2024-06-24 16:11:40WP_Comment Object
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[comment_author] => Amy
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[email protected]
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[comment_date] => 2024-06-24 11:11:40
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[comment_content] => This appears to be like scrumptious. Do you assume it may very well be made straight away pot? I am not a fan of the feel of hen made within the gradual cooker.
Additionally, why do not you embrace sodium in your diet info? It might be useful to these of us on low sodium diets. Thanks!
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[comment_date] => 2024-06-27 10:01:23
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[comment_content] => I really do not personal an on the spot pot so I am not 100% certain what the directions can be – sorry! I do not embrace the sodium quantities as a result of they’ll actually fluctuate relying on the manufacturers of components used and any extra “salt to style” added, and many others.
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2024-06-24 16:58:59WP_Comment Object
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[comment_author] => Lola
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[comment_date] => 2024-06-24 11:58:59
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[comment_content] => I am sometimes not an enormous fan of spicy issues. How sizzling is goguchang sauce?
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[comment_date] => 2024-06-27 09:58:56
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[comment_content] => It may possibly get fairly spicy, so I might advocate decreasing the quantity that you simply use!
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2024-06-26 04:16:10WP_Comment Object
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[comment_date] => 2024-06-25 23:16:10
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[comment_content] => Cant wait to make this quickly for me can i take advantage of tofu and vegetable broth i by no means had gradual cooker gochujang hen sandwiches earlier than good for my after workplace meals love your recipes as all the time brightens up my day on a regular basis after work
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2024-06-26 13:12:14WP_Comment Object
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[comment_date] => 2024-06-26 08:12:14
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[comment_content] => I’m making this tonight – appears to be like nice!
I did not see when so as to add the cornstarch, however above it does say at first. You simply might need to edit the instructions to incorporate that 🙂
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[comment_date] => 2024-06-26 10:36:42
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[comment_content] => Thanks for the catch! Simply up to date 🙂 Hope you’re keen on these!
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2024-07-03 02:11:26WP_Comment Object
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[comment_author] => Lisa V-G
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[comment_date] => 2024-07-02 21:11:26
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[comment_content] => Greetings out of your native Chicago suburb (Berwyn)! I made this hen for meal prep this week & oh my goodness, it’s so flavorful & tender! I made my very own coleslaw however that crunchiness of the slaw combined with the tender hen atop a toasted hamburger bun *chef’s kiss*. Will certainly make this one once more, it’s an actual winner!
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[comment_date] => 2024-07-09 15:57:05
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[comment_content] => Hello Lisa! Love listening to from a Chicagoland native 🙂 So blissful you really liked this one!
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2024-07-04 23:49:17WP_Comment Object
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[comment_date] => 2024-07-04 18:49:17
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[comment_content] => Do you assume I may use hen breast with good/identical outcomes?
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[comment_date] => 2024-07-09 15:38:10
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[comment_content] => Sure!
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2024-07-05 23:03:31WP_Comment Object
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[comment_date] => 2024-07-05 18:03:31
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[comment_content] => Glorious recipe!! We used hen breast as a substitute of hen thighs. Cannot wait to have it once more!!!!
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[comment_date] => 2024-07-09 15:33:40
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[comment_content] => Good! Glad you really liked this one!
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2024-07-06 14:13:11WP_Comment Object
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[comment_date] => 2024-07-06 09:13:11
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[comment_content] => Tasty and simple! The kitchen smelled superb as this was cooking. I added some further hen items and there was sufficient sauce to cowl. Nice day-of and as lunch leftovers.
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[comment_content] => Superb! So glad you loved 🙂
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2024-07-07 14:18:47WP_Comment Object
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 73.50.250.251
[comment_date] => 2024-07-07 09:18:47
[comment_date_gmt] => 2024-07-07 14:18:47
[comment_content] => I made these for the primary time final week, and my husband and I are obsessive about them. They’re being placed on this week’s meal plan once more.
I made these precisely as steered, and I put them on toasted ciabatta buns (yum!).
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2024-07-09 14:59:00
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[comment_content] => So blissful to listen to that! One in every of our new favs, too 🙂
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2024-07-19 08:37:55WP_Comment Object
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[comment_author] => Megan
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[email protected]
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[comment_date] => 2024-07-19 03:37:55
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[comment_content] => This was yummy however a bit salty, I might make it once more however use much less soy sauce subsequent time. I would like that Gochujang flavour!
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-07-19 15:05:49
[comment_date_gmt] => 2024-07-19 20:05:49
[comment_content] => Be sure you’re utilizing low-sodium hen broth and low-sodium soy sauce as properly! That ought to assist 🙂
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2024-08-05 18:42:34WP_Comment Object
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[comment_author] => Amber
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[email protected]
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[comment_date] => 2024-08-05 13:42:34
[comment_date_gmt] => 2024-08-05 18:42:34
[comment_content] => These are fantastic and a enjoyable twist on a pulled hen sandwich! We love a sunday crockpot meal prep! We did make the cilantro jalapeno cabbage slaw as properly, and we really thought it held up fairly properly for a number of days within the fridge. The flavour received even higher because it sat collectively. The juices do improve some however that did not trouble us in any respect! Positively including these to our go-to checklist!
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[email protected]
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-08-06 10:24:47
[comment_date_gmt] => 2024-08-06 15:24:47
[comment_content] => So blissful to listen to that!
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2024-08-16 01:15:17WP_Comment Object
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[comment_author] => Aimee
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[email protected]
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[comment_date] => 2024-08-15 20:15:17
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[comment_content] => Made the hen as written, then used the steered slaw dressing on a bag of broccoli slaw (lasts for a number of days within the fridge that method). Nice for meal prep if you do not need the identical factor each day – we had the hen and slaw as sandwiches, tacos with flour tortillas, and rice bowls.
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-08-20 10:14:15
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[comment_content] => Good! Sure, love how versatile the hen is 🙂
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2024-08-31 19:49:43WP_Comment Object
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[comment_author] => HLN
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[email protected]
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[comment_date] => 2024-08-31 14:49:43
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[comment_content] => Made the recipe two weeks in the past simply as written and all of us cherished it. It made 5 good sized sandwiches for my crew. Making once more tonight. Getting roll is essential and the steered slaw recipe is a should!
I’m new to this weblog however happy with all the things I’ve tried.
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2024-10-12 22:34:39WP_Comment Object
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[comment_author] => Emily
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[email protected]
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[comment_date] => 2024-10-12 17:34:39
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[comment_content] => This was a fantastic recipe. Tremendous simple and yummy. I added diced onion and bell pepper to my crockpot as properly.
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[comment_date] => 2024-10-15 10:51:47
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[comment_content] => Good! Glad you loved 🙂
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2025-02-25 21:38:23WP_Comment Object
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[comment_author] => Jazmyne
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[email protected]
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[comment_date] => 2025-02-25 15:38:23
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[comment_content] => SO GOOD!! I served this on brioche hamburger buns and it was a success with my fam 🙂 That slaw is a should too!
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[comment_author] => Monique
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[comment_date] => 2025-03-06 11:48:19
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[comment_content] => Scrumptious! Glad everybody loved!
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2025-02-26 18:18:16WP_Comment Object
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[comment_date] => 2025-02-26 12:18:16
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[comment_content] => This was so yummy omg, i cooked it on low for six ish hours and the meat was so tender and i like the candy and spicy sauce, would undoubtedly make once more, was a success with my fam!
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[email protected]
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[comment_date] => 2025-03-06 11:43:56
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[comment_content] => Completely! Such a enjoyable household dinner!
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2025-04-02 19:05:16WP_Comment Object
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[comment_author] => Rose Ann
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[comment_date] => 2025-04-02 14:05:16
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[comment_content] => I’m searching for healty dinner to make in slower cooker
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[comment_author] => Monique
[comment_author_email] =>
[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-04-08 11:16:45
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[comment_content] => Try my full gradual cooker class
here!
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.
This appears to be like scrumptious. Do you assume it may very well be made straight away pot? I’m not a fan of the feel of hen made within the gradual cooker.
Additionally, why don’t you embrace sodium in your diet info? It might be useful to these of us on low sodium diets. Thanks!