Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been desirous to make a baked gnocchi recipe for awhile now (as an alternative of boiling them and including sauce) and this one turned out even higher than I imagined.
This sheet pan butternut squash gnocchi with sausage has easy substances, contemporary herbs, and scrumptious toppings like feta and sizzling honey to drag all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for straightforward cleanup and scrumptious taste!
I really like this one for straightforward weekday meal prep once I’m in search of one thing comforting and nourishing. Have enjoyable customizing with totally different toppings and garnishes, and luxuriate in!
Every thing you’ll have to make this sheet pan butternut squash gnocchi
This lovely sheet pan meal is bursting with taste from contemporary herbs, candy squash, and savory sausage. Don’t overlook these scrumptious garnishes, too! Right here’s what you’ll want:
- Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
- Purple onion: the pink onion will get naturally candy and caramelized if you bake it on the sheet pan.
- Gnocchi: sure, you possibly can bake the gnocchi proper on the sheet pan! It is going to come out golden brown and tender.
- Herbs & seasonings: you’ll additionally add contemporary thyme leaves, contemporary sage (if you happen to’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
- Sausage: I like to make use of spicy Italian hen sausage for a kick of warmth!
- For topping: as soon as the sheet pan comes out of the oven prime every part with feta cheese or goat cheese, hot honey, additional thyme leaves, and a bit of lemon zest for brightness. YUM.
Customise this sheet pan gnocchi with sausage
There are many methods to make this dinner your personal:
- Swap the squash: be at liberty to make use of cubed pumpkin or candy potato!
- Add some greens: this meal can be scrumptious served on a mattress of arugula.
- Decide your sausage: as I discussed, I like utilizing spicy Italian hen sausage, however you may use pork sausage and/or go for a light sausage.
- Kick up the warmth: you’ll get a spicy kick if you happen to use spicy sausage and sizzling honey, however be at liberty so as to add pink pepper flakes to the completed product as nicely to get much more of a kick!
Can I make it dairy-free or vegetarian?
- To make dairy-free: merely omit the crumbled feta or goat cheese.
- To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.
Do I’ve to pre-cook the gnocchi?
Nope! The very best half about this recipe is that every part will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and pink onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the surface and completely tender within the center.
Ideas for assembling this sheet pan meal
As an alternative of eradicating the sausage from the casing and forming excellent meatballs, I sometimes simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t should be excellent! You’ll want to unfold every part out on the sheet to offer every part sufficient room, however don’t fear if a few of the sausage covers the gnocchi or veggies.
Make your personal sizzling honey
If you happen to don’t have any store-bought sizzling honey, you possibly can simply make it with a couple of easy substances. Head to web page 231 of The Ambitious Kitchen Cookbook for my go-to recipe!
Storing suggestions
You possibly can retailer any leftover sausage and butternut squash gnocchi in an airtight container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.
Extra one pan meals you’ll love
Get all of my one pan meals here!
I hope you like this sheet pan butternut squash gnocchi with sausage! If you happen to make it, make sure you go away a remark and a score so I understand how you appreciated it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Sizzling Honey
Simple and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, contemporary herbs, feta cheese, and a drizzle of sizzling honey. This excellent one pan meal might be your new favourite approach to cook dinner gnocchi because it will get fantastically golden proper within the oven. The right meal prep lunch or dinner for busy weeks!
Substances
- For the veggies and gnocchi:
- 4 cups cubed butternut squash
- 1 pink onion, halved and sliced
- 1 (16 ounce) package deal shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon contemporary thyme leaves
- 1 tablespoon contemporary chopped sage leaves (non-obligatory!)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 4 raw spicy Italian hen or pork sausages (I want hen!)
- For topping:
- 4 ounces feta or goat cheese, crumbled
- 2 to three tablespoons sizzling honey (plus extra if you happen to’d like), for drizzling
- 1 tablespoon contemporary thyme leaves
- Lemon zest, for brightness
Directions
Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.
On the ready baking sheet, add the butternut squash, pink onion slices and gnocchi. Drizzle with olive oil, then add contemporary thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear arms to toss every part collectively till it’s nicely coated in oil and spices. Unfold right into a single layer on the baking sheet.
Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a neater tactic than rolling into meatballs, and infrequently instances I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if a few of the sausage covers the gnocchi or veggies, however try to discover some open area to nestle the sausage into.
Bake for 25 minutes whole, gently stirring the veggies and gnocchi midway via.
Take away from the oven and crumble feta or goat cheese all around the prime of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.
As soon as completed baking, instantly drizzle with sizzling honey (about 2 tablespoons, however use extra if you happen to’d like), then garnish with contemporary thyme leaves and add a bit of lemon zest on prime. Take pleasure in heat! Serves 4 to six.
Vitamin
Serving: 1serving (primarily based on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
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