Red Curry Salmon – Skinnytaste

Why You’ll Love This Pink Curry Salmon Recipe

My daughter Karina took one chunk of this and stated OMG! She liked this dish! I’m all the time in search of new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this simple salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You’ll be able to swap the greens for no matter you favor! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (verify the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

In case you make this wholesome Thai crimson curry salmon recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook!

Pink Curry Salmon Components

There are two units of substances: one for the salmon rub and the opposite for the curry sauce. All the rub substances (avocado oil, ginger, garlic, brown sugar, crimson curry paste, salt) are additionally used within the sauce. Beneath is extra concerning the crimson curry sauce substances, however the actual measurements could be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic scent wonderful when sauteed.
• Pink Curry Paste: Thai Kitchen’s curry paste is extensively out there at most supermarkets, however when you’ve got an Asian market close by, try their choice. Curry pastes range in spiciness, so choose one relying in your warmth tolerance.
• Mild Coconut Milk creates the bottom of this creamy coconut curry sauce whereas holding it mild in energy.
• Fish Sauce is preferable for the very best Thai taste, however you possibly can substitute soy sauce if obligatory.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and crimson bell peppers, any shade bell pepper. I like utilizing one inexperienced and one crimson, yellow, or orange for shade.
• Lime for vibrant citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You need to use recent or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

How you can Make Pink Curry Salmon

This baked crimson curry salmon cooks multi function pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the entire directions.

1. Curry Salmon Rub: Combine the 6 rub substances in a small bowl till a paste types. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. In case you use thinner fillets, you might want to cut back the baking time.
• Coconut Milk: In case you don’t have mild milk, combine 7 ounces of coconut milk with 7 ounces of water. You too can use common canned coconut milk when you want.
• Greens: Change the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: In case you can’t discover Thai basil, skip it or use common basil.

What to Serve with Pink Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb choice, and also you’ve received your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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