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Cheeseburger Casserole | Skinnytaste


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This cheeseburger casserole recipe is kid-friendly and so scrumptious! When you’re a cheeseburger lover, the mix of floor beef, tomatoes, pickles, and cheese will fulfill all of your consolation meals cravings.

Cheeseburger casserole on plate with fork

Lightened Up Cheeseburger Casserole

A few years in the past, I acquired the Bobby Deen: From Mama’s Table to Mine cookbook as a present. Whereas there are lots of reinvented southern recipes within the ebook price trying out, the one which instantly stood out to me was cheeseburger casserole. Bobby could have grown up consuming it, however it wasn’t a casserole that ever confirmed up on my dinner desk once I was a child! That’s why it was the primary recipe I made a decision to strive from the ebook.

Why This Cheeseburger Casserole Belongs on Your Meal Plan

Are you as intrigued as I used to be? Or possibly you probably did develop up consuming cheeseburger casserole and also you’re hungry for a lighter model! Both method, right here’s why you’ll love this recipe.

  • Every part you like a couple of cheeseburger, in pasta casserole type. Assume important burger components like lean floor beef sautéed with diced tomatoes, onions, and a contact of mustard tossed with pasta, all topped with melted cheddar and completed off with diced pickles.
  • Child-friendly. After I first made this a few years in the past, my toddler wolfed it up, as you possibly can think about! Nevertheless it’s additionally adult-friendly—I believe cheeseburger casserole is fairly darn good too.
  • Nice for customizing. I’m positive you possibly can have enjoyable with this and add your favourite cheeseburger toppings. I’m pondering sautéed mushrooms can be actually good right here too and possibly just a few bacon crumbles for a bacon cheeseburger casserole (why not!).

What You’ll Want

Overhead view of ingredients for cheeseburger casserole

Listed here are the components you’ll have to make this cheeseburger casserole recipe. Scroll right down to the recipe card under for actual measurements.

  • Raw rotini pasta – You need to use brown rice pasta for a gluten-free cheeseburger casserole.
  • Olive oil – For sautéing the aromatics.
  • Onions and garlic – These add taste to the meat.
  • Lean floor beef – I exploit 95% lean.
  • Salt and black pepper – I like to make use of kosher salt and freshly floor black pepper.
  • Tomato paste – For concentrated tomato taste.
  • Diced tomatoes – Canned diced tomatoes are tremendous handy.
  • Dijon mustard – Mustard packs in a number of taste with out quite a lot of energy.
  • Cheese – I exploit reduced-fat grated cheddar cheese
  • Dill pickles – For that good crowning glory!

Easy methods to Make Cheeseburger Casserole

This cheeseburger casserole recipe is fast and straightforward to organize. See the recipe card under for printable directions.

  1. Put together. Preheat your oven to 350ºF and coat a baking dish with cooking spray.
  2. Cook dinner the pasta. Comply with the bundle instructions and cook dinner the pasta in salted water. Drain.
  3. Sauté the aromatics. Warmth the oil in a skillet over medium-low warmth and add the onions. Cook dinner till softened, then stir within the garlic and cook dinner for 30 seconds.
  4. Brown the meat. Stir within the beef and cook dinner till it’s not pink. Season with salt and pepper.
  1. Add the following 3 components. Stir within the tomato paste, adopted by the tomatoes and mustard. Let the combination simmer for about 2 minutes, or till thickened barely.
  1. Assemble. Toss the meat combination with the pasta. Add it to the baking dish and high with cheddar.
  2. Bake. Place the casserole within the oven and bake for quarter-hour, or till the cheese melts. Add the pickles to the highest and serve.

Ideas and Variations

Comply with these further pointers for good cheeseburger casserole.

  • Make it with floor turkey. When you choose, you possibly can swap the bottom beef for floor turkey. (You’ll additionally love these ground turkey recipes!)
  • Don’t overcook the pasta. It’s going to proceed to cook dinner within the oven, so that you don’t need it to be gentle if you add it to the bottom beef combination.
  • Prep forward of time. You’ll be able to assemble the casserole forward of time and retailer it within the fridge for a day or two, or get a partial head begin by making the pasta or floor beef combination upfront. 
Overhead view of cheeseburger casserole in baking dish with serving spoon

Correct Storage

  • Fridge: Retailer leftover cheeseburger casserole lined within the fridge or in an hermetic container for as much as 3 days.  
  • Freezer: Freeze particular person parts of this casserole in an hermetic container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.  
  • To reheat: Reheat this cheeseburger casserole within the oven at 350ºF till warmed by. Alternatively, you possibly can reheat it within the microwave.
Overhead view of cheeseburger casserole on plate with fork

How To Make Cheeseburger Casserole

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Prep: 10 minutes

Cook dinner: 25 minutes

Complete: 35 minutes

Yield: 9 servings

Serving Measurement: 1 cup

  • Preheat the oven to 350 levels. Spray a 9 x 13 inch baking dish with cooking spray.

  • In a big pot of boiling salted water, cook dinner the pasta in accordance with the bundle instructions for al dente and drain effectively.

  • In the meantime, in a big skillet, warmth the oil over medium-low warmth. Add the onions and cook dinner till gentle, about 5 minutes. Stir within the garlic and cook dinner for 30 seconds.

  • Stir within the beef and cook dinner till browned; season with salt and pepper.

  • Stir within the tomato paste, then add the tomatoes and mustard. Let the combination bubble gently till it’s barely thickened, about 2 minutes.

  • Toss the meat combination with the pasta and unfold it into the ready dish.

  • High with the cheddar and bake till the cheese is melted, about quarter-hour. Sprinkle the chopped pickles excessive and serve.

Final Step:

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Serving: 1 cup, Energy: 260 kcal, Carbohydrates: 22 g, Protein: 21.5 g, Fats: 9.5 g, Saturated Fats: 4 g, Ldl cholesterol: 49 mg, Sodium: 630 mg, Fiber: 2 g, Sugar: 3.5 g

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