread I’ve ever made. I ran out of bread flour, had possibly a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan rooster stew with couscous and your millionaire bars. Can’t await the feast! Love your recipes, thanks!😊

I’m glad these flour swaps labored out properly! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!

Dani Ford says:

I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from an area miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was good toasted with peanut butter, banana, honey and a few hemp seeds. Undoubtedly making this once more.

Wonderful! These toppings sound scrumptious 🙂

Sara says:

Time will not be completely correct. It’s 3 whole hours rising, after which near an hour to bake and an hour to chill.

The rising can actually depend upon the setting – have been you by probability at a better elevation? Or was the bread stored in a cold setting? I might double examine and ensure your oven temp is correct, too!

Carly says:

That is my go to bread recipe! So good each time and so stinking straightforward! And accomplished in a day. That’s my kind of bread 👏🏻

Find it irresistible! So glad it’s a favourite!

That is the most effective bread I’ve ever made !! Will probably be a staple for me 🙂

Giuliana says:

The perfect bread I’ve ever made! I’ve despatched this recipe to all my mama family and friends members! Manner higher than retailer purchased, straightforward to make, and the home smells scrumptious!

Wonderful! So pleased to listen to that 🙂

Molly says:

Finest bread I’ve ever made!!!! Ever

Janet says:

I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. As we speak I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve just one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I exploit for different breads I bake. Nevertheless, that clearly isn’t coated, so I gained’t get the “steam” impact and I don’t know I how properly the dough will maintain its form because it’s not contained. I would attempt it in one in all my massive classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can in all probability discover a lid that type of matches for the primary baking half. I’ll have to look at the timing and see the way it seems. I might bake them one after the other, however I’d want to avoid wasting power and time by baking them on the identical time.

The perfect bread! Let me know the way it went the second time round!

Debbie Sanders says:

Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
So really easy and virtually fail proof.
Thanks additionally in your variety solutions to all of the feedback 🙂

So pleased to listen to that, Debbie! It’s my go-to now, too 🙂

Nicole says:

Nice bread recipe! I really like a superb bread recipe! Excellent for my bread oven! As all the time high notch!

Lorna says:

Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds instead of flax (which I didn’t have).
Great outcomes; my household LOVED it! 😋 Pre-toasting the sunflower seeds actually helped convey out their taste. Subsequent time I’ll attempt utilizing poppy seeds with the sunflower seeds.
Used an previous black Dutch oven and needed to scale back the warmth a bit to stop the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly hold this in my recipe file! 👍

Excellent! So glad it was a success!

Martha says:

Ive made this 3 instances now. It’s simply scrumptious. If u r new to bread baking this is very easy for you. As a substitute of oatmeal i exploit King Arthur Harvest Grain Mix which provides in a number of crunch and texture. Baking in a Dutch oven with a lid actually makes for a wonderful golden high. Strive it!

Excellent! So glad you find it irresistible!

Asa says:

This was actually good!! I believed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique❤️

Glad you loved regardless!

Nameless says:

Are you able to make this in a loaf pan. This form is far simpler to work than a boule when making lunches.

Hello! Strive this bread recipe as an alternative 🙂

Phyllis says:

I’m positively making this bread. I should not have a dutch oven is it okay to make use of a corning struggle bowl with lid? Love your recipes and movies.

Phyllis says:

I’m going to make this bread. I’m all the time on the lookout for more healthy meals. I should not have a dutch oven and was questioning if I might use a corning struggle with lid.
Thanks for all the nice recipes.

Phyllis D says:

I wish to make this bread however I should not have a dutch oven. Is it doable to make this in my corning ware that has a lid? Thanks for all the nice recipes.

Hello! I haven’t examined it, however I believe it ought to work primarily based on some on-line articles I learn. Let me know if you happen to give it a attempt!

Tammy says:

OMG! Scrumptious! I’ve made it twice now and my husband will actually eat the whole loaf inside just a few days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). Might I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?

Phyllis D says:

Would this recipe make good hamburger buns? I wish to make a more healthy bun and I really like this recipe.
Thanks for all the nice recipes.

Hmm I’ve by no means tried turning this into rolls so I’m not 100% certain how I’d change up the elements or directions, however let me know if you happen to experiment!

Vita says:

This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.

Kelsey says:

Can I make this with no Dutch oven? I’ve forged iron pots and bread pans. Additionally, would entire wheat bread dough work the identical?
LOVE all of your recipes I’ve tried 🙂

Hello! This bread will want a oven secure pot with a lid to assist it bake up correctly. I haven’t examined it with entire wheat bread dough, however be at liberty to attempt this recipe that makes use of an everyday bread loaf!

Madee says:

I really like this bread! Excellent texture and taste. I normally make an in a single day yeast bread however wanted a bread for right this moment so I made a decision to make this as an alternative. I’ll positively be making it once more. Thanks for an additional nice recipe!!

Wonderful! So glad you gave this one a attempt!

jen says:

Are you able to provide you with a gluten free model? I’ve an allergy to wheat and gluten 🙁

I’ll hold that in thoughts for future recipes!

Cindy says:

I’m itching to do that recipe. Besides; I wish to bake in a loaf pan.
Is it doable to bake in a loaf pan? What temp?
For the way lengthy? Can I get 2 loaves out of this recipe?
Making in a loaf pan is far simpler to toast and put into sandwhich baggage. It’s simpler to divide into even slices so I can hold observe of the dietary values.
Thanks- cindy

Hello! This explicit bread wants a lid to assist it steam and rise. Strive this sandwich bread as an alternative – it’s tremendous straightforward and ideal for slicing and toasting!

Katie says:

You stated 1 cup of milk within the video however the recipe says 1/2. Which is it?

Hello! Thanks for the catch, I have to’ve misspoke. The recipe is appropriate as written on this weblog submit!

Tiffany says:

Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.

Wonderful! It’s my go-to 🙂

Chi says:

I LOVE THIS RECIPE. It yields the tastiest bread, and it’s sooooo way more lowkey than sourdough bread (which I don’t fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as an alternative of honey, cashew and chia seeds as an alternative of sunflower and flax seeds, entire wheat with bread flour, and so forth…. and the bread could be very accommodating! Thanks Monique for doing it once more! 😀

Agreed!! So glad you discovered this one!

Nina says:

That is the most effective bread! I’ve made it on a close to weekly foundation for years now, and it’s all the time successful. Thanks for all your superb recipes!

Tina Kuan says:

Can we use entire wheat flour?

I believe the bread could end up too dense!

pam says:

not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out implausible. completed with a little bit of salted butter and the household wolfed it up

Maria says:

Simply sliced into this actually fluffy and scrumptious bread. I’ve made this bread earlier than and actually forgot how good it was. I sliced and toasted it to take pleasure in with a sizzling bowl of vegetable soup. Don’t hesitate to make this straightforward and yummy bread.

Wonderful! One in all my favs, too 🙂

Greg W says:

I’ve been making bread for a few years, and this is likely one of the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!

Wonderful! Glad you really liked it!

Nameless says:

Will a 2.5 Q Dutch oven be massive sufficient for this bread?

I believe that shall be too small! I like to recommend a 4 to 6qt dutch oven.

Kay says:

This bread seems to be superb. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a option to substitute? I even have chia seeds. Can that be used as an alternative of flax seed?

Love your recipes!

I like them for the feel! Be happy to switch them with extra sunflower seeds, in any other case, I noticed that one other reader favored including chia seeds as an alternative 🙂

Nameless says:

Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on high and omg i’ll positively make this once more!!! So yummy!!

Rachel says:

This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as an alternative of the complete two hours and I forgot so as to add a slit on high of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses. 😋

I’m glad it nonetheless turned out superbly!!

anthony c says:

Honey oat bread is one in all my very favourite bread. I’ll do this one, however up to now yr I’ve turn out to be a sourdough baker that I’m making an attempt to get acquainted with. how can I convert the recipe.

Nicolette says:

I’ve made this bread twice and find it irresistible. Quite simple recipe and accessible elements. I’m questioning if it might work with a complete grain flour?