These wholesome breakfast granola cups name for simply six elements, and you may fill them with fruit, yogurt, or something you want!

Oatmeal breakfast granola cups
If you’re on the lookout for a enjoyable and wholesome snack or breakfast for your complete household, vegan granola cups are the right selection.
Simply have a look at how cute they’re!
The recipe is full of complete grains and fiber. And it’s tremendous simple to customise, so you’ll be able to check out completely different flavors every morning to fit your cravings.
Chocolate chip, apple cinnamon, banana bread, and pumpkin pie are just some of the limitless choices you’ll be able to select to create.
Breakfast won’t ever be boring once more.
Readers additionally love this Protein Banana Bread
Wholesome granola cup filling concepts
These fancy breakfast cups are one in every of my go-to recipes for brunch events.
Serve them with a bowl of Greek yogurt or vegan yogurt, contemporary mint leaves, and an array of berries, and let company assemble their very own.
Or make them up forward of time and fill the cups with Lemon Mousse, mashed banana, chocolate pudding, Strawberry Mousse, or coconut whipped cream.
They’re additionally nice for dessert. Fill every with Brownie Batter Dip or Oreo Fluff or Pumpkin Dip, or with no bake Peanut Butter Mousse.
Garnish with shaved darkish chocolate, uncooked cacao nibs, shredded coconut, contemporary blueberries, blackberries, and sliced mango, or mini chocolate chips.
Step-by-step recipe video
Above, watch the total recipe video.
Components
With just some primary elements, these oatmeal cups are surprisingly simple to make.
Oats – Quaint rolled oats make up the bottom of the recipe. You could substitute fast oats or on the spot oats if you happen to desire.
For gluten free granola cups, use licensed gluten free oats or exchange them for an equal quantity of rolled quinoa flakes.
Applesauce – Use sweetened or unsweetened applesauce. Or change up the flavour by swapping it for mashed banana or candy potato, canned pumpkin, or yogurt as an alternative.
Cinnamon – Half a teaspoon of floor cinnamon provides taste depth and pure sweetness with out further sugar.
I additionally typically like so as to add a tiny pinch of floor cardamom, or ginger. In case you would not have any cinnamon or spices available, chances are you’ll depart them out.
Sweetener – The recipe works with both honey or agave. Pure maple syrup will yield extra crumbly outcomes however nonetheless tastes nice.
You may be capable to exchange the liquid sweetener with sugar free powdered stevia or erythritol if you happen to improve the applesauce to make up for the decreased moisture. I’ve by no means tried a model with out sugar, so let me know if you happen to experiment.
Pinch of salt – Including somewhat salt compliments the candy oats and heightens the flavour. Whereas I like to recommend following the recipe to the letter the primary time, chances are you’ll be nice leaving the salt out in case you are accustomed to low sodium baked items.
Vanilla extract – As with the cinnamon, this ingredient will be omitted with no change in texture or construction of the oat cups. I embrace it to attain the perfect taste.
Protein breakfast granola cups
Whereas two mini granola cups already present over 5 grams of protein, you’ll be able to simply increase the protein content material much more.
Merely trade the applesauce for a fourth cup of softened almond butter or peanut butter. Change two tablespoons of the oats with one tablespoon of your favourite protein powder.
This new excessive protein breakfast recipe offers you 13 grams of protein for 2 granola cups or over six grams every!
Sprinkle a handful of chia seeds in with the dry elements and garnish with hemp seeds for much more protein, fiber, antioxidants, omega-3s, iron, and calcium.
Methods to make breakfast granola cups
Start by greasing a muffin tin or a mini muffin tin very effectively. Set this pan apart.
In a medium mixing bowl, whisk the applesauce, agave, and pure vanilla extract till evenly mixed.
Add the rolled oats, salt, and cinnamon to the bowl, and stir effectively.
Use a spoon to portion the batter into the ready muffin cups. Press up the edges as firmly as you’ll be able to, both with a small bowl, a spoon, or your fingers.
Preheat the oven to 330 levels Fahrenheit.
Bake the wholesome granola cups on the oven’s middle rack for twelve minutes, then fastidiously take away the muffin pan.
Let the cups cool for ten minutes or longer earlier than fastidiously going across the sides with a knife and popping them out of the tins. This step helps the granola cups to agency up and be much less prone to crumble.
Fill with yogurt and fruit for breakfast or Homemade Nutella and raspberries for a wholesome snack or dessert.
Retailer leftovers in a coated container within the fridge for as much as per week. Or freeze in an hermetic container for as much as three months. Thaw absolutely earlier than serving and having fun with.
Be aware: The recipe makes six servings. If you’re feeding a household or meal prepping for the week, you’ll be able to simply double the entire elements to yield a dozen.
- *If you are feeding a family or meal prepping for the week, simply double all of the ingredients to yield a dozen.To make the breakfast granola cups, first grease a muffin tin or mini muffin tin. Set aside. Whisk together the first three ingredients in a bowl. Then stir in all remaining ingredients until evenly mixed. Portion the batter into six muffin cups, pressing up the sides as firmly as you can. Preheat the oven to 330 F. Bake the granola cups for 12 minutes, take out and press the sides into the muffin tins again with a spoon. To prevent crumbling, let sit 10 minutes before attempting to remove from the tins. These can also be frozen and thawed, if desired.View Nutrition Facts
Simple wholesome breakfast concepts
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