Inexperienced Goddess Backyard Dip is a lightened-up inexperienced goddess dip made with non-fat Greek yogurt and a ton of recent herbs—basil, parsley, dill, and chives. However the very best half? The playful filth topping and mini edible veggie patch.

Inexperienced Goddess Backyard Dip
In the event you’re on the lookout for a recent, spring appetizer that’s wholesome and completely lovely, this Inexperienced Goddess Backyard Dip is it. Creamy, herby, and full of taste, the dip itself is already a springtime favourite—however the presentation is what takes it to the subsequent stage. Image a tiny edible backyard: brilliant veggie crudités “planted” in rows, nestled right into a mattress of toasted panko “filth,” all layered over a creamy base of inexperienced goddess dip. It’s like a mini yard vegetable patch, excellent for Easter or your subsequent spring gathering that can have everybody speaking (and dipping)!
What You’ll Want
Right here’s the substances to make this garden-fresh dip. See recipe card under for measurements.
- Non-fat Greek Yogurt – for the creamy base with out mayo or bitter cream.
- Cashews – a handful of soaked cashews provides slightly richness and helps create that ultra-creamy texture.
- Contemporary Herbs – made with tons of recent herbs like basil, parsley, dill, and chives.
- Lemon, zest and juice – provides brightness
- Kosher salt – ties all of it collectively
- Playful Filth Topping – toasted panko seasoned with cumin and black sesame seeds mimics soil, and it’s surprisingly convincing. Use gluten-free panko to keep away from potential allergic reactions.

Methods to Construct Your “Backyard” Dip
Right here’s the way to make this lovely dip, see recipe card under for printable instructions.
- Unfold the dip right into a shallow rectangular dish to imitate a backyard mattress. Use the again of a spoon to easy it out evenly.
- Sprinkle toasted seasoned panko evenly excessive to type your “filth” layer. The panko is toasted with slightly olive oil, salt, cumin, and black sesame seeds in a small skillet till golden brown.
- Beautify with crudités: Assume child carrots with their tops nonetheless on, radishes or trimmed inexperienced beans, mini cucumber sticks, cherry tomatoes with leaves nonetheless on, cauliflower or broccoli florets. The choices are infinite, simply maintain it colourful. Organize them in little rows such as you’re planting your spring backyard.
- Non-obligatory touches: Add edible flowers or recent herb sprigs to finish the look.

Extra Spring Appetizers You’ll Love
For extra appetizer ideas try these 5 scrumptious spring appetizer recipes to encourage your subsequent meal!
Yield: 8 servings
Serving Measurement: 1 /4 cup
Soak ½ cup toasted cashews in water for minimal half-hour, however as much as in a single day, then drain and discard water.
Add soaked cashews, basil, parsley, dill, chives, lemon zest and juice, yogurt and 1 ¼ teaspoons of salt to a blender. Mix till easy. Switch to a shallow serving dish and unfold, ideally rectangular in form about 8 x 6 inches. Refrigerate to set (minimal quarter-hour, however as much as in a single day!) or freeze 10 minutes.
In the meantime make the filth: Chop the remaining 1 tablespoon of cashews very finely. Add to a small saute pan over medium low warmth with olive oil, cumin, black sesame seed, panko breadcrumb and remaining ¼ teaspoon of salt. Toast, stirring continually till golden and the colour of filth, about 3 to 4 minutes, cautious to not burn. Switch to a bowl so it doesn’t proceed to brown.
Coat goddess dip in crumbs and line crudites in rows to appear like a backyard! For finest outcomes in order that they don’t fall, minimize the bottoms of the veggies so they’re flat, and never too tall in order that they don’t tip over. Veggies like tomatoes, cauliflower florets and broccoli florets are much less fussy then taller veggies like cucumbers.
Final Step:
Please leave a rating and comment letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 1 /4 cup, Energy: 83.5 kcal, Carbohydrates: 6.5 g, Protein: 4 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 0.5 mg, Sodium: 224.5 mg, Fiber: 1 g, Sugar: 1.5 g
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