2022-06-27 22:03:12WP_Comment Object
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[comment_author] => Jennifer
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[email protected]
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[comment_date] => 2022-06-27 17:03:12
[comment_date_gmt] => 2022-06-27 22:03:12
[comment_content] => I used to be searching for a zucchini bread recipe, however once I noticed you posted this recipe on Instagram I simply needed to make it instantly. It is a completely scrumptious, comparatively wholesome, totally different approach to make use of up some zucchini. The inly modifications I made had been reducing the honey to 1/3 cup and including cinnamon, nutmeg, and ginger since I used a vanilla flavored yogurt
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2022-06-28 12:27:13
[comment_date_gmt] => 2022-06-28 17:27:13
[comment_content] => Wonderful! SO completely satisfied you made it immediately and that it got here out nice 🙂 These additions sound beautiful!
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2022-06-27 23:15:44WP_Comment Object
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[comment_author] => Beth
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[email protected]
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[comment_date] => 2022-06-27 18:15:44
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[comment_content] => Simply questioning what I may swap for a nut free model. Chickpea? Cassava? Thanks find it irresistible…I will remark if I strive with both the way it comes out!
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[email protected]
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[comment_date] => 2022-06-28 12:26:01
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[comment_content] => I have not examined another flours and I am unsure the rest would yield a terrific texture. However let me know what you find yourself attempting!
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2022-06-28 23:12:34WP_Comment Object
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[comment_author] => Marisabel
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[email protected]
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[comment_date] => 2022-06-28 18:12:34
[comment_date_gmt] => 2022-06-28 23:12:34
[comment_content] => I noticed this recipe and was desperate to male it immediately as a result of it regarded so scrumptious and fairly. I didn’t have all the precise substances so I made a number of modifications and the cake nonetheless turned out AWESOME!!! The cake is so so so scrumptious, mild and I like that it has zuchinni in it. It’s good for breakfast or as a snack and it was SO simple to make!
Listed below are the modifications I did with what I had at dwelling:
-Plain siggis yogurt as a substitute of the ginger orange one
-Skipped the almond extract and substituted with extra vanilla extract
-Used clementine zest as a substitute of orange zest for the frosting.
Like I stated, it turned out unbelievable, if you happen to sre fascinated about making this, you undoubtedly ought to! You gained’t remorse it
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2022-06-30 15:52:35
[comment_date_gmt] => 2022-06-30 20:52:35
[comment_content] => These are all wonderful substitutions! I am SO completely satisfied it turned out good. Thanks a lot on your candy evaluation, Marisabel!
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2022-06-29 01:57:41WP_Comment Object
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[comment_author] => Bonnie
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[email protected]
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[comment_date] => 2022-06-28 20:57:41
[comment_date_gmt] => 2022-06-29 01:57:41
[comment_content] => So mild and contemporary! I skipped the frosting as I didn’t have powdered sugar, however so good regardless!
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2022-06-29 03:30:25WP_Comment Object
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[comment_author] => Heardle Recreation
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[email protected]
[comment_author_url] => https://heardlegame.io/
[comment_author_IP] => 23.81.207.37
[comment_date] => 2022-06-28 22:30:25
[comment_date_gmt] => 2022-06-29 03:30:25
[comment_content] => It is actually uplifting and lightweight! As a result of I did not have powdered sugar, I skipped the icing, but it surely was nonetheless scrumptious! The extra articles I learn, the higher.
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2022-06-29 13:53:23WP_Comment Object
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[comment_author] => Alicia B
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[email protected]
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[comment_date] => 2022-06-29 08:53:23
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[comment_content] => What a dream that is! Tremendous moist and that refreshing orange taste is every thing. My grocery store didn’t have that sort of Siggi’s so I used Siggi’s vanilla, additionally used AP flour as a substitute of oat flour. So so yummy!!!
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2022-06-30 15:49:24
[comment_date_gmt] => 2022-06-30 20:49:24
[comment_content] => I am so glad you made it and cherished it, Alicia!! Siggi’s vanilla is a good sub 🙂
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2022-06-29 23:59:38WP_Comment Object
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[comment_author] => Rebecca
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[email protected]
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[comment_date] => 2022-06-29 18:59:38
[comment_date_gmt] => 2022-06-29 23:59:38
[comment_content] => This seems to be scrumptious!!! My native shops wouldn’t have the orange and ginger siggis. Can I take advantage of vanilla yogurt and blend in some orange extract and dried ginger? Or contemporary ginger? Or another recommendations? If that’s the case, how a lot would you suggest that I take advantage of? Thanks!!
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2022-06-30 15:46:37
[comment_date_gmt] => 2022-06-30 20:46:37
[comment_content] => Hello! Vanilla yogurt’s a terrific sub. Be at liberty so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it would not overpower the opposite flavors!)
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2022-06-30 00:17:18WP_Comment Object
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[comment_author] => Kayoko
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[email protected]
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[comment_date] => 2022-06-29 19:17:18
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[comment_content] => Nice recipe. Frosting tastes wonderful. Used Fage 0% yogurt as a substitute and got here out high-quality. Might use rather more salt in my view. Subsequent time will do 1/2 tsp perhaps even 1 tsp. Ended up needing extra like 40-45 min in oven.
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[comment_author] => Roselyn
[comment_author_email] =>
[email protected]
[comment_author_url] =>
[comment_author_IP] => 2607:fb90:e916:8d14:f42b:5600:b095:ef09
[comment_date] => 2022-08-21 21:04:54
[comment_date_gmt] => 2022-08-22 02:04:54
[comment_content] => Woman- I like ur recipes + this cake was out of this world!! Such nice, vivid, yummy taste ;)
Baked 35 minutes & knife check was clear however when it cooled it sank within the center 🙁 may’ve been heavy handed w my oj or did I would like so as to add extra bake time w a glass 8×8? We ate the skin items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol
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[email protected]
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[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-22 13:52:01
[comment_date_gmt] => 2022-08-22 18:52:01
[comment_content] => Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it should not have… Did you measure out the OJ?
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2022-07-03 20:18:35WP_Comment Object
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[comment_author] => Connie
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[email protected]
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[comment_author_IP] => 71.168.221.15
[comment_date] => 2022-07-03 15:18:35
[comment_date_gmt] => 2022-07-03 20:18:35
[comment_content] => Might you make this as muffins? Thanks!
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[email protected]
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[comment_date] => 2022-07-05 18:05:06
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[comment_content] => I have not examined it however I do not see why not!
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2022-07-04 17:05:31WP_Comment Object
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[comment_author] => Rebecca
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[email protected]
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[comment_date] => 2022-07-04 12:05:31
[comment_date_gmt] => 2022-07-04 17:05:31
[comment_content] => This cake is scrumptious! My husband additionally cherished it! My native shops don’t inventory the orange ginger Siggis, so I used a vanilla greek yogurt and added 1 tsp of orange zest and 1 tsp of dried ginger (though I later realized you had really helpful 1/4-1/2 tsp of ginger-whoops! Nevertheless it did not overpower the flavors).I discovered that it wanted extra baking time, however I had added in a number of TBS additional of orange juice, so which may be why. We will certainly make this once more! Thanks!
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2022-07-04 18:02:17WP_Comment Object
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[comment_author] => Jessika
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[email protected]
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[comment_author_IP] => 208.38.225.55
[comment_date] => 2022-07-04 13:02:17
[comment_date_gmt] => 2022-07-04 18:02:17
[comment_content] => I can be making this repeatedly. A severely scrumptious and lightweight cake!! Thanks a lot for an exquisite recipe.
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[comment_author] => Jessika
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[email protected]
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[comment_date] => 2022-07-04 13:24:09
[comment_date_gmt] => 2022-07-04 18:24:09
[comment_content] => Ought to word that I added almond extract to the frosting, too, and it was wonderful! My 9-year-old daughter stated “greatest frosting EVER!!!” 🙂
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2022-07-05 18:03:32
[comment_date_gmt] => 2022-07-05 23:03:32
[comment_content] => Omg LOVE THAT!! So completely satisfied you each loved it a lot ❤️
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2022-07-05 18:24:22WP_Comment Object
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[comment_author] => Julie
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[email protected]
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[comment_author_IP] => 2601:643:8300:1f30:9b:9e56:463c:a1
[comment_date] => 2022-07-05 13:24:22
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[comment_content] => This cake is scrumptious! Love the intense taste of the orange and sweetness from the honey. The feel is ideal, moist however not gooey like some gluten free recipes. I’ll undoubtedly be making this once more and have shared the recipe with a number of buddies who’re gluten free! Thanks for the wonderful recipe Monique!
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2022-07-08 21:36:58WP_Comment Object
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[comment_author] => Trish
[comment_author_email] =>
[email protected]
[comment_author_url] =>
[comment_author_IP] => 199.201.76.86
[comment_date] => 2022-07-08 16:36:58
[comment_date_gmt] => 2022-07-08 21:36:58
[comment_content] => This cake is absolute perfection! I made it for buddies who had been visiting and do not suppose I’ve ever obtained extra compliments. Like different reviewers, I couldn’t discover the orange-ginger Siggi’s, so I used vanilla and added a touch of powdered ginger. This cake rises fantastically and is mild and so flavorful. Thanks for yet one more implausible gluten-free recipe-I’m making it once more this weekend!
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2022-07-10 20:34:48WP_Comment Object
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[comment_author] => Liz
[comment_author_email] =>
[email protected]
[comment_author_url] =>
[comment_author_IP] => 173.70.224.7
[comment_date] => 2022-07-10 15:34:48
[comment_date_gmt] => 2022-07-10 20:34:48
[comment_content] => So scrumptious!!! I noticed too late that I used to be out of ginger so subbed allspice. It was nonetheless wonderful and took half-hour on the dot. My husband and I particularly cherished the icing! Can not wait to make it once more! Thanks for the recipe
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2022-07-12 12:33:15WP_Comment Object
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[comment_author] => Naomi
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[email protected]
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[comment_date] => 2022-07-12 07:33:15
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[comment_content] => I made this into muffins. It made 18 good small muffins in my silicon muffin tin. baked for less than 20 minutes. I did the chocolate chips and added cocoa powder to the frosting.
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2022-07-13 14:52:16WP_Comment Object
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[comment_author] => Chantal
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 142.162.165.197
[comment_date] => 2022-07-13 09:52:16
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[comment_content] => I’ve made this thrice up to now two weeks. I’ve tried with lemon too, I do not even want so as to add the honey for sweetness it’s so good! The place I’m in Canada we do not have Siggis however I’ve used a mandarin flavoured yogurt or lemon yogurt and it is labored nicely. My canine has additionally been caught on the counter consuming so canine accepted
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2022-07-15 02:32:37WP_Comment Object
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[comment_author] => Laurie
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 71.161.113.253
[comment_date] => 2022-07-14 21:32:37
[comment_date_gmt] => 2022-07-15 02:32:37
[comment_content] => This turned out horrible! Texture was gooey, taste was missing. Perhaps trigger I baked in a bread pan? Such a disgrace to waste all these substances and time 🙁 I additionally thought it was odd there was no oils?
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 199.26.116.218
[comment_date] => 2022-07-15 12:23:57
[comment_date_gmt] => 2022-07-15 17:23:57
[comment_content] => Hello, Laurie. That is undoubtedly since you baked it in a bread pan, which makes a taller & thicker cake that will not bake up the identical. I might suggest sticking to the recipe subsequent time.
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2022-07-22 21:15:31WP_Comment Object
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[comment_author] => Christina
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[email protected]
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[comment_author_IP] => 216.246.184.92
[comment_date] => 2022-07-22 16:15:31
[comment_date_gmt] => 2022-07-22 21:15:31
[comment_content] => So scrumptious!! It truly is true, It is advisable make certain the cake is cooled earlier than placing the frosting on! It regarded so good and I obtained impatient and needed to strive it so I put the frosting earlier than it was cool and the butter melted! I didn’t make that mistake the following time I made it and yummmmm!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-07-25 14:54:00
[comment_date_gmt] => 2022-07-25 19:54:00
[comment_content] => Sure, cooling is important! However glad it was nonetheless scrumptious haha 🙂
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2022-08-01 01:26:36WP_Comment Object
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[comment_author] => Kirsten
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[email protected]
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[comment_author_IP] => 173.246.254.120
[comment_date] => 2022-07-31 20:26:36
[comment_date_gmt] => 2022-08-01 01:26:36
[comment_content] => When you sub out 1/2 cup of almond flour for 1/2 cup of darkish cocoa powder and add chopped darkish chocolate, this makes a scrumptious chocolate orange bread loaf.. you are welcome 😊
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[email protected]
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[comment_date] => 2022-08-03 12:23:01
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[comment_content] => Sounds scrumptious!
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2022-08-23 20:17:54WP_Comment Object
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[email protected]
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[comment_date] => 2022-08-23 15:17:54
[comment_date_gmt] => 2022-08-23 20:17:54
[comment_content] => I might like to carry this to work. Any recommendation on methods to double it?
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-24 13:09:40
[comment_date_gmt] => 2022-08-24 18:09:40
[comment_content] => Hiya! It must be high-quality to bake it in a 9×13 inch baking pan, merely doubling all of the substances. Let me know the way it goes!
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2022-08-24 14:44:19WP_Comment Object
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[comment_author] => Linda R
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[comment_date] => 2022-08-24 09:44:19
[comment_date_gmt] => 2022-08-24 14:44:19
[comment_content] => I made this. Was not capable of finding that flavour of yogurt so I used plain and added just a little floor ginger. It was successful! So moist and engaging!
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[email protected]
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[comment_date] => 2022-08-24 12:55:03
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[comment_content] => Nice thought!! SO completely satisfied it turned out scrumptious 🙂
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2022-08-25 11:31:04WP_Comment Object
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[comment_author] => Lindsey
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 205.178.21.214
[comment_date] => 2022-08-25 06:31:04
[comment_date_gmt] => 2022-08-25 11:31:04
[comment_content] => Full disclosure: I didn’t make the icing (I had a whipped cream cheese icing leftover from one other recipe that I used, so this can be a evaluation of the cake).
This cake is AMAZING! It’s so moist and flavorful. Even with out the orange ginger yogurt (I could not discover it so I subbed Siggi’s Vanilla) the orange shone by way of. It did not dry out, nor was it too soggy. Even after thawing slices of the frozen cake it nonetheless held up (froze with icing). Will 100% be making this once more – extremely suggest!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-26 16:37:07
[comment_date_gmt] => 2022-08-26 21:37:07
[comment_content] => Glad you may dissipate the opposite icing on right here! And SO completely satisfied you liked the cake!! Thanks, Lindsey 🙂
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2022-08-29 19:10:38WP_Comment Object
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[comment_author] => Molly
[comment_author_email] =>
[email protected]
[comment_author_url] =>
[comment_author_IP] => 2603:6000:8d05:6100:523:b423:8488:cb74
[comment_date] => 2022-08-29 14:10:38
[comment_date_gmt] => 2022-08-29 19:10:38
[comment_content] => I like the feel of this cake. I left it unfrosted and added darkish chocolate chips as talked about within the recipe notes. Since I used plain greek yogurt, the orange taste is just a little muted however nonetheless excellent. Nonetheless giving it 5 stars as a result of I believe it could be good with the additional orange flavoring from Siggi’s orange ginger yogurt and the frosting.
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 73.8.255.47
[comment_date] => 2022-08-30 09:43:17
[comment_date_gmt] => 2022-08-30 14:43:17
[comment_content] => Ahh sure that is smart! Perhaps just a little additional orange zest subsequent time if you happen to do not use the Siggi’s 🙂
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2022-10-04 23:14:45WP_Comment Object
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[comment_author] => Toni Guaetta
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[email protected]
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[comment_author_IP] => 2601:188:c780:5720:1868:adb4:74a2:560c
[comment_date] => 2022-10-04 18:14:45
[comment_date_gmt] => 2022-10-04 23:14:45
[comment_content] => Might you make cupcakes out of this recipe
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[comment_author] => Monique
[comment_author_email] =>
[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:c925:df3e:fb0d:f7cc
[comment_date] => 2022-10-05 15:26:41
[comment_date_gmt] => 2022-10-05 20:26:41
[comment_content] => I am positive you’ll be able to! I have not examined it, so unsure concerning the baking temp/time however you may simply wish to check them with a knife/cake tester to make certain it is achieved 🙂
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2022-10-07 13:45:10WP_Comment Object
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[comment_author] => Malia
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 2a01:e0a:16d:e760:34d2:f05a:16cf:ef6c
[comment_date] => 2022-10-07 08:45:10
[comment_date_gmt] => 2022-10-07 13:45:10
[comment_content] => Thanks for this recipe! I”m all the time searching for gluten-free dessert recipes and this one was not tough due to the almond flour. Nevertheless, it’s tremendous candy and several other of my friends could not eat it due to it is sweetness. I am guessing that it is from the frosting, though I believe the cake wants a frosting. Every other recommendations for frosting?
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:4993:54b0:3d7f:b03c
[comment_date] => 2022-10-07 13:24:06
[comment_date_gmt] => 2022-10-07 18:24:06
[comment_content] => Hello! Glad it was simple to make. Sorry you discovered it too candy! You can cut back the quantity of sugar within the frosting, or perhaps you may make an orange glaze just like the one in
this recipe? Hope that helps!
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2023-08-06 03:25:23WP_Comment Object
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[comment_date] => 2023-08-05 22:25:23
[comment_date_gmt] => 2023-08-06 03:25:23
[comment_content] => I made this immediately for our buddies after feeling a sudden urge to strive one of many zucchini cake recipes. My phrase, this can be a keeper. The buttercream frosting specifically makes this cake harking back to an Orange creamsicle, and the cake itself smelled heavenly because it was baking. I needed to sub vanilla yogurt as I couldn’t discover the orange ginger yogurt wherever, but it surely fortunately didn’t take away from the yummy orange taste. Total I used to be amazed at how shortly this really got here collectively and it’s good for having a free Saturday to bake.
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2023-08-07 20:12:49
[comment_date_gmt] => 2023-08-08 01:12:49
[comment_content] => Aw that is severely the most effective! Glad you discovered this cake and it turned out nice and everybody cherished it!
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2023-09-27 14:25:30WP_Comment Object
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[comment_author] => Evelina
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[email protected]
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[comment_author_IP] => 62.254.103.82
[comment_date] => 2023-09-27 09:25:30
[comment_date_gmt] => 2023-09-27 14:25:30
[comment_content] => do not know why however my cake collapsed completely… I did not count on tremendous fluffy cake however mine was like a shoe sole…. good flavour although
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2023-09-27 19:39:28
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[comment_content] => Oh no, I’m so sorry to listen to that. Did you modify something concerning the recipe?
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2024-03-25 01:09:21WP_Comment Object
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[comment_author] => Silvia
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[email protected]
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[comment_date] => 2024-03-24 20:09:21
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[comment_content] => Actually fell in love with this recipe. I made this cake for my MIL’s bday and everybody cherished it. I substitute the orange yogurt for vanilla since my grocery story didn’t have the orange taste. Aside from that, I adopted the recipe and it turned out wonderful. It’s so moist and the orange style is simply scrumptious. I’ll make it once more for positive!
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[email protected]
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[comment_date] => 2024-03-26 10:33:20
[comment_date_gmt] => 2024-03-26 15:33:20
[comment_content] => Wonderful! Glad it was successful!
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2024-04-17 16:59:34WP_Comment Object
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[email protected]
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[comment_date] => 2024-04-17 11:59:34
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[comment_content] => I made this for my mother-in-law’s birthday dinner dessert and it was a crowd pleaser! I used vanilla yogurt and added a touch of ginger.
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[email protected]
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[comment_date] => 2024-04-19 09:21:57
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[comment_content] => Wonderful! Glad it was successful!
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2024-05-04 23:03:48WP_Comment Object
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[comment_author] => Lisa
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[email protected]
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[comment_date] => 2024-05-04 18:03:48
[comment_date_gmt] => 2024-05-04 23:03:48
[comment_content] => I’ve not made this cake but , I wish to however I can’t discover the orange/ginger yogurt . What can I sub ? Thanks !
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-05-07 09:41:56
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[comment_content] => Hello! Be at liberty to make use of plain or vanilla yogurt 🙂
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2024-09-12 00:25:51WP_Comment Object
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[comment_author] => Sydney
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[email protected]
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[comment_date] => 2024-09-11 19:25:51
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[comment_content] => That is palms down the most effective cake I’ve ever made. I’m such a sucker for orange-anything, and had a large zucchini from my MIL that I wanted to make use of up. I used to be frightened that the flavour could be much less orange-y since I could not discover the orange ginger yogurt in my space, however even utilizing plain greek the orange taste is perfection. I did add a bit extra orange juice into my frosting, however dang this was scrumptious and I’ll for positive make it once more!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 184.75.58.102
[comment_date] => 2024-09-16 08:18:10
[comment_date_gmt] => 2024-09-16 13:18:10
[comment_content] => Love that! Good dessert for an orange-lover 🙂
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2024-11-17 23:08:38WP_Comment Object
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[comment_author] => Kristine
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[email protected]
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[comment_date] => 2024-11-17 17:08:38
[comment_date_gmt] => 2024-11-17 23:08:38
[comment_content] => Hello. I’m excited to make this however I couldn’t discover any siggies orange ginger yogurt on the retailer – even tho that taste sounds scrumptious. Would you suggest I add dry floor ginger or contemporary and the way a lot?
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:e380:60b0:4510:4bd3:8076:7496
[comment_date] => 2024-11-20 13:40:05
[comment_date_gmt] => 2024-11-20 19:40:05
[comment_content] => It is going to nonetheless be scrumptious even with plain or vanilla yogurt! I am afraid the dried or contemporary ginger would possibly give the cake a wierd taste.
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2025-02-19 14:02:01WP_Comment Object
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[comment_author] => Kathy
[comment_author_email] =>
[email protected]
[comment_author_url] =>
[comment_author_IP] => 162.253.218.168
[comment_date] => 2025-02-19 08:02:01
[comment_date_gmt] => 2025-02-19 14:02:01
[comment_content] => Hello. I made this recipe for some buddies they usually cherished it. Nevertheless, I did add some cream cheese to the frosting. Yum! I’m not a fan of orange, so I might assume any citrus taste could be price attempting? Do you suppose lemon, lime, or grapefruit could be good substitutes for orange?
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.193.88.41
[comment_date] => 2025-02-25 14:37:20
[comment_date_gmt] => 2025-02-25 20:37:20
[comment_content] => I am glad they cherished it! Attempt
this cake subsequent time 🙂
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2025-03-06 03:05:46WP_Comment Object
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[email protected]
[comment_author_email] =>
[email protected]
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[comment_date] => 2025-03-05 21:05:46
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[comment_content] => This seems to be scrumpalicious! Cannot wait to strive it! If I needed to make the cake dairy (milk product) free, do you suggest that I may I take advantage of a plant primarily based yogurt as a substitute? And for the icing, may I take advantage of coconut oi? Thanks on your suggestions Monique, cannot wait to strive it!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2025-03-06 10:26:47
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[comment_content] => Sure, plant primarily based yogurt will work! Then I recommend utilizing vegan butter to get the best consistency.
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2025-03-24 03:13:19WP_Comment Object
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[comment_author] => Kelly
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[comment_date] => 2025-03-23 22:13:19
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[comment_content] => What a scrumptious (and wholesome) recipe! I made this cake as muffins (with out the frosting) for extra of a snack choice in the course of the week. I baked them at 350 for 22 minutes (and the recipe yielded 12 giant muffins). I additionally added ½ tsp cinnamon and ¼ tsp ginger as a result of I used vanilla Siggi’s yogurt and needed so as to add a little bit of that spiced element. Undoubtedly including this one to the rotation. Thanks Monique and workforce!
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2025-03-27 15:38:13
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[comment_content] => Love that! Good snack!
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2025-04-05 00:41:46WP_Comment Object
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[comment_author] => Sloane P
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[comment_date] => 2025-04-04 19:41:46
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[comment_content] => Completely scrumptious gf deal with! Easy substances and straightforward to make. Double the icing if you wish to cowl the edges of the cake. The recipe makes simply sufficient for a lightweight glaze on high.
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2025-04-08 11:00:06
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[comment_content] => So glad you loved! The frosting ought to seem like the photographs and add a pleasant layer to the highest, however sure, be at liberty to double if you’d like extra!
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.
I used to be searching for a zucchini bread recipe, however once I noticed you posted this recipe on Instagram I simply needed to make it instantly. It’s a completely scrumptious, comparatively wholesome, totally different approach to make use of up some zucchini. The inly modifications I made had been reducing the honey to 1/3 cup and including cinnamon, nutmeg, and ginger since I used a vanilla flavored yogurt