This high-protein Hen Egg Roll Bowl made with floor hen and veggies is nice to meal prep for lunch or get pleasure from as a fast dinner!
Hen Egg Roll Bowl
In case you love the savory flavors of an egg roll however need a neater, more healthy option to get pleasure from them as a most important dish, this Hen Egg Roll Bowl is the right answer. It’s every thing you like about egg rolls—minus the deep frying and the trouble of wrapping! It’s additionally filled with lean protein and fiber-rich veggies with all of the
crave-worthiness of your favourite takeout, prepared in below half-hour. It’s additionally been my go-to currently after I need one thing to meal prep as a result of it reheats fantastically. And in case you are craving egg rolls, don’t miss my Air Fryer Shrimp Egg Rolls for a lighter tackle the unique.
Why This Egg Roll Bowl Works
If in case you have my guide, Fast and Slow, I’ve an egg roll bowl recipe with pork. However since I at all times purchase floor hen, I wished a hen variation and have been whipping this one up very often.
- Excessive in Protein & Fiber: Floor hen, cabbage, and bok choy make this dish as nutritious as it’s scrumptious.
- Quick & Straightforward: Prepared in about 20 minutes, making it good for weeknight dinners.
- Customizable: Swap the hen for floor turkey, tofu, or shrimp to maintain issues attention-grabbing.
- Higher Than Takeout: All of the flavors you like with a fraction of the oil and made right into a balanced dinner.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber, dairy-free
In case you make this wholesome hen egg roll bowl recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook. And be sure you be part of the Skinnytaste Community to see what everybody’s cooking!
What You’ll Want
Right here’s all of the components you’ll must make these eggroll bowls. See the recipe card under for the precise measurements.
- 93% Lean Floor Hen any floor meat can be utilized right here equivalent to floor turkey or pork.
- Soy Sauce: Use reduced-sodium to maintain the salt in verify or tamari for a gluten-free possibility.
- Scallions: Slice them and separate the darkish inexperienced and lightweight inexperienced/white components. You’ll use the darkish inexperienced for garnish.
- Aromatics: Minced garlic and contemporary ginger
- Slaw Combine in a package deal is an easy manner so as to add a bunch of veggies with none prep work. You need to use a cabbage or broccoli slaw.
- Child Bok Choy gives nutritional vitamins A, C, and Okay.
- Chinese language Rice Wine: You need to use mirin or substitute dry sherry.
- Sesame Oil offers it a toasty aroma
- White Rice: I’ve Instant Pot rice instructions should you don’t wish to cook dinner it on the range. Or use frozen or prompt.
How you can Make Hen Egg Rolls in a Bowl
This simple egg roll in a bowl doesn’t take lengthy to make. Simply brown the meat, then throw within the veggies and sauce. See the recipe card on the backside for printable instructions.
- Brown the Hen in a big nonstick skillet over medium-high warmth. Pour in some soy sauce and break up the meat because it cooks.
- Prepare dinner All the pieces Else: Add the scallion white/mild inexperienced components, garlic, and ginger, and cook dinner for a couple of minutes. Add the greens, remaining soy sauce, rice wine, and sesame oil, and cook dinner till they’re wilted however nonetheless crunchy.
- Serving: Garnish with scallions and serve with rice.
Customise Your Bowl
- Meat Choices: Use floor turkey, floor beef, or shrimp.
- Make It Vegan: Swap hen for crumbled tofu or tempeh.
- Spice It Up: Add sriracha, chili flakes, or a drizzle of chili crisp.
- Further Umami: A splash of fish sauce or hoisin sauce deepens the flavour.
- Make It Low-Carb: Pass over the rice or serve it over cauliflower rice.
Storage
These egg rolls in a bowl are nice for meal prep. Fill glass containers with rice and high with the hen combination.
- Refrigerate for 4 days.
- Freeze for 3 months.
- Reheat it within the microwave till heat.
Extra Meal Prep Recipes You Will Love
For extra dinner ideas, take a look at my Meal Prep Recipes assortment, plus these 5 Asian recipes to fulfill your cravings!
Yield: 3 servings
Serving Dimension: 1 ½ cups
- 1 lb 93% floor hen
- 3 tablespoons much less sodium soy sauce, or gluten-free soy sauce, divided
- 3 medium scallion, sliced, darkish inexperienced components separated for garnish
- 2 cloves garlic, minced
- ½ teaspoon contemporary floor ginger or ginger paste
- 3 cups slaw combine with cabbage, carrots and/or broccoli slaw, or your favourite slaw combine
- 2 cups child bok choy, chopped, from 2
- ½ tablespoon Chinese language rice wine, (mirin) or dry sherry
- ½ tablespoons sesame oil
- 2 cups cooked white rice, for serving
In a big nonstick skillet, cook dinner the hen over medium-high with ½ tablespoon of the soy sauce till browned and cooked by, breaking it up into smaller items because it cooks, about 5 minutes.
Add the scallion whites and lightweight inexperienced components, garlic and ginger, stir properly and cook dinner till delicate, 2 to three minutes. Add the veggies, pour the remaining 2½ tablespoons soy sauce, rice wine and sesame oil and cook dinner stirring ocassionally till the greens are wilted, however nonetheless crunchy, about 4 minutes.
Take away from warmth and end with scallions. Serve with rice.
Final Step:
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Serving: 1 ½ cups, Energy: 442 kcal, Carbohydrates: 46.5 g, Protein: 36.5 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 114.5 mg, Sodium: 785.5 mg, Fiber: 2.5 g, Sugar: 3 g
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