Greek Shrimp Saganaki made with shrimp simmered with tomatoes, briny olives and creamy feta. A fast healthy dinner for busy weeknights!
Shrimp Saganaki
For those who love shrimp and Feta cheese, you’ll love this Mediterranean shrimp recipe! Shrimp Saganaki is a good 30 minute meal with shrimp nestled in a vibrant tomato sauce, briny olives, lemon and creamy feta. A Mediterranean diet dish that’s easy but loaded with taste. Whereas the dish is historically ready in a two-handled pan referred to as a sagani, you don’t want any fancy gear. I made mine in a daily skillet, and it turned out fantastically. That’s the fantastic thing about this recipe—it’s approachable, versatile, and completely scrumptious. Easier shrimp recipes you’ll love, Shrimp Tacos, Shrimp and Grits and Air Fryer Shrimp.
Why You’ll Love Making It
For those who make this Shrimp Saganaki recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook!
Shrimp Saganaki Components
Right here’s what you’ll must make this. See recipe card beneath for precise measurements.
- Jumbo shrimp, peeled and deveined: The star of the dish, tender and juicy when cooked.
- Olive oil: Olives and olive oil, staples of the Mediterranean diet identified for his or her wholesome monounsaturated fat. These fat assist coronary heart well being and assist cut back irritation.
- Shallot, chopped: Provides a gentle, candy onion taste to the sauce.
- Garlic, chopped: Infuses the dish with fragrant, savory depth.
- Cherry tomatoes, halved: The bottom of the sauce, bringing sweetness and acidity.
- Kalamata olives, halved: For a briny, tangy kick that enhances the tomatoes.
- Lemon, zest and juice: Brightens the flavors and balances the richness of the sauce.
- Contemporary dill, finely chopped: Provides a contemporary, herbaceous contact to complete the dish.
- Feta cheese, cubed in small items: Melts barely into the sauce for a creamy, tangy end.
How To Make Shrimp Saganaki
Right here’s the step-by-step instructions to make this simple shrimp recipe. See recipe card beneath for printable instructions.
- Warmth olive oil in a deep skillet. Add shallot and garlic and cook dinner till fragrant; 2 to three minutes.
- Add cherry tomatoes and cook dinner till they burst, stirring typically; 5 to six minutes. Add olives and ¾ cup water; stir and cut back the warmth to medium-low till saucy and thickened, 2 to three minutes.
- Nestle shrimp into the tomatoes, cowl and cook dinner till shrimp are pink, about 3 minutes. Stir in lemon zest, lemon juice and dill and high with feta.
Serving Solutions
- One of many causes I really like this dish is how versatile it’s. Serve it as an appetizer alongside heat, crusty bread or pita for dipping.
- As a main dish, serve it over a mattress of orzo. The tiny pasta absorbs the sauce fantastically, turning this right into a hearty and satisfying meal. For a more healthy possibility, go for whole-grain orzo or one other entire grain like farro or quinoa.
- Serving Shrimp Saganaki over orzo is a typical selection, however to spice up its Mediterranean credentials add a can of drained chickpeas to the skillet with the tomatoes for extra protein and further fiber.
Extra Shrimp Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 ¼ cups
Warmth olive oil in a deep skillet. Add shallot and garlic and cook dinner till fragrant; 2 to three minutes.
Add cherry tomatoes and cook dinner till they burst, stirring typically; 5 to six minutes. Add olives and ¾ cup water; stir and cut back the warmth to medium-low till saucy and thickened, 2 to three minutes.
Nestle shrimp into the tomatoes, cowl and cook dinner till shrimp are pink, about 3 minutes.
Stir in lemon zest, lemon juice and dill and high with feta.
Final Step:
Please leave a rating and comment letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- Serve with orzo or pita!
- 1 cup of canned chickpeas might be added with the olives for an additional little bit of protein and fiber.
Serving: 1 ¼ cups, Energy: 298.5 kcal, Carbohydrates: 9 g, Protein: 26.5 g, Fats: 17.5 g, Saturated Fats: 6.5 g, Ldl cholesterol: 216.5 mg, Sodium: 1436.5 mg, Fiber: 1.5 g, Sugar: 3 g
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