Our Halloween Banana Pops are a hauntingly scrumptious twist on a traditional deal with, excellent for Halloween festivities.
Halloween Banana Pops
Halloween is simply across the nook, and it’s time to arrange for all of the spooky enjoyable and scrumptious treats that include it. In case you’re in search of a more healthy different to the standard sugary Halloween candies, we’ve bought the right answer for you – Halloween Banana Yogurt Pops! These ghoulishly good treats aren’t solely successful with children however are additionally a improbable method so as to add some nutritious elements into their festive celebrations.
What Substances Do I Have to Make Halloween Banana Pops?
- Medium Bananas – ripe however not too ripe
- Vanilla Greek yogurt
- Shredded coconut
- Chocolate chips

The best way to Make Halloween Banana Pops
- Collect Your Provides: Earlier than you start, ensure you have all of the elements and tools prepared. Line a baking sheet with parchment paper.
- Put together the Bananas: Begin by peeling the ripe bananas. You should use complete bananas or lower them in half to create smaller popsicles. Insert a popsicle stick into every banana, ensuring it’s securely positioned however not poking by the opposite finish. Put within the freezer for about quarter-hour. This helps the popsicle stick to remain secured within the banana, and makes dipping them simpler.
- Yogurt Combination:In a bowl, mix Greek yogurt with honey or maple syrup if you need a sweeter taste. The sweetness is optionally available, because the pure sugars within the bananas are normally candy sufficient in the event you use ripe bananas. Combine till you’ve gotten a easy and creamy yogurt combination.
- Dip the Bananas: Take every banana on a stick and dip it into the yogurt combination. You should use a spoon to assist coat the banana evenly. Enable any extra yogurt to drip again into the bowl or cup.
- Add Halloween Decorations: Whereas the yogurt remains to be moist, add any decorations you need. You may sprinkle shredded coconut, soften the chocolate chips and pipe on eyes and a mouth for a ghost, and in addition pipe on greek yogurt for a mummy.
- Freeze: Place the yogurt-coated bananas on the ready parchment paper-lined baking sheet. Make certain they’re evenly spaced to keep away from sticking collectively. Put them within the freezer.
- Freezing Time: Let the banana pops freeze for at the least 2-4 hours or till they’re utterly strong. To keep up their freshness, it’s a good suggestion to cowl them with plastic wrap or aluminum foil.
- Serve and Get pleasure from: As soon as the Halloween Banana Yogurt Pops are frozen strong, take them out of the freezer. Gently take away them from the parchment paper. They’re now able to be loved!



Why Select Halloween Banana Yogurt Pops?
Now that we’ve bought your style buds tingling, let’s discuss why you must think about making these Halloween Banana Yogurt Pops.
- A lot of Diet: This deal with is full of important vitamins. Bananas present potassium and fiber, Greek yogurt presents protein and probiotics, whereas honey or maple syrup provides pure sweetness.
- Spooky Enjoyable for All Ages: Whether or not you’re a child or a grown-up, there’s one thing undeniably enjoyable about Halloween-themed meals. These pops are an ideal addition to your Halloween get together or a easy household exercise.
- Customizable: You will get as inventive as you need with the decorations. Let your creativeness run wild, and create popsicles which can be really distinctive.
- More healthy Various: When in comparison with conventional Halloween treats, these pops are a a lot more healthy alternative. You may fulfill your candy tooth with out all of the sugar.

Suggestions for Making Halloween Banana Pops
- You will get inventive together with your Halloween decorations, utilizing objects like crushed Oreo cookies for a “filth” impact, gummy worms, sweet eyes, or Halloween-themed sprinkles.
- Experiment with totally different flavors of yogurt for selection. Vanilla, strawberry, and even chocolate yogurt can add distinctive tastes to your banana pops.
- Preserve the banana pops saved within the freezer till you’re able to serve them to forestall melting.
These Halloween Banana Yogurt Pops are a nutritious, enjoyable, and spooktacular deal with that’s excellent for Halloween events, children’ snacks, or simply having fun with in the course of the Halloween season. Get pleasure from!

Extra of Our Favourite Halloween Treats
Halloween Banana Pops
Halloween Banana Pops are a hauntingly scrumptious twist on a traditional deal with, excellent for Halloween!
Servings: 6 pops
Energy: 158kcal
Line a baking sheet with parchment paper.
Begin by peeling the ripe bananas. You should use complete bananas or lower them in half to create smaller popsicles. Insert a popsicle stick into every banana, ensuring it is securely positioned however not poking by the opposite finish. Put within the freezer for about quarter-hour. This helps the popsicle stick to remain secured within the banana, and makes dipping them simpler.
Spoon the yogurt right into a small cup or container that’s slender however taller. Take away the pops from the freezer and maintain onto the popsicle stick and dip every banana within the yogurt to cowl it. Lay the pop again on the baking sheet.
Whereas the yogurt remains to be moist, add any decorations you need. You may sprinkle shredded coconut or additionally pipe on greek yogurt for a mummy.
Soften chocolate chips within the microwave. Pour right into a ziplock bag and lower one nook. Pipe eyes and a mouth onto the bananas. Place again within the freezer for 45 minutes.
Let the banana pops freeze for at the least 2-4 hours or till they’re utterly strong. To keep up their freshness, it is a good suggestion to cowl them with plastic wrap or aluminum foil. As soon as the Halloween Banana Yogurt Pops are frozen strong, take them out of the freezer. Gently take away them from the parchment paper. Get pleasure from!
Energy: 158kcal | Carbohydrates: 27g | Protein: 4g | Fats: 5g | Saturated Fats: 4g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Ldl cholesterol: 1mg | Sodium: 32mg | Potassium: 292mg | Fiber: 2g | Sugar: 19g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.3mg
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