Straightforward balsamic hen marinade has massive taste—excellent for grilling hen breasts, thighs, drumsticks, or kabobs all summer time lengthy!

Balsamic Hen Marinade
This straightforward balsamic hen marinade is my go-to for grilling season and meal prepping hen for the week. Made with much less oil than most recipes, it’s a lighter, more healthy strategy to pack daring taste into any minimize of hen—breasts, cutlets, thighs, drumsticks, or kabobs. With just some easy components like balsamic vinegar, Dijon, and rosemary, it comes collectively in minutes and works whether or not you’re firing up the grill, baking within the oven, or meal prepping for the week. For a sheet pan balsamic hen, do this Balsamic Chicken with Roasted Vegetables.
Substances You’ll Want
Listed here are the balsamic hen marinade components. See the recipe card beneath for the precise measurements.
- Additional Virgin Olive Oil supplies moisture for the hen and balances the marinade’s acidity.
- Balsamic Vinegar: The acid tenderizes meat by breaking down the proteins and infuses the hen with a candy, tart taste.
- Rosemary for a contemporary, earthy aroma
- Dijon Mustard for tanginess
- Salt and Black Pepper for seasoning. Salt additionally helps hold hen moist and tender, so it’s juicy as soon as cooked.
The right way to Make Balsamic Hen Marinade
Right here’s the easy step-by-step instructions. See the recipe card for printable instructions.


- Make the balsamic marinade by whisking all of the components in a big bowl.
- Marinate the Hen: Toss the hen within the marinade and let it sit at room temperature for 30 to 60 minutes or refrigerate it for as much as 5 hours. If you happen to select to marinate it at room temp, don’t let it sit out for any longer than an hour to make sure it’s suitable for eating.
Notice: Don’t go away the hen for longer than the really useful time. The marinade’s acid will begin to break down the hen, making it stringy or mushy.

The right way to Cook dinner Balsamic Hen
Grilling Directions:
I grilled boneless, skinless hen breasts over medium warmth for 4 to six minutes on both sides. To verify they’re totally cooked, insert an instant read meat thermometer into the thickest a part of the breast—it ought to learn 165°F.
Grilling kabobs? Cook dinner them for 12 to fifteen minutes, rotating each jiffy for even char and doneness.
Air Fryer Directions:
Favor the air fryer? Comply with my instructions for:
These strategies work completely with this balsamic marinade and assist lock in taste whereas retaining the hen juicy.

Variations
- Herbs: Rosemary is a basic, however you should utilize no matter you will have obtainable. Attempt it with chives, oregano, or thyme, and if you wish to use multiple, go for it. Dried herbs would additionally work.
- Oil: Substitute olive oil for avocado oil.
- Seasoning: Add additional seasoning, like onion powder or garlic powder.
- Protein: Do this balsamic marinade on pork
Yield: 4 servings
Serving Measurement: 1 /4 of recipe
Add all the components to a mixing bowl and whisk till emulsified. Add the hen to the bowl and gently toss to coat it within the marinade.
Cowl and let sit at room temperature for Half-hour- 1 hour, or cowl and switch to the fridge to marinate for as much as 5 hours.
Final Step:
Please leave a rating and comment letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.- This marinade works for 1 to 1½ kilos of hen (breasts, cutlets, thighs, drumsticks, or kabobs). Double the recipe for bigger quantities.
- The marinade could be made forward and saved within the fridge for as much as 1 week.
- Marinate hen for Half-hour to five hours—not, or the vinegar might have an effect on the feel.
- Let hen sit at room temperature earlier than cooking for even outcomes.
- Grill over medium warmth to keep away from burning the marinade.
- Use contemporary rosemary for finest taste (or substitute ½ tsp dried).
- Frivolously oil grill grates to stop sticking.
- You may freeze uncooked hen within the marinade for as much as 2 months.
Serving: 1 /4 of recipe, Energy: 65.5 kcal, Carbohydrates: 1 g, Protein: 0.5 g, Fats: 7 g, Saturated Fats: 1 g, Sodium: 310 mg, Fiber: 0.5 g, Sugar: 0.5 g
Balsamic Hen Marinade Useful Suggestions
- Don’t over-marinate (within the fridge): Half-hour to five hours is right. After that, the vinegar can begin to break down the hen and have an effect on the feel.
- Room temp = juicy hen: Let hen sit out for Half-hour earlier than cooking so it cooks extra evenly.
- Use contemporary rosemary: It provides the very best taste, however dried works in a pinch—use ½ teaspoon dried if wanted.
- Keep away from excessive warmth on the grill: Balsamic marinade can burn shortly over excessive flames. Grill over medium warmth to stop charring and guarantee juicy hen.
- Oil the grill grates: Helps forestall sticking, particularly with lean hen breasts.
- Double the batch: Simply scale the marinade for meal prep or bigger portions of hen.
- Wish to prep forward? Freeze it: Add uncooked hen and marinade to a freezer bag and freeze for as much as 2 months. The marinating stops whereas frozen, then resumes because it thaws—simply prepare dinner it as soon as totally thawed.
What to Serve With Balsamic Hen
Whether or not you’re firing up the grill for a summer time gathering or making a fast weeknight dinner, this hen pairs properly with quite a lot of sides. Listed here are some favourite pairings:
Meal Prep Concepts:
This hen can also be nice chilled or reheated in:
- Salads with leafy greens and goat cheese
- Grain bowls with quinoa, farro, or brown rice
- Sandwiches or wraps with lettuce and roasted crimson peppers
Storage
- Refrigerate marinade an hermetic container for five days.
- Freezer: Add uncooked hen and marinade to a freezer bag and freeze for as much as 2 months.
- Thaw it within the fridge the day earlier than, then prepare dinner it as soon as totally thawed.

Extra Hen Recipes You’ll Love
For extra dinner ideas utilizing hen, try these 5 scrumptious chicken recipes to encourage your subsequent meal!
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