This chilly pink beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—good for summer time BBQs, potlucks, or meal prep.
Crimson Beet Salad
I’ll be sincere—beets have by no means been my go-to vegetable. However this creamy beet salad recipe fully modified my thoughts. Made with tender pink beets, carrots, mayo, and many contemporary cilantro, it’s vibrant, refreshing, and completely surprising. It jogs my memory of a lighter potato salad, making it the right aspect dish to your subsequent BBQ or summer time potluck. That is the recipe that lastly acquired me to love beets—and to my husband’s shock, he went again for seconds! For one more variation, attempt my Raw Beet Salad with Apples and Carrots.
Why This Beet Salad Works
If you happen to’re skeptical about beets and mayonnaise, don’t simply take my phrase for it. One reader stated, “That is the strangest salad recipe, lol. BUT, it was so good that I ate all the recipe myself!” One other commented, “I used to be shocked at how scrumptious this mixture is.” Listed here are extra causes to attempt it:
- Make Forward Pleasant: It tastes even higher after a couple of hours within the fridge.
- Summer season BBQ staple – Chilly, creamy, and vibrant on a sizzling day.
- Lighter than Potato Salad: Whereas I like potato salad, this dish is superb once I’m watching my carbs.
- Nice for beet skeptics: The mayo and cilantro mellow out that sturdy “beet” taste.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, low-carb, vegetarian; vegan and dairy-free (if utilizing vegan mayo)
What You’ll Want
Listed here are the components for this creamy beet salad recipe. See the recipe card under for the precise measurements.
- Crimson Beets: Minimize off the stems and leaves, and wash the beets. Attempt to get beets about the identical measurement, in order that they cook dinner evenly.
- Carrots add taste plus vitamin A and fiber.
- Recent Cilantro balances the sharp onions and creamy mayo.
- Onions for crunch
- Mild Mayo for creaminess.
- Salt and Black Pepper for seasoning
Yield: 6 servings
Serving Measurement: 1 cup salad
Boil beets in water till tender, about 50 minutes. Peel and reduce into small ½” cubes.
Add the carrots to the boiling water and cook dinner 15-20 minutes till tender. Drain and reduce into chunk measurement cubes.
Mix diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
Final Step:
Please leave a rating and comment letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 1 cup salad, Energy: 65 kcal, Carbohydrates: 10 g, Protein: 1.5 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Sodium: 145 mg, Fiber: 3 g, Sugar: 6 g
Easy methods to Make Beet Salad
Prep the onions and cilantro whereas the beets and carrots cook dinner. As soon as they’re performed, it solely takes a couple of minutes to assemble the salad. See the recipe card on the backside for printable instructions.
- Prepare dinner the Greens: Put the beets in a big pot and canopy with water. Deliver it to a boil and cook dinner for about 50 minutes till tender. Take away the beets with a strainer or slotted spoon and add the carrots to the boiling water. Prepare dinner till tender and drain.
- Minimize the Veggies: Peel the beets by rubbing the pores and skin off along with your fingers whereas rinsing them underneath water. Then, reduce the beets and carrots into small cubes.
- Make the Salad: Mix the beets and carrots with diced onions, mayo, cilantro, salt, and pepper.
Variations
- Beets: If you happen to’re brief on time, purchase precooked beets within the produce part of your grocery store. They’re a incredible timesaver. And you should use canned if wanted, however nothing beats contemporary beets.
- Make It Golden: Substitute golden beets.
- Roasted Beet Salad: To roast the beets as an alternative of boiling, wrap them in foil and bake on a rimmed baking sheet at 400°F, relying on their measurement, for 50 minutes to 1 hour quarter-hour. As soon as you may simply pierce them with a fork, take away them from the oven and allow them to cool.
- Onions: Use scallions or pink onions.
- Vegan: Use vegan mayo as an alternative of standard.
- Herbs: If you happen to don’t like cilantro or need to attempt one thing completely different, swap it with dill, or chives.
- Sudden Twist: My buddy makes the same salad, however she provides chopped sizzling canine. It sounds unusual, I do know, but it surely’s truly actually good!
Serving Strategies
This summer time beet salad is a incredible aspect dish for weeknight dinners or yard BBQs. Listed here are some concepts that may be delish with it:
Storage Ideas
Since this pink beet salad is eaten chilly, it’s good to prep forward.
- Make Forward: Put together the salad a day early and refrigerate till able to serve.
- Refrigerate for as much as 4 days complete. Because it comprises mayo, don’t depart it at room temperature for greater than 2 hours.
Skinnytasters Tried It & Beloved It!
This creamy beet salad has been successful in kitchens throughout—right here’s what a few of you needed to say (and the enjoyable twists you tried!):
- “That is the strangest salad recipe, lol. BUT, it was so good I ate the entire thing myself!” – One reader used pre-cooked Love Beets and skipped the cilantro—nonetheless a win!
- “I added inexperienced peas and a splash of Highland Home dressing to the mayo—additionally scrumptious!” – Victoria
- “I’m not a carrot fan, however I add them anyway for the diet. You may’t actually style them!”
- “My household devoured this at our 4th of July BBQ. I used canned beets, matchstick carrots, and added dill. It was gone earlier than I acquired a chunk!”
- “I subbed parsley for cilantro and it was nice. A tasty method to make use of up additional carrots!”
Extra Beet Recipes You’ll Love
For extra dinner and side dish ideas utilizing beets, try these 5 scrumptious beet recipes to encourage your subsequent meal!
Trending Merchandise
