2024-05-08 19:52:13WP_Comment Object
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[comment_author] => Mercedes Mifsud
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[email protected]
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[comment_date] => 2024-05-08 14:52:13
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[comment_content] => I really like your recipes and I get pleasure from cooking them stick with it and so very wholesome thanks
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2024-05-13 19:11:59WP_Comment Object
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[email protected]
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[comment_date] => 2024-05-13 14:11:59
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[comment_content] => I really like maintaining a healthy diet and your recipes are glorious and really useful and straightforward to comply with sustain the great work thanks
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-05-14 09:19:43
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[comment_content] => Completely! Glad you are discovering recipes right here that you just love 🙂
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2024-05-13 23:47:32WP_Comment Object
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[comment_date] => 2024-05-13 18:47:32
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[comment_content] => This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly will probably be making many times!
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[email protected]
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[comment_date] => 2024-05-14 09:17:58
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[comment_content] => So comfortable to listen to that!
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2024-05-14 01:58:16WP_Comment Object
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[comment_date] => 2024-05-13 20:58:16
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[comment_content] => Do you suppose I might add artichokes or wouldn’t it be an excessive amount of filling?
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[comment_date] => 2024-05-14 09:17:03
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[comment_content] => Completely! I would possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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2024-05-14 20:17:14WP_Comment Object
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[email protected]
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[comment_date] => 2024-05-14 15:17:14
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[comment_content] => I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a specific model you favor? Have you ever not had any points with an undercooked backside crust which has at all times been my major drawback with pie baking?
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[email protected]
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[comment_date] => 2024-05-17 10:02:49
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I have not run into the undercooking concern, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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2024-05-15 00:15:53WP_Comment Object
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[comment_author] => Adriana
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[email protected]
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[comment_date] => 2024-05-14 19:15:53
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[comment_content] => This was scrumptious!! Finest quiche I’ve ever made. The usage of puff pastry was a complete recreation changer. Sustain the wonderful recipes!
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[email protected]
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[comment_content] => So comfortable you liked it!
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2024-05-20 10:51:13WP_Comment Object
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[comment_author] => Kristen
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[email protected]
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[comment_date] => 2024-05-20 05:51:13
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[comment_content] => Scrumptious! I added mushrooms. So so good!
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[comment_date] => 2024-05-21 11:05:39
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[comment_content] => Love that!
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2024-05-31 15:16:25WP_Comment Object
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[comment_author] => Rebecca
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[email protected]
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[comment_date] => 2024-05-31 10:16:25
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[comment_content] => Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
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[comment_date] => 2024-06-04 11:43:26
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[comment_content] => Completely! Love this one as a meal prep breakfast 🙂
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2024-06-01 19:26:49WP_Comment Object
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[comment_author] => Kristen
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 69.117.167.195
[comment_date] => 2024-06-01 14:26:49
[comment_date_gmt] => 2024-06-01 19:26:49
[comment_content] => Every little thing I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents superbly and tastes even higher. I opted for goat cheese and added some crushed purple pepper
To the egg combine, and plenty and plenty of pepper. Scrumptious! Undoubtedly a dish to wow buddies or household.
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-06-04 11:35:37
[comment_date_gmt] => 2024-06-04 16:35:37
[comment_content] => Wonderful! So comfortable to listen to that!
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2024-06-05 18:28:20WP_Comment Object
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[comment_author] => Laura
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[email protected]
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[comment_author_IP] => 72.255.196.243
[comment_date] => 2024-06-05 13:28:20
[comment_date_gmt] => 2024-06-05 18:28:20
[comment_content] => Is there anyway to make this gluten free? Or crustless?
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2024-06-07 09:49:21
[comment_date_gmt] => 2024-06-07 14:49:21
[comment_content] => Positive! Be at liberty to make
this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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2024-06-11 17:56:53WP_Comment Object
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[comment_author] => Lydia
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 107.138.54.144
[comment_date] => 2024-06-11 12:56:53
[comment_date_gmt] => 2024-06-11 17:56:53
[comment_content] => Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as a substitute? Genius.
I am allergic to spinach so simply sauteed some zucchini and a little bit of purple onion as a substitute for the veggies. Goat cheese on prime. It is MARVELOUS.
I am already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.193.88.41
[comment_date] => 2024-06-13 11:05:22
[comment_date_gmt] => 2024-06-13 16:05:22
[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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2024-07-24 00:54:27WP_Comment Object
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[comment_author] => Polly
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[email protected]
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[comment_date] => 2024-07-23 19:54:27
[comment_date_gmt] => 2024-07-24 00:54:27
[comment_content] => I used to be in search of a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was implausible! My household liked it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum measurement disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply nearly as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I did not have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I am going to undoubtedly be making this once more. Subsequent time I wish to add the cottage cheese.
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-07-30 10:17:07
[comment_date_gmt] => 2024-07-30 15:17:07
[comment_content] => Wonderful! So glad you discovered this one!!
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2024-08-13 18:35:37WP_Comment Object
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[comment_author] => Alan Duncan
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 2601:2c4:4285:3e90:95e3:4113:381d:46df
[comment_date] => 2024-08-13 13:35:37
[comment_date_gmt] => 2024-08-13 18:35:37
[comment_content] => How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-08-14 14:42:17
[comment_date_gmt] => 2024-08-14 19:42:17
[comment_content] => Hello! You will wish to brush the very prime edges of the crust that is not coated by the quiche filling. Take a look at the video to see what this seems to be like 🙂
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2024-09-02 07:04:31WP_Comment Object
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[comment_date] => 2024-09-02 02:04:31
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[comment_content] => Recipe is pleasant!
I did comply with this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as a substitute of 6) did all the things else the identical! Absolutley delish!
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2025-01-04 16:41:42WP_Comment Object
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[comment_author] => Hannahmarie
[comment_author_email] =>
[email protected]
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[comment_author_IP] => 2a09:bac2:c728:8c::e:300
[comment_date] => 2025-01-04 10:41:42
[comment_date_gmt] => 2025-01-04 16:41:42
[comment_content] => I used this recipe as a leaping off level for my quiche. In effort to wash out my fridge or the veggies I had available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup purple bell pepper, 1/3 cup yellow bell pepper after which mozzarella as a substitute of feta and cheddar. Sprinkled in some Italian seasoning as nicely however all the things else I adopted and after baking for 40 minutes this got here out completely! Will likely be making it once more.
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-06 16:32:06
[comment_date_gmt] => 2025-01-06 22:32:06
[comment_content] => Good! Glad you loved!
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2025-01-07 22:42:00WP_Comment Object
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[comment_author] => Susie
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[email protected]
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[comment_author_IP] => 47.197.203.227
[comment_date] => 2025-01-07 16:42:00
[comment_date_gmt] => 2025-01-07 22:42:00
[comment_content] => I’ve a refrigerated pie crust available. How would the baking time to vary if I take advantage of that as a substitute of a puff pastry?
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[email protected]
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-03-18 11:43:33
[comment_date_gmt] => 2025-03-18 16:43:33
[comment_content] => It is most likely very related I would say verify it at half-hour 🙂
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2025-01-13 05:06:14WP_Comment Object
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[comment_author] => Jaz
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[email protected]
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[comment_date] => 2025-01-12 23:06:14
[comment_date_gmt] => 2025-01-13 05:06:14
[comment_content] => Yum!! I added turkey bacon on prime for extra protein and was bored with my traditional candy in a single day oats and wished one thing savory, will certainly make once more!!! 10/10
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2025-01-21 11:41:28
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[comment_content] => Good! Glad you loved!
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2025-04-06 23:06:43WP_Comment Object
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[comment_author] => Amy TI
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[email protected]
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[comment_date] => 2025-04-06 18:06:43
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[comment_content] => We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the right excessive protein breakfast prep for us! The puff pastry crust was wonderful and a brand new favourite shifting ahead (mild and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
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[comment_date] => 2025-04-08 10:40:38
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[comment_content] => So comfortable to listen to that! And glad you are loving the cookbook, too 🙂
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I really like your recipes and I get pleasure from cooking them stick with it and so very wholesome thanks