These colourful, Vietnamese-inspired Lemongrass Rooster Noodle Bowls are made with marinated hen thighs and served over noodles with a number of greens and recent herbs.
Lemongrass Rooster Noodle Bowls
These Lemongrass Rooster Noodle Bowls are impressed by Vietnamese bún gà nướng—a dish that mixes grilled lemongrass-marinated hen with rice noodles, recent herbs, crisp greens, and a punchy fish sauce-based dressing (nuoc cham). It’s mild and refreshing but daring and hearty and makes for the right weeknight dinner. For extra Asian-inspired bowl recipes, don’t miss my Spiralized Summer Roll Bowls with Hoisin Peanut Sauce and Asian Salmon Bowls.
Why You’ll Love This Vietnamese-Impressed Dish
We love going out for Pho and infrequently get pleasure from quite a lot of Vietnamese dishes. This simple hen dish is so flavorful, right here’s why it really works:
- Filled with Contemporary Flavors: Shiny herbs, crunchy veggies, and zingy dressing convey every thing to life.
- Excessive in Protein: Juicy, lemongrass-marinated hen retains this meal satisfying.
- Naturally Gluten-free: Simply be sure you use gluten-free fish sauce and soy sauce.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, dairy-free
In case you make this hen noodle bowl recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook. And be sure you be a part of the Skinnytaste Community to see what everybody’s cooking!
What’s the taste of lemongrass?
Lemongrass is an herb with a lightweight citrus taste with hints of ginger. It’s bought recent (which you can even use on this recipe) and as a paste, which is a incredible shortcut.
What You’ll Want
Listed here are the elements for the lemongrass hen marinade and the vermicelli noodle bowls. See the recipe card beneath for the precise measurements.
- Rooster Thighs: Trim the fats off boneless, skinless thighs. In case you choose, you need to use breast meat as an alternative.
- Lemongrass Paste is a handy solution to get lemongrass taste with none prep work. Gourmet Garden sells a paste, which is often discovered within the refrigerated part of the produce division. Contemporary grated lemongrass will even work.
- Garlic for its sturdy aroma
- Lime Juice for a recent citrus style
- Fish Sauce provides complexity and is a Vietnamese staple.
- Soy Sauce for salty umami taste
- Sweetener: Sugar or honey will work.
- Avocado Oil is a impartial oil that retains the hen moist.
- Dried Vermicelli Rice Noodles are naturally gluten-free. Cook dinner them in accordance with the package deal instructions.
- Greens: Bean sprouts, Persian cucumbers, julienned carrots, iceberg lettuce
- Herbs: Contemporary mint and cilantro
- Crushed Peanuts as a topping
- Lime Wedges for serving
- Lemongrass Rooster Sauce: Sugar or honey, lime juice, fish sauce, and water mix to create nuoc cham, a preferred Vietnamese sauce.
Tips on how to Make Lemongrass Rooster Noodle Bowls
If you wish to prep these bowls the day earlier than, marinate the hen, wash and lower the greens, and make the sauce. Then, prepare dinner the hen and noodles and assemble your bowls the following day. See the recipe card on the backside for printable instructions.
- How Lengthy to Marinate Lemongrass Rooster: Mix all of the marinade elements and add the hen. Marinate the hen within the fridge for no less than 2 hours or in a single day.
- Make Nuoc Cham: Whisk the sweetener, lime juice, fish sauce, and water in a small bowl. Style and add extra sugar or lime if wanted.
- Cook dinner the Rooster in a pan over medium warmth for about 8 minutes.
- Assemble the Noodle Bowls: Add vermicelli to bowls with the veggies and herbs. High with hen, peanuts, and the fish sauce combination.
Variations
- Protein: Swap hen thighs for hen breast or beef.
- Vegetarian Noodle Bowl: Exchange hen with tofu.
- Lemongrass: In case you can’t discover lemongrass, attempt substituting lemon zest, grated ginger, and cilantro or mint. The flavour received’t be precise, nevertheless it’ll nonetheless style good!
- Gluten-Free: Examine that you just’re shopping for gluten-free fish sauce. Tamari or coconut aminos are nice GF soy sauce substitutes.
- Want a low-carb possibility? Use zucchini noodles or shredded cabbage as an alternative of rice noodles.
- Lettuce: Sub iceberg with romaine.
- Greens: In case you’re lacking a veggie or don’t like one, be at liberty to skip it and add extra of one thing else.
- Need extra crunch? Add shredded cabbage.
- Don’t like cilantro? Skip it.
- Peanut allergy? Omit them.
Serving Ideas
These simple hen noodle bowls are full of protein and greens on prime of a filling base of noodles. It’s an entire meal in a single!
Storage
- Retailer hen within the fridge for as much as 4 days or freeze it for 3 months.
- Meal Prep: In case you’re taking these to work, add noodles and hen to a meals storage container and prime with greens and herbs. Retailer the sauce and peanuts in separate containers. Leftovers may be eaten chilly.
Extra Vietnamese-Impressed Recipes to Attempt
For extra dinner ideas, take a look at these 5 scrumptious Vietnamese-inspired recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Dimension: 1 bowl
For the Lemongrass Rooster:
In a small bowl, combine collectively the entire elements for the hen marinade till clean. Add hen and marinade with 1 teaspoon of the oil to a big ziploc bag and place within the fridge to marinate for two+ hours or in a single day.
To make the fish sauce, mix the fish sauce elements and blend properly to dissolve the sugar. Regulate to your style (lime + sweetness) and put aside for no less than half-hour for the entire flavors to meld collectively. Put aside.
In a frying pan over medium warmth, warmth the remaining 1 teaspoon oil. Take away hen from the marinade, and place into the pan cooking both sides till browned and cooked by means of, about 5 minutes on both sides.
Take away from the pan and put aside to barely cool when you construct the bowls.
Add cooked vermicelli noodles to a bowl. High off with desired quantities of bean sprouts, cucumber, mint, cilantro, carrots, and iceberg lettuce.
Slice hen and add to bowls. High off with crushed peanuts and fish sauce. Get pleasure from instantly.
Final Step:
Please leave a rating and comment letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 1 bowl, Energy: 541 kcal, Carbohydrates: 57.5 g, Protein: 43 g, Fats: 15 g, Saturated Fats: 3 g, Ldl cholesterol: 160 mg, Sodium: 1100 mg, Fiber: 5.5 g, Sugar: 13 g
Trending Merchandise
