Can’t cease, received’t cease making epic, completely scrumptious, enjoyable dip recipes for you. As a result of something you possibly can eat along with your fav crackers or tortilla chips is a hell sure from me (together with this salad!)
A few years again I shared an unimaginable dip with you that has some inexperienced in it, however remains to be stuffed with tacky goodness. This superb jalapeño spinach artichoke dip is full of three kinds of cheese, creamy greek yogurt (as an alternative of bitter cream & mayonnaise), and a kick of warmth from contemporary jalapeño. UMMM SO GOOD. Simply take a look at these golden edges!
There are tons of the way to customise this dip along with your fav cheeses, additional protein, and extra, so you’ll want to take a look at the total put up for all of our enjoyable recommendations. Serve it up with veggies, chips, crackers, and something you’re coronary heart needs at your subsequent get-together and watch everybody devour it.
Every little thing you’ll have to make jalapeño spinach artichoke dip
If you happen to’ve by no means made do-it-yourself spinach and artichoke dip earlier than, you’re going to like how simple it’s and the way easy the elements are. The consequence, in fact, is an excellent creamy, savory, bubbly scorching, scrumptious dip. This recipe is made additional particular due to a kick of warmth from jalapeño! Right here’s every part you’ll want:
- Veggies: you’ll want an onion, a jalapeño, a bag of contemporary spinach (or a cup of frozen spinach!), and a jar of marinated artichoke hearts on this dip. Veggie-packed! You’ll additionally want just a little olive oil for sautéeing.
- Seasonings: give the dip additional taste with garlic powder, salt and pepper.
- Yogurt: we’re including in protein-packed greek yogurt as an alternative of bitter cream and mayonnaise to loosen up this dip barely however preserve it tremendous creamy.
- Cheese: the bottom of this jalapeño spinach and artichoke dip is made with plain cream cheese, mozzarella, and grated parmesan or pecorino romano cheese.
Add an additional enhance of taste
If you happen to really need this jalapeño spinach artichoke dip to pack a taste punch, be happy to:
- Maintain the seeds within the jalapeño for additional spiciness
- Use white cheddar or pepper jack cheese rather than the mozzarella
- Or sprinkle the dip with some crimson pepper flakes
Extra methods to customise this dip
In addition to including new flavors, there are a number of ingredient add-ins and swaps you can also make on this jalapeño spinach artichoke dip recipe:
- Swap the greens. If you happen to don’t have any contemporary or frozen spinach, be happy to sub chopped, contemporary kale. Simply you’ll want to take away the stems. Inexperienced onion, chives, cilantro or parsley would even be an ideal, contemporary add-in!
- Enhance the protein. Add an additional enhance of protein by mixing in cooked, chopped rooster, shrimp, and even bacon!
- Select your cheese. Be happy to experiment along with your fav cheeses. Gruyere, smoked gouda, swiss
- Skip the warmth. You may, in fact, omit the jalapeño for those who’d like, and even use pickled or jarred jalapeños, that are gentle.
The way to make do-it-yourself jalapeño spinach artichoke dip
- Prepare dinner the veggies. Begin by cooking down the onion with just a little olive oil in a cast iron or oven-safe skillet. Stir within the jalapeño and seasonings and prepare dinner for one more couple of minutes, then add within the spinach and canopy the skillet with a lid till it melts.
- Combine the dip. Flip off the warmth and stir within the cream cheese, breaking it aside till melted. Then combine within the yogurt, and stir within the chopped artichoke hearts, parmesan cheese, and 1/2 of the mozzarella cheese. Style and season with extra salt and pepper as wanted.
- High & bake. Sprinkle the combination with the remaining mozzarella cheese and bake the dip till good and golden brown on the highest.
- Cool & serve. Let the spinach artichoke dip cool for 5-10 minutes, then serve along with your fav sides!
Don’t have a forged iron skillet?
No downside! If you happen to’re utilizing a skillet that may’t go within the oven, merely switch the dip to a greased baking dish after mixing all of it collectively, sprinkle the remaining cheese, and bake as directed.
Wonderful methods to take pleasure in this dip
This simple jalapeño spinach artichoke dip is scrumptious with just about every part. Listed below are a few of our go-to methods to serve it:
- With tortilla chips or uncooked veggies
- Scooped up with homemade crackers or pita chips
- On high of toasted baguette slices or crostini
- Because the sauce on your favourite sandwich
Can I make it forward of time?
Sure! Be happy to make the jalapeño spinach and artichoke dip 1-2 days forward of time by following the entire steps earlier than baking. Let the dip cool utterly earlier than storing it within the fridge. While you’re able to serve it, bake it as directed (chances are you’ll want a number of additional minutes) and serve.
Storing & reheating ideas
- To retailer: you probably have leftovers merely add it to an airtight container and retailer it within the fridge for as much as 3-4 days.
- To reheat: warmth the jalapeño spinach artichoke dip in 30-second intervals within the microwave, or reheat it in a saucepan, stirring regularly till it’s heated by way of.
Extra dip recipes you’ll love
Get all of my scrumptious dip recipes here!
I hope you like this jalapeño spinach artichoke dip! If you happen to make it you’ll want to depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Creamy Jalapeño Spinach Artichoke Dip
Deliciously creamy jalapeño spinach artichoke dip made with protein-packed greek yogurt and three kinds of cheese. This simple, enjoyable & spicy twist on conventional spinach artichoke dip is ideal for entertaining and is assured to impress family and friends. Serve with tortilla chips, veggies, crackers and extra!
Substances
- 1 tablespoon olive oil
- ½ of a yellow or white onion, diced
- 1 jalapeño, finely diced (omit seeds for those who don’t need it as spicy)
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly floor black pepper
- 1 (5-ounce) bag of contemporary spinach or about 1 cup of frozen spinach
- 1 (12-ounce) jar marinated artichoke hearts, drained and chopped into ½ inch items
- ½ cup plain greek yogurt (entire milk or 2% is nice)
- 8 ounces plain cream cheese
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated parmesan or pecorino romano cheese
- For serving:
- Tortilla chips, pita chips, crackers or veggie sticks for serving
Directions
Preheat the oven to 375 levels F.
Warmth a 10-inch forged iron skillet over medium warmth and add olive oil. Saute onion for five minutes or till it begins to prepare dinner down and soften. Subsequent stir in jalapeno, garlic powder, salt and pepper and prepare dinner for one more minute or so.
Add in spinach and canopy the pan with a lid till spinach wilts. Flip off warmth and stir in cream cheese, breaking it aside with a spoon till it melts. Stir in greek yogurt and blend till nicely mixed. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring nicely to mix. Style and season with extra salt and pepper if wanted.High with remaining ½ cup of mozzarella cheese and bake for 25 minutes or till golden brown.
Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.
Recipe Notes
Diet
Serving: 1serving (based mostly on 6)Energy: 305calCarbohydrates: 6.2gProtein: 12.8gFats: 25.6gSaturated Fats: 12.6gFiber: 3.5gSugar: 3.1g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on February 18th, 2022, republished on January eleventh, 2023, and republished on January twenty first, 2025.
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