Prompt Pot jasmine rice seems completely fluffy and aromatic each time. A simple, hands-off facet dish that’s foolproof and scrumptious!
For those who often prepare dinner common long-grain white rice, jasmine rice is a straightforward improve that provides slightly one thing further to your meal. It has a lightweight, fluffy texture with only a trace of stickiness and a refined floral aroma that makes it stand out. Cooking it within the Prompt Pot takes all of the guesswork out, supplying you with completely tender rice each time!
Whereas Jasmine rice is most frequently paired with Asian dishes, you may actually use it virtually wherever you’d use different forms of rice. In the present day we’re going to discover ways to make Prompt Pot jasmine rice, just like how I prefer to prepare dinner white rice in the Instant Pot.
Why I’m Loving This Prompt Pot Jasmine Rice
The Prompt Pot is the easiest way I’ve discovered to prepare dinner jasmine rice. Right here’s why I like it.
- The only cooking technique. The Prompt Pot is extremely straightforward and hands-off, good for busy weeknights or for meal prepping dinners or lunches for the week.
- Good texture. The Prompt Pot ensures constant outcomes each time, with completely cooked, fluffy rice.
- Fast. The Prompt Pot lives as much as its title—it cooks jasmine rice in simply 4 minutes, with 10 minutes of strain launch. On the stovetop, it takes about quarter-hour to prepare dinner with 10 minutes of relaxation afterwards.
What You’ll Want
You solely want just a few components to make Prompt Pot jasmine rice. Scroll right down to the recipe card under for precise measurements.
- Jasmine rice – Don’t purchase minute rice or prepared rice. You want common jasmine rice right here.
- Water – For those who’d like, you may substitute rooster inventory, however since jasmine rice is flavorful by itself, I don’t suppose you want it.
- Kosher salt – For seasoning.
- Avocado oil or olive oil – To maintain the grains from sticking collectively.
Make Jasmine Rice within the Prompt Pot
Right here’s how easy it’s to make Prompt Pot jasmine rice. See the recipe card under for printable directions.
- Put together. Rinse the rice till the water runs clear, then add it to the Prompt Pot with the remaining components.
- Cook dinner. Safe the duvet and prepare dinner for 4 minutes on excessive strain, adopted by 10 minutes of pure strain launch.
- Serve. Fluff the rice with a fork and serve.
Suggestions and Variations
These pointers will make it easier to be certain your jasmine rice seems good.
- Don’t skip the rinsing. Rinsing the rice earlier than cooking helps take away any extra starch and ensures fluffy, separate grains of rice.
- Add flavorings. Earlier than cooking, you may add in spices like cumin or turmeric; after cooking, stir in recent herbs like minced cilantro or add a squeeze of citrus juice.
- Strive totally different oil. Virgin coconut oil will add a refined coconut taste. You may additionally use butter for slightly richness.
Correct Storage
- Fridge: Retailer leftover rice in an hermetic container within the fridge for 3 to 4 days.
- Freezer: Cooked jasmine rice could be saved within the freezer for as much as 6 months. Let it thaw within the fridge earlier than reheating.
- To reheat: To reheat, add slightly water to the rice and microwave for 1-2 minutes or warmth in a pan on the stovetop till heat. You too can use leftovers to make Thai Fried Rice.
Yield: 8 servings (beneficiant 3/4 cup)
Serving Dimension: 0.75 cup
Rinse 2 cups of rice in a mesh strainer till the water runs clear. Switch it to the Prompt pot with the water, salt and oil and stir gently simply to mix.
Cowl and prepare dinner on excessive strain for 4 minutes then let the strain launch naturally, for 10 minutes.
Open the lid and fluff the rice with a fork.
Final Step:
Please leave a rating and comment letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 0.75 cup, Energy: 174 kcal, Carbohydrates: 37 g, Protein: 3 g, Fats: 1 g, Saturated Fats: 0.1 g, Polyunsaturated Fats: 0.2 g, Monounsaturated Fats: 0.5 g, Sodium: 151 mg, Potassium: 53 mg, Fiber: 1 g, Sugar: 0.1 g, Calcium: 15 mg, Iron: 0.4 mg
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