This Greek yogurt pie has a no-bake, 4-ingredient date-nut pie crust and is topped with contemporary berries. Scrumptious and excellent for any summer season vacation or get together!
Greek Yogurt Pie
Searching for a healthful, no-bake dessert that feels indulgent however is secretly nourishing? This Greek Yogurt Pie with a no-bake date-nut crust is simply the factor. It’s made with a creamy, evenly sweetened vanilla bean Greek yogurt filling and a naturally sweetened crust of dates, walnuts, and almonds. Refreshing, mild, and loaded with fiber—then topped with contemporary berries for a festive crimson, white, and blue end. Good for Memorial Day, the Fourth of July, or any summer season day.
Why You’ll Love It
Once I examined this, I cherished it a lot I had a tough time not consuming the entire pie! Even my husband—who claims he doesn’t like dates—couldn’t cease raving about it. The creamy yogurt filling with the chewy-sweet date-nut crust is simply that good.
- No Oven Required: Good for hotter days
- Naturally Sweetened: Dates add simply the correct amount of sweetness to the crust.
- Excessive in Fiber from the date-nut crust and fruit topping
- Festive and Enjoyable: The crimson, white, and blue colours make it a good looking, more healthy dessert for Memorial Day, July 4th, or Labor Day weekend.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, and anti-inflammatory
For extra berry desserts that don’t require baking, do this Red, White, and Blueberry Trifle, Strawberries and Yogurt Whipped Cream, and Strawberry No-Bake Cheesecake.
What You’ll Want
Listed here are the components for this simple no-bake yogurt pie. See the recipe card under for the precise measurements.
- Medjool Dates with pits are finest for the crust because you soak the dates first. In the event you use pitted dates, the water will get inside them, making them watery.
- Nuts: The combo of walnuts and unsalted roasted almonds was my favourite.
- Salt brings out the flavour of the nuts.
- Entire Milk Greek Yogurt is creamy and excessive in protein.
- Vanilla: Use vanilla bean paste for the perfect taste, however vanilla extract additionally works.
- Orange Zest for a vibrant citrus word
- Honey for sweetness
- Blended Berries for a fairly, colourful topping and additional fiber
Methods to Make a Yogurt Pie
I like not having to activate my oven in the summertime, so this no-bake pie might be on repeat for all my summer season occasions! See the recipe card on the backside for printable instructions.
- Prep the Dates: Soak the dates in sizzling water for quarter-hour, then drain and pat dry. Lower them in half and take away the pits.
- Make the Date-Nut Crust: Put the soaked dates, nuts, and salt within the meals processor and pulse till the combination is finely chopped. It ought to maintain collectively once you press it between your fingers.
- Add the Crust to the Pan: Switch the date combination to a pie plate sprayed with nonstick cooking spray. Flippantly spray your fingers or the underside of a measuring cup with extra spray and gently press the crust till it covers the complete pie plate.
- Make the Yogurt Pie Filling: Combine the yogurt, vanilla, orange zest, and honey in a bowl and spoon it over the crust.
- Embellish: Place the berries on prime of the yogurt. Loosely cowl it with plastic wrap and refrigerate for an hour.
Variations
- Nuts: Swap walnuts or almonds for pecans.
- Yogurt: Entire milk Greek yogurt provides you with the creamiest texture, however you should utilize reduced-fat should you want.
- Citrus: Exchange orange with lemon zest.
- Sweetener: Substitute honey with agave or maple syrup.
- Fruit: Use sliced peaches, nectarines, plums, kiwi, or mango as an alternative of berries.
Storage
This Greek yogurt pie is finest eaten the day it’s made as a result of it will get watery if it sits too lengthy. So, plan to eat it inside 24 hours of creating it.
Notes From My Take a look at Kitchen
I’ve made loads of desserts with Greek yogurt—like these lemon cheesecake cups and yogurt panna cotta—and so they all the time prove mild and scrumptious. Whereas testing this Yogurt Pie, listed here are a couple of ideas I picked up alongside the way in which:
-
Use the thickest Greek yogurt yow will discover. I like Fage or Stonyfield—they’re a lot thicker than most different manufacturers. In case your yogurt pours out simply once you tilt the container, it’s in all probability too skinny. In that case, I like to recommend straining it first for the perfect texture.
-
Entire milk Greek yogurt is finest. I examined it with fat-free yogurt, however entire milk provides the pie the richest taste and creamiest consistency. It’s completely value the additional fats and energy right here!
-
Need a firmer slice? Attempt including 1½ teaspoons of unflavored gelatin—identical to I do in my Keylime Yogurt Pie—for a sturdier set.
Yield: 10 servings
Serving Dimension: 1 /tenth
Add the dates to a bowl and canopy with extremely popular water. Cowl and let sit for quarter-hour. Drain, pat dry, and lower in half, eradicating the pit.
Spray a 8-inch pie plate with nonstick cooking spray and put aside.
Add the soaked dates, nuts, and salt to the bowl of a meals processor fitted with the blade attachment. Pulse collectively till the combination is finely chopped. The combination ought to maintain collectively when pressed between your fingers.
Switch the combination to the ready pie plate. Flippantly spray your fingers or the underside of a flat dry measuring cup with nonstick spray and gently press the crust out to cowl the bottom and the perimeters of the pie plate.
In a medium bowl, combine collectively the yogurt, vanilla bean paste, orange zest, and honey. Spoon the combination into the pie plate and clean into an excellent layer.
Organize the fruit in your required sample. Loosely cowl with plastic wrap and refrigerate for 1 hour earlier than serving.
Slice into wedges and use a small offset spatula to take away the slices.
Final Step:
Please leave a rating and comment letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- Use the thickest Greek yogurt yow will discover. I like Fage or Stonyfield—they’re a lot thicker than most different manufacturers. In case your yogurt pours out simply once you tilt the container, it’s in all probability too skinny. In that case, I like to recommend straining it first for the perfect texture.
- Entire milk Greek yogurt is finest. I examined it with fat-free yogurt, however entire milk provides the pie the richest taste and creamiest consistency. It’s completely value the additional fats and energy right here!
- Need a firmer slice? Attempt including 1½ teaspoons of unflavored gelatin—identical to I do in my Keylime Yogurt Pie—for a sturdier set.
Serving: 1 /tenth, Energy: 251 kcal, Carbohydrates: 35 g, Protein: 7 g, Fats: 11.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 4 mg, Sodium: 40 mg, Fiber: 5 g, Sugar: 28 g
Make These Summer time Desserts Subsequent
For extra dessert ideas, try these 3 scrumptious pies to fulfill your cravings!
Extra Naturally Sweetened Treats:
Mild and Wholesome Pies to Love:
These recipes pair completely with heat climate and lengthy weekends—identical to this Yogurt No-Bake Pie!
In the event you make this wholesome no-bake yogurt pie recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook. And be sure you be part of the Skinnytaste Community to see what everybody’s cooking!
Trending Merchandise
