This straightforward entire Baked Salmon recipe options an entire salmon fillet, recent lemon, and a beneficiant mix of recent herbs like dill, parsley, and chives.
Baked Salmon with Contemporary Herbs
A basic baked salmon recipe is one everybody ought to have of their again pocket. This easy dinner makes use of an entire aspect of salmon laid over lemon slices and some sprigs of parsley. One it comes out of the oven, prime it with a lot of recent herbs and serve with lemon. It’s a simple dish for a crowd or weeknight dinner and leftovers can be utilized so some ways like this Arugula Salmon Salad, Salmon Fried Rice, or Salmon Patties.
Why This Works
Everybody wants a easy recipe for making baked salmon, and this doesn’t get simpler! I normally make this for dinner and use the remainder for nextovers the subsequent day.
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What You’ll Want
Right here’s the elements to make this straightforward baked salmon recipe. See recipe card beneath for precise measurements.
- Salmon: entire skin-on aspect of untamed salmon, reminiscent of sockeye or coho
- Contemporary lemons: One sliced to position on the underside of the fish and the remainder lower into wedges for topping the fish.
- Seasoning: salt and pepper, for seasoning
- Contemporary herbs: I used recent dill, chives and parsley. However salmon is so versatile virtually any mixture of herbs would work. Rosemary, thyme, and oregano would even be good.
Find out how to Bake Salmon
Right here’s the step-by-step-directions to make this straightforward baked salmon recipe. See printable instructions within the recipe card beneath:
- Lemons: Thinly slice one of many lemons and lower the opposite into wedges. Put the lemon slices within the middle of a big sheet pan lined with parchment paper, prime with parsley, and drizzle with a teaspoon of olive oil.
- Season: Rub the remaining oil all around the flesh aspect of the salmon and sprinkle with salt and pepper. Place the fish on prime of the lemon slices. You’ll be able to bake it instantly or refrigerate the tray for just a few hours after which bake it.
- Bake: Bake the salmon in a preheated oven 450F for 12-20 minutes, relying on the thickness of the fillet. The salmon is finished when tender and it flakes simply with a fork and reaches an inner temperature of 145°F utilizing an on the spot learn thermometer.
- As soon as performed, prime the salmon with recent herbs and serve it with lemon wedges.
Variations
- In case you don’t have parchment paper you need to use foil for straightforward cleanup.
- Use melted butter instead of olive oil to brush excessive.
- Attempt it with Dijon mustard and honey for a sweeter profile.
- In case you have salmon fillets, they are going to prepare dinner in much less time.
How lengthy do you bake salmon within the oven?
How lengthy you bake salmon is dependent upon the dimensions. For a two-pound piece of fish, roast it for 15 to twenty minutes at 450° levels.
Serving Recommendations
Serve baked salmon along with your favourite sides like roasted greens, rice, or a recent salad. Right here’s some dinner ideas:
Storage
Leftovers will be refrigerated in an hermetic container for 3-4 days.
Extra Salmon Recipes You Will Love:
Yield: 6 servings
Serving Measurement: 5 ounces
Preheat the oven to 450F.
Slice 1 of the lemons skinny, the second into wedges.
Place the lemon slices on a big sheet pan lined with parchment organized within the middle slightly below the fish.
Prime with parsley sprigs and drizzle with 1 teaspoon of olive oil.
Drizzle the remaining 1 teaspoon of olive oil over the flesh aspect of the fish and rub throughout, season with salt and pepper.
Switch to the pan over the lemon slices, pores and skin aspect down.
Roast 15 to twenty minutes, relying on the thickness of the fish, till the thickest a part of the fish is cooked although within the middle.
Prime with recent herbs and serve with lemon wedges.
Final Step:
Please leave a rating and comment letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 5 ounces, Energy: 233 kcal, Carbohydrates: 2 g, Protein: 30.5 g, Fats: 11 g, Saturated Fats: 1.5 g, Ldl cholesterol: 83 mg, Sodium: 160 mg, Fiber: 1 g
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