Autumn Whipped Ricotta Dip – Skinnytaste

Why You’ll Love This Autumn Whipped Ricotta Dip Recipe

I like this autumn dip as a result of it’s so fairly, with all of the flavors of fall and it even has some further protein. It’ll look nice in your vacation desk subsequent to a charcuterie board and your favourite veggie tray.

• Make Forward: You may make a lot of the parts the day earlier than serving it, saving you time and decreasing last-minute stress.
• Excessive-Protein: Cottage cheese is my secret ingredient for rising protein. One serving has 7.5 grams, making it a nutritious and balanced snack or appetizer when eaten with veggies.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein.

If you happen to make this wholesome whipped ricotta dip recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Facebook!

 

Whipped Ricotta Dip Elements

The toppings for this easy whipped ricotta dip present a pleasant mixture of textures and flavors. The recipe card under accommodates the precise measurements.

• Rosemary Oil: Cooking rosemary in olive oil infuses the oil with the aromatic herb and fries the leaves, which makes for a fairly presentation.
• Candy Potato: Finely-diced roasted sweet potatoes add texture and fiber.
• Aromatics: Shallots and garlic
• Dried Cranberries for sweetness
• Balsamic Vinegar simmers till it’s decreased to a syrupy consistency.
• Half-Skim Ricotta Cheese: Whipping ricotta in a meals processor makes it smoother and creamier.
• 2% Cottage Cheese will increase the protein with fewer energy. Good Culture is my favourite.
• Pumpkin Seeds, additionally referred to as pepitas, add a little bit crunch.

Easy methods to Make Whipped Ricotta Dip

Make this autumn whipped ricotta dip, together with the rosemary oil and balsamic cranberries, the day earlier than your occasion. Wait to roast the potatoes and add the opposite toppings till an hour or so earlier than serving. Scroll to the underside for printable directions.

Begin by making the rosemary oil: Warmth the olive oil in a small saucepan over medium warmth and add the rosemary for a couple of minutes. Take away the sprigs from the oil and place them on a paper towel.

Roast the Candy Potatoes: Toss the candy potatoes with the a few of the rosemary oil, salt, and black pepper. Bake at 425°F for 15 to twenty minutes.

Make the Balsamic Glazed Cranberries: Saute the shallots within the remaining rosemary oil on medium-low. Add the cranberries and balsamic, and simmer on low till the vinegar reduces to a syrupy consistency.

Make the Whipped Ricotta: Add the ricotta, cottage cheese, garlic, water, salt, and pepper to a meals processor and mix till easy.

Lastly, Assemble the dip: Switch the whipped ricotta cheese to a shallow dish and high it with roasted candy potatoes, cranberries, pumpkin seeds, and fried rosemary leaves. Serve with crudites.

Variations

• Candy Potato: Substitute butternut squash.
• Shallot: Use pink onion.
• Dried Fruit: Change cranberries with dried cherries.
• Cheese: Be at liberty to make use of full-fat ricotta or cottage cheese in the event you desire.
• Garlic: If you happen to don’t have recent garlic, use garlic powder.
• Seeds: Swap pumpkin seeds with pistachios or pecans.

What Dippers to Serve with Whipped Ricotta Dip

Serve this whipped ricotta dip with crudites. For a fall shade palate, I used uncooked golden beets thinly sliced with a mandolin, endive, uncooked cauliflower, and carrots. You possibly can additionally dip crusty bread, toasted baquette, crackers or pita chips in it.

Storage

This savory whipped ricotta dip will final 4 days within the fridge.

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