2018-12-18 14:43:37WP_Comment Object
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[comment_author] => Janet
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[email protected]
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[comment_date] => 2018-12-18 08:43:37
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[comment_content] => I like a big dollop of ketchup with my potatoes too. It needs to be good ketchup although. I’ve gotten choosy as I’ve aged. Wanting ahead to making an attempt these for Christmas morning. I am going to prime mine with a few poached eggs.
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2018-12-18 21:05:05WP_Comment Object
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[comment_author] => Kelli at Hungry Pastime
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[email protected]
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[comment_content] => I just like the combo of spices in these!! Breakfast potatoes are all the time successful!!
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2018-12-19 07:44:23WP_Comment Object
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[comment_author] => Sara Smith
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[email protected]
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[comment_date] => 2018-12-19 01:44:23
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[comment_content] => I’ve made it beforehand they usually had been delish however my husband was working making it once more this Sunday I do know he’ll adore it. thanks, it’s tremendous easy
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[comment_date] => 2018-12-21 16:22:48
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[comment_content] => Excellent! Take pleasure in 🙂
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2018-12-19 12:42:27WP_Comment Object
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[comment_author] => Karen Doherty
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[comment_date] => 2018-12-19 06:42:27
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[comment_content] => Primal Kitchen ketchup is my jam! No sugar added. ❤️
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[comment_date] => 2018-12-21 16:22:29
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[comment_content] => Yum!
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2018-12-21 22:28:28WP_Comment Object
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[comment_date] => 2018-12-21 16:28:28
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[comment_content] => So scrumptious!!
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2018-12-21 22:30:41WP_Comment Object
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[comment_content] => Completely agree. These could be scrumptious with poached eggs!
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2018-12-23 05:54:22WP_Comment Object
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[comment_author] => Cassie Autumn Tran
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[email protected]
[comment_author_url] => http://superfitbabe.me/
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[comment_date] => 2018-12-22 23:54:22
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[comment_content] => Breakfast potatoes was my absolute favourite. Now I choose to make use of butternut squash, candy potato, kabocha squash, parsnips, or purple potatoes! I positively will do this recipe however will use several types of root greens for experimentation. However you possibly can’t go improper with dipping these potatoes in ketchup and spicy chili sauce! Greatest breakfast aspect on the earth!
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[email protected]
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[comment_date] => 2018-12-31 15:12:58
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[comment_content] => Love root veggies for breakfast, too 🙂
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2019-02-16 20:51:45WP_Comment Object
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[comment_author] => Emma
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[email protected]
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[comment_date] => 2019-02-16 14:51:45
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[comment_content] => The very best breakfast potatoes! I’ve made these the previous 4 weekends in a row … so easy and attractive! Thanks a lot for a brand new fav!!
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[email protected]
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[comment_date] => 2019-02-18 10:49:17
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[comment_content] => So completely satisfied to listen to that! Love these for weekend brunch.
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2019-05-04 13:51:23WP_Comment Object
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[comment_author] => Mandy from Alabamar
[comment_author_email] =>
[email protected]
[comment_author_url] => http://Getcleartitle.com
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[comment_date] => 2019-05-04 08:51:23
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[comment_content] => On the brink of make this recipe whereas my date from LAST evening sleeps IN LOL 😂🤣 😂! Let’s simply hope my hearth alarm would not go off. Thanks for this share I can not wait to strive the recipe. I’ll positively let you know the way they end up. I want to say, nonetheless, I loved the story behind these scrumptious trying ‘taters’! 🤞🤗😍🤔🤲🙏🏿
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[comment_date] => 2019-05-06 14:01:58
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[comment_content] => Haha excellent!! Hope you really liked them 🙂
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[comment_author] => Marina
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[email protected]
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[comment_date] => 2019-12-14 14:39:14
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[comment_content] => These are soooo yum !!! I’m obsessive about all factor potatoes & that is by far my favourite recipe
Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !
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[comment_date] => 2019-12-16 13:02:14
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[comment_content] => Love that!!
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2019-06-24 22:25:21WP_Comment Object
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[comment_author] => Julia
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[email protected]
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[comment_author_IP] => 68.194.163.122
[comment_date] => 2019-06-24 17:25:21
[comment_date_gmt] => 2019-06-24 22:25:21
[comment_content] => Whenever you first bake the potatoes for 20 minutes earlier than you crank up the warmth, at what temperature to bake them first?
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2019-06-25 21:07:59
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[comment_content] => 425 🙂 Simply examine the recipe directions!
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2019-10-06 01:58:51WP_Comment Object
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[comment_date] => 2019-10-05 20:58:51
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[comment_content] => nice for brunch!!
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2019-12-28 14:27:23WP_Comment Object
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[email protected]
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[comment_date] => 2019-12-28 08:27:23
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[comment_content] => Scrumptious crispy potatoes! I left mine to cook dinner for a full 50 min on the 425 and liked the feel. Additionally, the total 1/4 tsp cayenne pepper was a bit sturdy for me on my first batch so I solely put in a 1/8 tsp the second time and like them just a bit bit extra for breakfast however for those who like spice-keep the total quantity! Would suggest and might be making once more!
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[comment_date] => 2019-12-30 15:15:05
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[comment_content] => Excellent! Glad you loved!
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2020-02-02 20:39:28WP_Comment Object
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[email protected]
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[comment_date] => 2020-02-02 14:39:28
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[comment_content] => Good things! My husband who just isn’t a potato fan appreciated it too! I had questioned if the spices could be an excessive amount of however I feel it was good. I did gentle hand the cayene pepper although for my littles. Thanks for a scrumptious recipe and one which’s baked too!
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[email protected]
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[comment_date] => 2020-02-03 10:35:32
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[comment_content] => Superb! Glad these had been successful 🙂
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2020-03-12 01:54:47WP_Comment Object
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[email protected]
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[comment_date] => 2020-03-11 20:54:47
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[comment_content] => Muy Buenos! Gracias,
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[comment_content] => Glad you loved!
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2020-03-29 02:14:36WP_Comment Object
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[comment_author] => Emma
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[email protected]
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[comment_date] => 2020-03-28 21:14:36
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[comment_content] => The spice combine on that is excellent they usually end up so crispy!
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[comment_content] => So good! I like these for each meal 🙂
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2020-03-29 15:11:51WP_Comment Object
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[email protected]
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[comment_date] => 2020-03-29 10:11:51
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[comment_content] => Fantastic!!! I all the time have a tough time getting my potato s crispy however these turned out excellent!!!
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[comment_content] => Superb! I am glad you discovered this recipe 🙂
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2020-03-31 16:55:00WP_Comment Object
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[email protected]
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[comment_date] => 2020-03-31 11:55:00
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[comment_content] => Liked these potatoes. They had been quick and simple to arrange. Used parchment paper they usually got here out crispy and never sticking to the pan, so I didn’t use the spray nor did I flip them midway. Dellllllicious!
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[comment_date] => 2020-04-01 15:46:28
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[comment_content] => Excellent! So glad you really liked them!
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2020-04-11 19:14:36WP_Comment Object
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[comment_content] => One other wonderful recipe! We’ve been making plenty of brunches at residence these days and these had been successful – and really easy. We might disagree on the serving dimension although 😉
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[email protected]
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[comment_content] => We have been loving at-home brunches, too! Glad you really liked these!
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2020-05-03 13:49:46WP_Comment Object
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[comment_author] => Theresa
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[email protected]
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[comment_date] => 2020-05-03 08:49:46
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[comment_content] => The very best! Simply potatoes, nothing else apart from a beautiful array of spices. I’m no cook dinner however really feel like a chef after I make and serve these! Haha
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[comment_date] => 2020-05-05 16:37:15
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[comment_content] => They’re easy however so scrumptious! Glad you loved 🙂
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2020-08-06 15:49:44WP_Comment Object
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[email protected]
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[comment_date] => 2020-08-06 10:49:44
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[comment_content] => Easy and good!
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[comment_content] => Glad you want them!
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2020-10-13 14:09:19WP_Comment Object
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[comment_author] => Dorian
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[email protected]
[comment_author_url] => http://locatingleigh.com
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[comment_date] => 2020-10-13 09:09:19
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[comment_content] => I used a easy mixture of garlic, pepper, and pink salt. They arrive out PERFECT each time !
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2020-12-16 17:30:32WP_Comment Object
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[email protected]
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[comment_date] => 2020-12-16 11:30:32
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[comment_content] => To cite my husband: “Crispy however completely gentle on the within.” These had been so easy to make, and it is the primary time I actually obtained a very good crust on them. I feel you discovered the key at elevating the oven temp midway via. Overlooked the cayenne and garlic powder, they usually had been nonetheless tremendous flavorful. Thanks for one more unbelievable recipe, Monique!
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[comment_date] => 2020-12-28 22:24:39
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[comment_content] => Superb! So completely satisfied to listen to that 🙂
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2021-02-12 02:31:54WP_Comment Object
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[comment_date] => 2021-02-11 20:31:54
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[comment_content] => Critically one of the best and best breakfast potatoes. So flavourful and completely crisp. That is the one breakfast/brunch potato recipe you’ll ever want. I’ve made it so many instances and it by no means disappoints.
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2021-03-03 22:49:50WP_Comment Object
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[comment_date] => 2021-03-03 16:49:50
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[comment_content] => I like this recipe! The seasoning is scrumptious and this recipe hits the right stability between scrumptious and easy, most different crispy potato strategies name for parboiling and all this different mishegas – who has the time very first thing within the morning? I do discover myself having to make some tweaks though- I reduce the potatos into 1 inch cubes – not half inch – and solely let the potatos keep in for 35 minutes whole, and I toss them just a few instances. Following the recipe to the T with half inch potatoes for 35-40 minutes with out tossing in between ends in burned potatoes.
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[email protected]
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[comment_date] => 2021-03-15 17:29:49
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[comment_content] => Everybody’s oven runs otherwise together with how air circulates. I am glad you discovered an answer that works for you! These are so good!
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2021-03-06 19:36:46WP_Comment Object
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[comment_author] => FrancescaJessop
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[email protected]
[comment_author_url] => https://kitchentotally.com/best-camping-can-opener
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[comment_date] => 2021-03-06 13:36:46
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[comment_content] => I liked this recipe, and also you made it look very easy to make. Thanks for sharing.
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[comment_date] => 2021-03-09 17:15:35
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[comment_content] => So completely satisfied to listen to that!
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2021-03-10 16:59:05WP_Comment Object
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[comment_author] => Colleen
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[email protected]
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[comment_content] => These are so good! Very simple to make and the spice mix is so good – excellent mixture of savory and a bit kick from the cayenne. Undoubtedly going to be a staple in my breakfasts to any extent further. Thanks for getting me out of my breakfast rut with these!!
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[comment_date] => 2021-03-12 08:56:52
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[comment_content] => Completely! My fav breakfast aspect 🙂
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2021-03-21 19:22:42WP_Comment Object
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[comment_author] => Michelle
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[email protected]
[comment_author_url] => http://formidable
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[comment_date] => 2021-03-21 14:22:42
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[comment_content] => Scrumptious however mine got here out over achieved. After you flip them and put again in oven at 475 solely cook dinner them 5-7 min. I nonetheless wolfed them down as a result of they smelled so good! I made identical recipe for dinner to accompany steaks and inexperienced beans however I reduce the potato size sensible into lengthy sticks. Fabulous! Make them simply scale back time at finish. Glad yumm!
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[email protected]
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[comment_date] => 2021-03-24 08:36:34
[comment_date_gmt] => 2021-03-24 13:36:34
[comment_content] => Everybody’s oven temps can run barely otherwise, however good to know to only take them out a bit earlier! Love the thought of constructing them into “fries” 🙂
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2021-05-08 20:34:13WP_Comment Object
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[comment_author] => Kalmia
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[email protected]
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[comment_date] => 2021-05-08 15:34:13
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[comment_content] => Liked this! I’m an enormous spices, spicy and potato fan so this was successful! Even the potato hating man mentioned greatest ever. I all the time pan fry so this was nice to strive a distinct methodology. Range prime is all the time over crowded so house saving too! I simply obtained a brand new spice- morita chipotle from Silk Highway, so used that instead of cayenne for the warmth, introduced a wee little bit of Smokey flavour.
The turning up the warmth is essential, I feel I’ll strive that with extra roasted veg, I discover it difficult to get that crispy burnished edges with out overcooking.
Thanks for this wonderful recipe! That is now my fave meals weblog ♥️
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[comment_date] => 2021-05-10 11:01:47
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[comment_content] => Like it!! And sure that further warmth works magic on these. So glad you are discovering favourite recipes right here 🙂
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2021-06-06 02:59:48WP_Comment Object
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[comment_author] => Ofelia
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[email protected]
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[comment_date] => 2021-06-05 21:59:48
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[comment_content] => Love this recipe.
Your directions are clear and exact… You’re so proper about growing the temperature on the finish.
Nice web site:}
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[email protected]
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[comment_date] => 2021-06-07 09:48:19
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[comment_content] => Glad that you just take pleasure in them and that the notes are useful! 🙂
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2021-06-25 02:22:04WP_Comment Object
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[comment_author] => Amanda Barrie
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[email protected]
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[comment_date] => 2021-06-24 21:22:04
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[comment_content] => The proper breakfast (or anytime) potatoes!! Crispy and deliciously seasoned.
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[email protected]
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[comment_date] => 2021-06-25 12:53:15
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[comment_content] => Haha I may eat them anytime, too!! Glad you really liked them 🙂
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2021-08-12 21:38:06WP_Comment Object
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[comment_author] => Andrea
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[email protected]
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[comment_date] => 2021-08-12 16:38:06
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[comment_content] => My favourite breakfast potatoes! And dinner potatoes! Additionally good for lunch 🙂 tremendous simple to make. As soon as I didn’t have turmeric and solely had curry powder so I did a splash of that and the potatoes nonetheless turned out nice!
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[comment_date] => 2021-08-13 11:36:51
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[comment_content] => Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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2021-08-22 15:15:33WP_Comment Object
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[comment_author] => Michelle
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[email protected]
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[comment_date] => 2021-08-22 10:15:33
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[comment_content] => These had been AMAZINGAAA!! I added chopped inexperienced onion and crumbled bacon after I took them out to flip. At 2 min remaining @475° I threw on some shredded aged cheddar🤤 topped with chives and served with nummy Bitter cream…sure, and Ketchup lol. The spices in your recipe are EPIC, positively tossing out the outdated method I seasoned potatoes!
Thanks once more!!
Michelle🇨🇦
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[comment_date] => 2021-08-23 12:35:22
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[comment_content] => Omg that every one sounds INCREDIBLE!! What an ideal breakfast. Glad you really liked them!
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2021-12-24 13:35:51WP_Comment Object
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[comment_date] => 2021-12-24 07:35:51
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[comment_content] => Love this recipe. Made it many instances! Wanting ahead to creating it for Christmas Eve breakfast this morning!
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2022-09-13 14:21:12WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2022-09-13 09:21:12
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[comment_content] => I prepped a batch of those for breakfasts this week and they’re unbelievable! I did use yukon gold potatoes so that they wanted about 5 minutes much less on the finish for the right texture. To reheat the leftovers, I popped them in my air fryer at 325 for 4 minutes so they’d nonetheless be crispy. Greatest breakfast potatoes!!
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2022-11-04 08:58:01WP_Comment Object
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[comment_date] => 2022-11-04 03:58:01
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[comment_content] => Simply discovered you on TikTok lovin your cooking
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[comment_date] => 2022-11-07 18:34:42
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[comment_content] => Yay! I’m so glad 🙂 Welcome!
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2022-12-29 18:59:04WP_Comment Object
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[email protected]
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[comment_date] => 2022-12-29 12:59:04
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[comment_content] => Spectacular oh my goodness!! Greatest breakfast potatoes I’ve had by far, the spice combo is magical, and they’re crispy but fluffy inside as promised! I used Russets. Tremendous scrumptious in my breakfast burrito, could be scrumptious with any egg dish!
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2023-02-06 03:09:50WP_Comment Object
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[email protected]
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[comment_date] => 2023-02-05 21:09:50
[comment_date_gmt] => 2023-02-06 03:09:50
[comment_content] => Scrumptious! Crispy and completely flavored. Even my kiddo who often will not eat potatoes requested for seconds and thirds. We’ll make these once more very quickly.
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[email protected]
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[comment_date] => 2023-02-06 18:48:57
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[comment_content] => The very best! So glad everybody loved this recipe ❤️
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2023-04-08 18:41:27WP_Comment Object
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[email protected]
[comment_author_url] => http://Ambitiouspercent20Kitchen
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[comment_date] => 2023-04-08 13:41:27
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[comment_content] => An excessive amount of turmeric for my liking.
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2023-08-18 18:10:05WP_Comment Object
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[comment_date] => 2023-08-18 13:10:05
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[comment_content] => Actually good! I reduce my potatoes forward of time and put them in a bowl of water so that they wouldn’t brown. They turned out nice!! Undoubtedly crispy which is so onerous to do with potatoes it appears. Will make once more!
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[comment_date] => 2023-08-22 12:18:37
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[comment_content] => Excellent! Glad these turned out nice for you!
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2023-09-12 13:13:39WP_Comment Object
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[comment_date] => 2023-09-12 08:13:39
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[comment_content] => I didn’t know that I may make scrumptious restaurant high quality potatoes like this at residence. I’ve been utilizing this recipe for a few years now and our household completely loves it. So easy too. I’ve tried salt free seasoning in addition to some some and it’s additionally value a strive. Thanks for sharing.
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[comment_date] => 2023-09-16 14:45:59
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[comment_content] => Aw yay! This implies a lot to me, glad you are loving this recipe and it’s a hit for the entire household ❤️🙂
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2023-11-18 16:54:59WP_Comment Object
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[comment_date] => 2023-11-18 10:54:59
[comment_date_gmt] => 2023-11-18 16:54:59
[comment_content] => I might be making this recipe in the present day for a brunch I’ve tomorrow with 16 individuals. I wish to be certain I understand how many individuals this recipe feeds as in a single place it says 4, and in one other it says 6-8. Thanks.
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[email protected]
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[comment_date] => 2023-11-18 11:01:49
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[comment_content] => Please disregard!! I assumed it mentioned serves 4, but it surely says serves 6!! And I’m sporting glasses! I’ll go along with serves 6. Thanks.
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2023-11-18 16:57:55WP_Comment Object
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[comment_content] => I can not wait to make this for a brunch I’m having tomorrow with 16 individuals. Does this recipe serve 4, or 6-8 individuals, because the recipe reveals each numbers of servings.
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2024-01-10 18:54:14WP_Comment Object
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[comment_author] => Marie
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[email protected]
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[comment_date] => 2024-01-10 12:54:14
[comment_date_gmt] => 2024-01-10 18:54:14
[comment_content] => I used to be in search of an over recipe for breakfast potatoes and located this one. So completely satisfied I did as a result of they turned out nice! I used Idaho Potatoes as a substitute (all I had) and sprinkled inexperienced onions and Parmesan on them after I took out of the oven. Will certainly preserve in my recipe guide.
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[comment_date] => 2024-01-10 16:11:31
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[comment_content] => Love the thought of including parmesan! These are one of the best!
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2024-01-14 23:31:58WP_Comment Object
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[comment_content] => Tried this recipe to make with some scrambled eggs on the aspect. The potatoes are scrumptious! I didn’t have turmeric available however all the opposite spices had been sufficient.
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[email protected]
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[comment_date] => 2024-01-16 10:24:45
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[comment_content] => Excellent! Glad you loved!
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2024-02-03 19:46:32WP_Comment Object
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[email protected]
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[comment_date] => 2024-02-03 13:46:32
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[comment_content] => Glorious and scrumptious! Actually unbelievable crispy on the skin all fluff on the within. thanks!
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[email protected]
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[comment_date] => 2024-02-05 16:33:09
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[comment_content] => Completely!!
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2024-03-24 02:08:32WP_Comment Object
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[email protected]
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[comment_date] => 2024-03-23 21:08:32
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[comment_content] => These look wonderful! My plan is to prep them early. Do you suggest coating them in spices and oil earlier than refrigerating? Or retailer them in water, then drain and season simply earlier than baking to maintain them from turning brown?
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-03-26 10:50:00
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[comment_content] => Nice concept! You’ll be able to truly do both – marinate them in a single day within the fridge OR retailer them in water and season + bake after draining the subsequent day.
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2024-06-03 18:29:20WP_Comment Object
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[email protected]
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[comment_date] => 2024-06-03 13:29:20
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[comment_content] => I used to be craving potatoes for breakfast in the present day and I stumbled on this recipe as a result of it was easy and simple. I made some minor changes to my recipe as a consequence of what I had obtainable. Here’s what I used as a substitute:
– Premium gold potatoes (I used 5 since they had been fairly small)
– Avocado oil
– Sea salt, Curry Powder, Black floor pepper, Floor Tumeric, Crimson pepper flakes, and Floor basil leaves. (I measured with my eyes so not a precise measurement)
However regardless they got here out SO YUMMY!! I might positively make once more when I’ve extra time on my plate. I’m additionally a HUGE fan of ketchup so I ate it with that and ot was LOVELY! Undoubtedly suggest this for simple breakfast concepts, though it takes fairly a little bit of time however you are able to do one thing in between whereas ready. (I want I may present a pic as a result of
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[email protected]
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[comment_date] => 2024-06-04 10:40:57
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[comment_content] => Love that! Nice concept with these totally different spices, too 🙂
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2024-07-14 13:38:36WP_Comment Object
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[comment_date] => 2024-07-14 08:38:36
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[comment_content] => Fantastic recipe. Made an enormous shock brekkie for spouse and a couple of.5 yr outdated son. I diced mine a bit fiber so I simply went 15(425) & 15(475). Simply keep watch over in that case b/c YMMV. Additionally, was little liberal with cayenne pepper and toddler had a bit shock however he nonetheless appreciated them. 😊
Thanks You
PS: served with TJ’s Applewood smoked 🥓 thick reduce, Dave’s Killer 🥖 toasted, eggs scrambled for them and over medium for me, recent Ranier 🍒 & strawberries, & lastly just a few blueberry waffles. Al shocked spouse with some respectable Prosecco & freshly squeezed Tangerine juice.
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[comment_author] => Rob D
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[email protected]
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[comment_date] => 2024-07-14 08:48:09
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[comment_content] => This was mine earlier than I created an account. Like your ambition kitchen 😆
I’m a dork.
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[comment_date] => 2024-07-14 08:54:49
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[comment_content] => Oh yeah and recent Rosemary was a pleasant add. Additionally, a little bit of Siracha and or ketchup is sweet if u choose condiments….
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[comment_date] => 2024-07-17 13:56:20
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[comment_content] => Excellent! Haha glad you loved!
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2025-04-17 16:01:08WP_Comment Object
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[comment_content] => I solely had paprika, cayenne pepper, salt, and pepper for spices however your directions to bake had been fantastic. They nonetheless turned out nice completely a keeper recipe. Thanks..
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[comment_date] => 2025-04-23 12:14:02
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[comment_content] => Superb! So glad you loved!
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.
I like a big dollop of ketchup with my potatoes too. It needs to be good ketchup although. I’ve gotten choosy as I’ve aged. Wanting ahead to making an attempt these for Christmas morning. I’ll prime mine with a few poached eggs.