Easy Roasted Carrot Tart | Ambitious Kitchen

All the things you’ll must make this roasted carrot tart
Customise your tarts
Can I make it gluten-free?
Attempt making mini tartlets
DIY scorching honey
Straightforward roasted carrot tart in 4 steps
The best way to retailer this roasted carrot tart
Extra appetizers you’ll love
Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese

I’ve obtained a model new spring appetizer-meet-brunch recipe for you that simply screams spring. I don’t sometimes use carrots as a “fundamental occasion” ingredient (apart from these unimaginable caramelized garlic carrots), however springtime and Easter at all times remind me simply how scrumptious they’re.

This beautiful roasted carrot tart is savory, herby, flaky, and a little bit candy due to my go-to drizzle of scorching honey. Simply take a look at all of the great colours and textures! I’ve had a lot enjoyable experimenting with puff pastry these previous couple of years (this quiche is a should make), and this tart is my new favourite means to make use of it.

The entire thing takes nearly quarter-hour to prep and it’s good for Easter brunch and another enjoyable get togethers you may have this season. One chunk and your family members will probably be hooked.

All the things you’ll must make this roasted carrot tart

You gained’t consider how easy and scrumptious this tart is. Flaky puff pastry, recent spring elements, and tons of yummy toppings. Right here’s what you’ll want:

Carrots: we’re roasting up stunning carrots in a little bit olive oil, salt, and pepper till they’re good and tender.
Puff pastry: I’ve been obsessive about making this gorgeous tarts with a puff pastry base as a result of it’s SO simple (no dough-making required!) You’ll find store-bought puff pastry sheets within the freezer part of your grocery retailer.
Goat cheese unfold: do not forget that splendidly creamy herbed goat cheese spread I shared on the weblog? We’re spreading it onto the puff pastry as an unimaginable, tangy, herby, creamy base!
Toppings: it’s all in regards to the toppings and garnishes, individuals. After the tart bakes, I like including recent arugula, a drizzle of olive oil, chopped toasted walnuts or almonds, and a drizzle of scorching honey.

Customise your tarts

These simple roasted carrot puff pastry tarts can simply be custom-made! Right here’s what I can suggest:

For the carrots: I believe this tart could be scrumptious with asparagus, too! Within the fall, strive including cubed butternut squash.
For the goat cheese unfold: I’ve a couple of other ways to make this unfold your individual within the recipe blog post — you can simply use cream cheese in case you’d like, plus tons of various herbs.
For topping: you may completely omit the nuts if it’s worthwhile to hold the tart nut free, in any other case be happy to make use of any nuts you’d like for a little bit crunch. Pistachios would additionally work, and a sprinkle of flaky sea salt and further goat cheese crumbles by no means damage!

Can I make it gluten-free?

I haven’t examined a gluten-free base for this roasted carrot tart, so I can’t be certain what would work effectively rather than the puff pastry.

Attempt making mini tartlets

Sure, you may make mini roasted carrot tartlets! Merely minimize your puff pastry into even squares earlier than baking, and assemble them the identical technique to get roasted carrot tartlets. You could want to chop the carrots shorter to suit onto the smaller squares.

DIY scorching honey

For those who don’t have any scorching honey in your pantry, merely warmth up some common honey and stir in a pinch of cayenne pepper or a tiny little bit of scorching sauce. Really easy.

Straightforward roasted carrot tart in 4 steps

Roast the carrots. You’ll begin by tossing your peeled, sliced carrots in olive oil, salt & pepper, after which roasting them up till they’re nearly tender (they’ll bake once more on the tart!)
Make the unfold. Whereas the carrots are roasting, make your Herbed Goat Cheese Spread.
Prep the puff pastry. Make sure that your puff pastry sheet is thawed, then roll it out and place it on a baking sheet lined with parchment paper. Poke a couple of holes everywhere in the puff pastry sheet in order that it doesn’t puff up when baking.
High the puff pastry. Unfold the goat cheese combination everywhere in the puff pastry sheet, leaving a 1-inch border across the edges. Evenly high with the roasted carrots cut-side down, then brush the perimeters with an egg wash.
Bake, garnish & serve. Bake up the tart till it’s deeply golden brown, then add the yummy toppings. Use the parchment paper to switch it to a reducing board, slice it, and serve!

The best way to retailer this roasted carrot tart

In case you have any slices of the tart left over, merely retailer them in an airtight container within the fridge for as much as 5 days. Reheat it within the oven till warmed by, being cautious to not over-bake.

Extra appetizers you’ll love

Get all of my appetizer recipes here!

I hope you’re keen on this roasted carrot puff pastry tart! For those who make it you should definitely go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

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Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour

Serves9 servings

Stunning roasted carrot puff pastry tart with a creamy herbed goat cheese unfold and a drizzle of scorching honey. This scrumptious roasted carrot tart is simple to make however will simply elevate your subsequent spring brunch or celebration! Nice for Easter, bridal or child showers, or simply for impressing family and friends.

Components

Carrots
1 pound carrots, peeled, ends trimmed and minimize in half lengthwise
2 tablespoons olive oil
½ teaspoon kosher salt
Freshly floor black pepper
1 batch Herbed goat cheese
Puff pastry
1 (9×13) sheet frozen puff pastry, thawed
1 giant egg
Topping and garnish
2 cups arugula
1 tablespoon additional virgin olive oil
¼ cup chopped toasted walnuts or toasted sliced almonds
1 to 2 tablespoons scorching honey, for drizzling

Directions

Preheat the oven to 400 levels F. Line a medium or giant baking sheet with parchment paper.
Place carrots on the ready pan, then drizzle with olive oil and season with salt and pepper. Flip carrots so they’re minimize aspect down and unfold in a single layer. Bake for quarter-hour then take away from the oven. Maintain warmth within the oven.
Whereas the carrots are roasting, you may make the herbed goat cheese.
Put together the puff pastry: On a flippantly floured floor, roll out the puff pastry into an approximate 10-by-14-inch rectangle. Line a big baking sheet with parchment paper, switch the puff pastry to the ready baking sheet line with parchment paper and poke the puff pastry with a fork a couple of instances throughout to stop it from puffing up.
Unfold the goat cheese over the puff pastry, leaving a 1-inch border on the perimeters. Add the carrots, minimize aspect down.
In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the perimeters of the puff pastry crust. This can assist to create a pleasant golden brown crust when baked.
Bake for 20 to 25 minutes till the pastry is deeply golden and crisp. Take away from the oven and high with arugula, a drizzle of olive oil and scorching honey, then sprinkle with toasted walnuts (or almonds) and a little bit flaky sea salt. Use the parchment paper to switch the tart to a reducing board. Reduce into 9 or 12 rectangles. Serve heat or at room temperature.