Gingerbread Oatmeal Cups with Brown Butter Glaze

Substances in these gingerbread oatmeal cups
Molasses = the important thing to gingerbread
Can I make them dairy-free or vegan?
Can I take advantage of metal reduce or fast oats?
Find out how to brown butter
Sure, you can also make common baked oatmeal
Find out how to retailer these gingerbread baked oatmeal cups
Extra oatmeal recipes
Gingerbread Baked Oatmeal Cups with Salted Brown Butter Glaze

I’ve bought a model new, enjoyable, festive breakfast recipe to heat your private home this vacation season. We’re on a little bit of a gingerbread kick right here at AK, and I understand how a lot you all LOVE baked oatmeal and oatmeal cups (particularly this time of 12 months).

These straightforward gingerbread oatmeal cups are baked up with warming spices and sweetness from a bit blackstrap molasses and pure maple syrup. You understand I needed to jazz them up a bit, too, so I combined juicy chunks of pears proper into the cups and topped them with the wonderful salted brown butter glaze that I can’t cease including to baked items.

They’re actually the right vacation brunch recipe or only a cozy, nourishing breakfast to make through the week. Freezer-friendly, and a assured hit with the kiddos!

Substances in these gingerbread oatmeal cups

These straightforward oatmeal cups have a number of key components that make them completely candy and spiced:

Butter: we’re browning that butter, after all! It provides moisture and comfortable, wealthy taste to the oatmeal cups. You’ll reserve a bit for the icing as nicely.
Eggs: you’ll want 2 eggs to assist the oatmeal cups baked up correctly.
Sweetener: we’re sweetening these oatmeal cups with pure maple syrup and blackstrap molasses. The molasses is what offers them that true gingerbread taste!
Milk: be at liberty to make use of any milk you’d wish to hold the oatmeal cups moist. I like to make use of unsweetened almond milk.
Oats: the important thing to oatmeal cups is (after all) quaint rolled oats. Use gluten-free rolled oats to maintain them gluten-free.
Spices: we’re packing these cups with warming spices like floor ginger, cinnamon, and allspice.
Baking staples: don’t neglect the salt, baking powder, and vanilla extract.
For the glaze: I’ve been including this unbelievable glaze to a lot of desserts, and it takes these oatmeal cups to the subsequent stage. You’ll use reserved brown butter, powdered sugar, vanilla, and milk.
Combine-ins: I like including a chopped pear or apple for much more seasonal taste!

Molasses = the important thing to gingerbread

Lots of people ask if they’ll skip the molasses in gingerbread-flavored recipes, and the reply is not any! Not solely does molasses present scrumptious sweetness to those oatmeal cups, however 1 tablespoon of it has 20% of your day by day iron wants.

Can I make them dairy-free or vegan?

To make dairy-free: you should utilize vegan butter or melted coconut oil as a substitute of actual butter. Nonetheless, don’t strive ‘browning’ both of these choices, because it won’t work. For the glaze, I like to recommend utilizing ¾ cup powdered sugar, 1 tablespoon dairy-free milk and ¼ teaspoon vanilla then spooning over the cups.
To make vegan: I haven’t tried utilizing flax eggs on this recipe however let me know for those who do! Learn to make flax eggs with this tutorial.

Can I take advantage of metal reduce or fast oats?

I’d not advocate utilizing metal reduce or fast oats in these gingerbread baked oatmeal cups as the feel might be a lot totally different. Rolled oats hold the oatmeal cups mild and fluffy, whereas metal reduce oats will seemingly give them a gritty texture.

Find out how to brown butter

The brown butter provides such an unbelievable taste to the gingerbread oatmeal cups themselves AND to the glaze. It’s simpler to make than you assume! Get all of my suggestions and tips for browning butter in this post and prepare so as to add it to actually every thing.

Sure, you can also make common baked oatmeal

Not into oatmeal cups or muffins? Be happy to make use of this recipe to make common gingerbread baked oatmeal:

Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and set it apart.
Make the oatmeal “batter” as directed, and pour it into your ready baking pan.
Bake it up for 35-45 minutes till the middle is about. Let the baked oatmeal cool earlier than slicing and having fun with!

Find out how to retailer these gingerbread baked oatmeal cups

To retailer: you can also make these oatmeal cups forward of time and hold them in an airtight container within the fridge for as much as per week. As soon as able to eat, simply reheat them within the microwave for 20-30 seconds.
To freeze: merely permit them to chill fully after baking, then place them in an hermetic container or reusable bag equivalent to these and freeze for as much as 3 months. As soon as able to eat, you possibly can microwave them for 45 seconds-1 minute or till heat.

Extra oatmeal recipes

Get all of my oatmeal recipes here!

I hope you like these gingerbread oatmeal cups! For those who make them, you should definitely depart a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!

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Gingerbread Baked Oatmeal Cups with Salted Brown Butter Glaze

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Serves12 servings

Cozy gingerbread oatmeal cups baked with loads of spices, candy molasses, and wealthy brown butter. Prime these festive gingerbread baked oatmeal cups with a straightforward, scrumptious salted brown butter glaze for the final word vacation breakfast kiddos will love!

Substances

Moist components:
4 tablespoons (57g) salted butter
2 massive eggs, at room temperature
¼ cup (78g) pure maple syrup
3 tablespoons blackstrap molasses
1 ¾ cups (420g) unsweetened almond milk (or any milk of selection)
1 tablespoon vanilla extract
Dry components:
2 ½ cups (225g) quaint rolled oats
1 teaspoon baking powder
1 ½ teaspoons floor ginger
1 teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon kosher salt
Non-obligatory mix-ins:
1 medium ripe bartlett pear (or apple), diced (about 3/4 cup diced pears)
For the brown butter glaze:
1 tablespoon reserved brown butter (from above)
½ cup (52g) powdered sugar
¼ teaspoon vanilla extract
1-2 teaspoons milk of selection, to skinny glaze
Flaky sea salt, for sprinkling

Directions

Preheat the oven to 350 levels F. Line a 12-cup muffin pan with muffin liners after which spray generously with nonstick cooking spray.
First, brown your butter: add butter to a small saucepan and place over medium warmth. As soon as melted, the butter will start to crackle, after which ultimately foam. This may take a couple of minutes. Be sure to whisk continually throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Put aside to chill for five minutes.
Take away 1 tablespoon of the brown butter from the pan and switch to a small bowl. We’ll use this later for the glaze.
In a big bowl, whisk collectively the eggs, pure maple syrup, molasses, almond milk and vanilla extract.
Add the dry components to the bowl with the moist components: oats, baking powder, ginger, cinnamon, allspice and salt. Combine till mixed, then stir in diced pears (if utilizing) and the remaining 3 tablespoons of brown butter that has barely cooled within the pan.
Evenly divide the combination into the ready muffin cups. Bake till the perimeters are barely golden brown and the middle is about, 20 to 25 minutes. Take away from the oven, permit to chill for at the very least 10 minutes.
Make the brown butter glaze: Within the bowl with the 1 tablespoon of reserved brown butter (ensure it’s nonetheless liquid and hasn’t solidified however whether it is strong simply heat within the microwave for 10 seconds or so), add the powdered sugar, vanilla extract and ½ teaspoon milk and stir till nicely mixed. If crucial, add extra milk, ½ teaspoon at a time, to skinny out the glaze so you possibly can drizzle it over the oatmeal cups. Drizzle forwards and backwards over the muffin cups, then sprinkle with flaky sea salt. Take pleasure in with a cup of espresso!

Recipe Notes

To make dairy-free: you should utilize vegan butter or melted coconut oil as a substitute of actual butter. Nonetheless, don’t strive ‘browning’ both of these choices, because it won’t work. For the glaze, I like to recommend utilizing ¾ cup powdered sugar, 1 tablespoon dairy-free milk and ¼ teaspoon vanilla then spooning over the cups. To make gluten-free: You’ll want to use gluten free rolled oats if you would like to make this recipe gluten free. See the complete put up for suggestions, tips & freezing directions!