Susan’s Crispy Caramel Corn is greater than only a snack—it’s a candy custom that fills the kitchen with heat and reminiscences. This beloved recipe has been the center of cozy film nights and festive gatherings in my childhood house and now with my very own kids. The golden, buttery caramel coating and completely crisp popcorn carry pleasure to each chunk, connecting generations with its timeless sweetness. Whip up a batch and create your personal unforgettable moments!
Why Households Love Susan’s Crispy Caramel Corn
This traditional caramel corn recipe is a household treasure, sparking smiles and tales across the desk. Its irresistible sweetness and satisfying crunch make it a centerpiece for vacation celebrations, cozy evenings, and shared laughter. Whether or not it’s a nostalgic deal with from childhood or a brand new custom together with your youngsters, this caramel corn brings everybody collectively.
Memorable moments – Creates lasting traditions with each batch.
Timeless taste – Candy, buttery caramel that’s at all times a crowd-pleaser.
Good for sharing – Excellent for household film nights or vacation events.
Enjoyable to make – Stirring and spreading the popcorn is a pleasure for all ages.
Directions
- Preheat Oven
Preheat your oven to 200°F to make sure it’s prepared for baking the caramel corn. - Prep the Popcorn
Pop 6 quarts of popcorn utilizing an air popper for a light-weight, fluffy base. Place the popped popcorn in a really massive mixing bowl, making certain there’s sufficient room to stir later. Take away any unpopped kernels to keep away from arduous bites. - Make the Caramel Syrup
In a medium saucepan, mix 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Warmth over medium-high warmth, stirring often, till the combination involves a boil. As soon as boiling, let it cook dinner for five minutes with out stirring an excessive amount of to forestall a grainy texture. Keep away from scraping the edges of the pan. - Add Baking Soda
Take away the saucepan from warmth. Add 1 tsp baking soda and stir shortly till totally blended. The combination will foam barely, making a lighter caramel coating. - Coat the Popcorn
Pour the recent caramel syrup over the popped popcorn within the large bowl. Use a wooden spoon or spatula to softly stir, making certain all popcorn is evenly coated with the caramel. Work shortly however rigorously to keep away from burning your self with the recent syrup. - Bake the Popcorn
Unfold the caramel-coated popcorn evenly onto two massive baking sheets or a deep baking dish. Bake for 1 hour, stirring each quarter-hour to forestall clumping and guarantee even coating.
Serve
Take away from the oven and let cool barely. Break aside any massive clusters and serve in bowls or as a grab-and-go snack. Benefit from the candy crunch with household and pals, making each second a cherished reminiscence.
Pair Susan’s Crispy Caramel Corn with these enjoyable sides for a pleasant snack unfold:
- Apple Slices: A crisp, candy complement to the caramel crunch.
- Cheese Cubes: Gentle cheddar for a savory stability.
- Scorching Cocoa: A heat drink for cozy household moments.
Extra Snack Favorites:
Susan’s Crispy Caramel Corn
This traditional caramel corn recipe is a household treasure, sparking smiles and tales across the desk. Its irresistible sweetness and satisfying crunch make it a centerpiece for vacation celebrations, cozy evenings, and shared laughter. Whether or not it’s a nostalgic deal with from childhood or a brand new custom together with your youngsters, this caramel corn brings everybody collectively.
Servings: 24 bowls (1 cup)
Energy: 1045kcal
- 6 quarts popped popcorn (approx. 24 cups, air-popped really helpful)
- 2 cups brown sugar
- 1 cup butter (or margarine)
- 1/2 cup mild corn syrup
- 1 tsp salt
- 1 tsp baking soda
Preheat your oven to 200°F to make sure it’s prepared for baking the caramel corn.
Pop 6 quarts of popcorn utilizing an air popper for a light-weight, fluffy base. Place the popped popcorn in a really massive mixing bowl, making certain there’s sufficient room to stir later. Take away any unpopped kernels to keep away from arduous bites.
In a medium saucepan, mix 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 tsp salt. Warmth over medium-high warmth, stirring often, till the combination involves a boil. As soon as boiling, let it cook dinner for five minutes with out stirring an excessive amount of to forestall a grainy texture. Keep away from scraping the edges of the pan.
Take away the saucepan from warmth. Add 1 tsp baking soda and stir shortly till totally blended. The combination will foam barely, making a lighter caramel coating.
Pour the recent caramel syrup over the popped popcorn within the massive bowl. Use a picket spoon or spatula to softly stir, making certain all popcorn is evenly coated with the caramel. Work shortly however rigorously to keep away from burning your self with the recent syrup.
Unfold the caramel-coated popcorn evenly onto two massive baking sheets or a deep baking dish. Bake for 1 hour, stirring each quarter-hour to forestall clumping and guarantee even coating.
Take away from the oven and let cool barely. Break aside any massive clusters and serve in bowls or as a grab-and-go snack. Benefit from the candy crunch with household and pals, making each second a cherished reminiscence.
Child-Pleasant Ideas
- Make It Enjoyable: Let youngsters assist stir the caramel popcorn in-between baking for a hands-on household exercise.
- Small Parts: Serve in colourful cups to make it really feel like a particular deal with.
- No Arduous Bits: Test for unpopped kernels to maintain it secure for youthful youngsters.
- Candy Delight: The caramel’s wealthy sweetness appeals to youngsters of all ages.
Extra Data
- Prep Ideas: Pop popcorn forward of time to avoid wasting prep time. Use non-stick baking sheets for simple cleanup.
- Storage: Retailer in an hermetic container for as much as 1 week. For longer storage, freeze in a single layer for as much as 3 months.
- Serving Day: Serve straight from the oven for heat, crispy texture, or let cool fully for a crunchier snack.
Energy: 1045kcal | Carbohydrates: 199g | Protein: 26g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 229mg | Potassium: 675mg | Fiber: 30g | Sugar: 25g | Vitamin A: 236IU | Calcium: 30mg | Iron: 7mg
www.superhealthykids.com
Able to Make Susan’s Crispy Caramel Corn?
Susan’s Crispy Caramel Corn is the right strategy to have a good time candy household traditions. This traditional recipe brings the enjoyment of childhood reminiscences to your kitchen, creating new moments together with your youngsters. Make a batch on your subsequent film night time or gathering and share the love! Put up your creations on SuperHealthyKids.com or tag us on social media. Have a narrative about your loved ones’s caramel corn moments? Share within the feedback beneath!
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