The fragile stability of floral notes and candy honey in these Lavender Honey Scones creates one thing nearly ethereal – like capturing the essence of a summer time backyard in every tender, buttery chew. And that lavender-honey glaze? It’s the form of beautiful that goals are product of. These scones are the proper addition to any brunch menu- or a easy solution to make an everyday weekday somewhat additional particular.
Lavender Honey Scones
These buttery, flaky scones have a light-weight floral taste that’s balanced completely by the candy honey. They’re easy to make, and excellent for any particular meal.
Servings: 8
Preheat oven to 400 levels. Line a baking sheet with parchment paper.
In a big bowl, whisk collectively the flour, baking powder, salt, and floor lavender.
Utilizing a pastry cutter or a fork, lower the butter into the flour combination till it resembles coarse crumbs with pea-sized butter items.
In a separate bowl, whisk collectively the honey, heavy cream, egg and vanilla till easy.
Pour the liquid combination over the flour combination and stir gently with a fork till simply mixed. Don’t overmix! The dough must be barely crumbly however maintain collectively.
Flip the dough onto a calmly floured floor and knead 3 or 4 occasions to deliver it collectively. Pat right into a disk about 1-inch thick, then lower it into 8 wedges.
Place wedges 2 inches aside onto ready baking sheet. Brush the tops with somewhat additional heavy cream.
Bake for 15-18 minutes, or till the scones are golden brown across the edges. Cool on the baking sheet for five minutes earlier than transferring to a wire rack.
Whereas the scones cool, put together the glaze: In a small bowl whisk collectively the powdered sugar, honey, heavy cream, lavender and lemon juice. Regulate consistency with extra lemon juice if obligatory.
Drizzle the glaze over the marginally cooled scones. Enable the glaze to set for 10 minutes earlier than serving.
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