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Spring Vegetable Crustless Quiche – Skinnytaste


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This low-carb spring Vegetable Crustless Quiche made with asparagus, leeks and recent dill is the right technique to embrace seasonal substances. Nice for breakfast, brunch, or a light-weight dinner!

Vegetable Crustless Quiche

Vegetable Crustless Quiche

Spring is right here, and which means recent, vibrant greens are ample! Should you’re searching for a nutritious breakfast or brunch that highlights the perfect of the season, this spring Vegetable Crustless Quiche is strictly what you want. Full of tender asparagus, leeks, recent herbs, and feta cheese, this quiche delivers huge taste whereas preserving issues mild and low-carb. Extra crustless quiche recipes you would possibly like are this Crustless Sausage and Spinach Quiche, Petite Crustless Quiche, and Crustless Quiche with Ham and Broccoli.

Why This Crustless Quiche Recipe Works

Gina @ Skinnytaste.com

I like making crustless quiche which is sort of a frittata solely creamier and extra decadent. I go away the crust out to lighten it up and belief me, you received’t miss it! Right here’s why it really works:

  • Loaded with Veggies: Each chunk is filled with fiber and vitamins from spring produce.
  • No Crust, No Fuss: Holding it crustless makes this quiche decrease in carbs and tremendous simple to arrange.
  • Nice for Meal Prep: Make it forward and revel in slices all through the week.
  • Excellent for a Spring Brunch: Mild but satisfying, it pairs fantastically with recent salads and fruit.
  • Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein

Should you make this wholesome vegetable crustless quiche recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook. And you’ll want to be a part of the Skinnytaste Community to see what everybody’s cooking!

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What You’ll Want

This spring quiche options tender asparagus, candy leeks, and aromatic dill. It’s a showstopper that can look lovely in your desk. See the recipe card under for the precise measurements.

Spring Crustless Quiche ingredients

  • Asparagus and Leeks are at their peak in spring. They supply varied nutritional vitamins and minerals, together with nutritional vitamins A, C, and Okay and folate, plus fiber and protein.
  • Feta for salty, tangy protein
  • Dairy: 2% milk and half-and-half exchange heavy cream whereas preserving the quiche creamy and tender.
  • Eggs kind the bottom, contributing 30 grams of protein.
  • Seasoning: Salt and black pepper will work, however za’atar (a Center Jap spice mix of sumac, thyme, sesame seeds, and salt) takes it up a notch.
  • Dill for extra spring freshness

Learn how to Make Vegetable Crustless Quiche

Steaming the asparagus and leeks within the microwave and skipping the crust are shortcuts that make this easy vegetable quiche even simpler to arrange. See the recipe card on the backside for printable instructions.

  1. Steam the Greens: Put the chopped asparagus and leeks in a bowl crammed with a tablespoon of water. Microwave for two ½ to three minutes till tender-crisp however not mushy.
  2. Quiche Filling: Spray a pie dish with oil, evenly unfold the greens round, and high with feta.
  3. Make the Custard Combination: Whisk the milk, half-and-half, eggs, salt, and pepper and pour into the dish. Prime with dill and za’atar.
  4. Bake the quiche at 350°F for 35 to 40 minutes.
Spring Vegetable Crustless Quiche

Variations

  • Greens: Substitute spinach, zucchini, or broccoli.
  • Milk: You need to use extra milk as a substitute of half-and-half, however the texture received’t be as creamy; it will likely be spongier.
  • Cheese: It’s arduous to copy feta’s distinct taste, however this vegetable quiche would work with any cheese. Goat cheese, Swiss, Gruyere, or mozzarella would all be good.
  • Herbs: Swap dill with chives.
  • Za’atar: You could find za’atar at most grocery shops. However when you don’t wish to buy it, you would make your individual by combining one tablespoon every of sumac, thyme, and sesame seeds and one teaspoon of salt.
  • Crust: For a quiche with crust, observe this spinach quiche recipe, which makes use of pie dough from the grocery store.
  • Crustless Quiche Muffins: For particular person parts, pour the egg combination right into a muffin tin and bake at 350°F for 28 to half-hour.
Spring Vegetable Crustless Quiche

Serving Options

This vegetarian crustless quiche pairs fantastically with a fresh spring salad, a aspect of roasted potatoes, or a slice of whole-grain toast for further fiber. Take pleasure in it heat or chilly—it’s scrumptious each methods!

You possibly can additionally serve it for breakfast with recent berries or hash browns.

Storage

  • Meal Prep: Make the filling the evening earlier than, cowl the pie dish, and refrigerate. Then, bake it the subsequent day.
  • Refrigerate leftovers for 4 days and reheat within the microwave till heat.
  • Learn how to Freeze Quiche: Wrap slices in plastic or foil and retailer in a big zip-locked bag. They make a fast breakfast or lunch while you’re quick on time. Both thaw within the fridge first or microwave them for just a little longer straight from the freezer.

FAQ

What’s the distinction between a frittata and a crustless quiche?

A Crustless Quiche is a quiche with out crust, but it surely nonetheless has the identical signature texture —creamy and custard-like because of its larger dairy content material. It’s baked completely within the oven in a pie dish.

Frittatas have a denser texture, resembling a thick omelet. They begin on the range in a cast-iron skillet and are completed within the oven.

What a part of leeks do you eat?

You eat the white and lightweight inexperienced elements on the backside and minimize off and discard the darkish inexperienced elements on the high.

Ought to greens be cooked earlier than placing in quiche?

It’s greatest to cook dinner greens earlier than including them to the quiche. Steaming the asparagus and leeks releases liquid, guaranteeing the quiche received’t be watery.

Spring Vegetable Crustless Quiche

Extra Quiche Recipes You’ll Love

For extra breakfast and brunch ideas, try these six scrumptious quiche recipes to encourage your subsequent meal!

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Prep: 15 minutes

Prepare dinner: 35 minutes

Whole: 50 minutes

Yield: 6 servings

Serving Measurement: 1 slice

  • Preheat your oven to 350 levels. Spray a pie dish with oil.

  • Steam the chopped asparagus & leeks within the microwave with 1 tablespoon water till tender crisp and inexperienced however not mushy, about 2 ½ to three minutes.

  • Evenly unfold the asparagus & leeks within the dish and high it evenly with the crumbled feta.

  • Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper. Pour the custard into the dish, high with dill & za’atar and bake 35 to 40 minutes, till the middle is about.

  • Minimize the quiche into 6 items and serve.

Final Step:

Please leave a rating and comment letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 1 slice, Energy: 149 kcal, Carbohydrates: 6 g, Protein: 10 g, Fats: 9.5 g, Saturated Fats: 4.5 g, Ldl cholesterol: 174 mg, Sodium: 436 mg, Fiber: 1.2 g, Sugar: 3 g

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