2022-02-02 16:12:33WP_Comment Object
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[comment_date] => 2022-02-02 10:12:33
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[comment_content] => This appears superb!! Can you utilize 9in pans as an alternative? Thanks for all the nice recipes!
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[comment_date] => 2022-02-02 11:53:38
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[comment_content] => I might recommend an 8-inch pan as a result of the truffles might be fairly skinny in 9-inch pans. But when it is all you may have, simply make sure you bake them for a bit much less time. Let me know the way it goes 🙂
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[email protected]
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[comment_date] => 2022-02-04 16:52:54
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself decreasing the baking time a bit nonetheless although. Thanks!!
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[comment_date] => 2022-02-07 14:47:29
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[comment_content] => I am so blissful to listen to that, YAY!
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2022-02-02 21:54:58WP_Comment Object
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[comment_content] => Are you able to advocate cook dinner time or another instruction modifications for cupcakes as an alternative?
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[comment_date] => 2022-02-03 08:22:37
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[comment_content] => I have not examined it so I am unsure, sorry! However I believe this recipe would work nice as cupcakes 🙂 Let me know if you find yourself making an attempt it.
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2022-02-02 22:04:59WP_Comment Object
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[comment_date] => 2022-02-02 16:04:59
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[comment_content] => I’m not in a position to eat almonds. Do you may have a a prompt various for the almond flour please?
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[comment_date] => 2022-02-03 08:22:10
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[comment_content] => I have not examined the rest in right here, sorry to say! Let me know should you experiment with something 🙂
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2022-02-03 21:32:55WP_Comment Object
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[comment_date] => 2022-02-03 15:32:55
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[comment_content] => This appears attractive and so yummy! I like almond/oat flour primarily based recipes. Any adjustments I might must make if I used strawberries as an alternative of raspberries?
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[comment_date] => 2022-02-04 12:16:47
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[comment_content] => Cannot wait so that you can attempt it! Nope, simply be certain that to slice the strawberries thinly and press them down a bit into the buttercream, identical to you’d do with the raspberries 🙂
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2022-02-03 23:10:09WP_Comment Object
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[comment_content] => Might you make these into cupcakes? If that’s the case…how lengthy would you bake for?
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[comment_date] => 2022-02-04 12:12:13
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[comment_content] => It undoubtedly can! I have not examined it although so unsure in regards to the bake time, sorry!
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2022-02-04 01:34:43WP_Comment Object
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[comment_author] => Monica
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[comment_date] => 2022-02-03 19:34:43
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[comment_content] => Seems unimaginable! If we are able to’t discover siggis, would you advocate common raspberry yogurt over greek yogurt?
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[comment_date] => 2022-02-04 12:11:05
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[comment_content] => I might advocate greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you get pleasure from this one!
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2022-02-06 18:35:36WP_Comment Object
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[comment_content] => I made this cake precisely as written (besides used Greek yogurt as we do not have Siggi’s the place I reside) and it is SO scrumptious! I used two 8-inch pans. At first, I wasn’t certain in regards to the mixture of all of the completely different flavours, nevertheless it seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a stunning texture too, jogs my memory of pound cake. Wonderful!
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[comment_date] => 2022-02-07 14:27:13
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[comment_content] => So blissful it turned out superb! Thanks! ❤️
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2022-02-06 21:47:13WP_Comment Object
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[comment_author] => Emma
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[email protected]
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[comment_date] => 2022-02-06 15:47:13
[comment_date_gmt] => 2022-02-06 21:47:13
[comment_content] => Hello. I’m making an attempt to keep away from refined sugar. Might I take advantage of honey or agave or coconut sugar and many others within the frosting n stead of icing sugar ? Thanks. Recipe appears superb ! Going to attempt making it for my very own birthday cake !
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[comment_author] => Monique
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[comment_date] => 2022-02-07 14:23:50
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[comment_content] => Hello, there! I’ve a recipe for
paleo powdered sugar that is made with coconut sugar 🙂
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2022-02-06 23:48:29WP_Comment Object
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[comment_author] => Jodie Stahl
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[comment_date] => 2022-02-06 17:48:29
[comment_date_gmt] => 2022-02-06 23:48:29
[comment_content] => Thanks Monique for this superb recipe! I made this stunning cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I am unsure if its as a result of I did not mix the raspberries lengthy sufficient or not, however subsequent time I would use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that could possibly be the distinction as properly. I want I may submit an image of my cake in my overview lol.
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[comment_date] => 2022-02-07 14:20:52
[comment_date_gmt] => 2022-02-07 20:20:52
[comment_content] => Oh I am SO glad you liked this one, Jodie! Thanks a lot for leaving a overview. Not completely certain about what could have affected the colour however you could possibly undoubtedly use a bit extra subsequent time 🙂
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2022-02-07 18:54:55WP_Comment Object
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[comment_author] => Michelle
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[comment_date] => 2022-02-07 12:54:55
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[comment_content] => Made this cake based on the recipe. It is completely scrumptious and appears superb. Undoubtedly a crowd pleaser!
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[comment_date] => 2022-02-07 14:04:10
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[comment_content] => I am so blissful you liked it, Michelle! Yay!
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2022-02-09 20:31:13WP_Comment Object
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[comment_author] => Lynn
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[comment_date] => 2022-02-09 14:31:13
[comment_date_gmt] => 2022-02-09 20:31:13
[comment_content] => Hello!
My son loves lemon so I wish to make this cake for his birthday. Can I omit the poppyseeds?
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[comment_date] => 2022-02-10 10:37:46
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[comment_content] => Completely nice to do this! Hope you all adore it, and blissful bday to your son!
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2022-02-11 14:19:52WP_Comment Object
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[comment_author] => Taylor
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[email protected]
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[comment_date] => 2022-02-11 08:19:52
[comment_date_gmt] => 2022-02-11 14:19:52
[comment_content] => I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry happening. I additionally made the frosting with plant primarily based butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and may be very very moist!
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[comment_date] => 2022-02-14 14:46:13
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[comment_content] => I am so blissful you liked it, Taylor! Thanks! ❤️
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2022-02-12 22:44:22WP_Comment Object
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[comment_author] => nicole
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[comment_date] => 2022-02-12 16:44:22
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[comment_content] => Has anybody efficiently made this vegan? I can not have eggs. Would both an egg replacer work or a flax egg?
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[comment_date] => 2022-02-14 14:30:44
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[comment_content] => See the notes above about utilizing a flax egg! I have not personally tried it however suppose it’ll most likely work 🙂 Let me know should you attempt it!
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2022-02-14 16:03:40WP_Comment Object
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[comment_author] => Marie
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[email protected]
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[comment_date] => 2022-02-14 10:03:40
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[comment_content] => Scrumptious cake! I used frozen raspberries that I had left over from choosing within the fall. After they thawed I had lots of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely nice! I believed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good complete berries however that was a foul concept as a result of it regarded like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out nice! Thanks Monique for an ideal recipe as at all times
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[comment_date] => 2022-02-14 14:08:58
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[comment_content] => Such an ideal concept, glad that labored properly to make use of the frozen berries! Humorous in regards to the juice on high 😂 Joyful you loved this one although!!
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2022-02-15 01:19:40WP_Comment Object
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[comment_date] => 2022-02-14 19:19:40
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[comment_content] => Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
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[email protected]
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[comment_date] => 2022-02-16 11:34:41
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[comment_content] => YAY I am so blissful you liked it!!
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2022-02-15 03:14:06WP_Comment Object
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[comment_author] => Hannah
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[email protected]
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[comment_date] => 2022-02-14 21:14:06
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[comment_content] => AMAZING! I made this tonight and needed to depart a overview instantly. It was SO good and everybody liked it!! I used maple syrup as an alternative of honey and I used raspberry jam as an alternative of raspberries within the frosting and it turned out nice! That frosting tho – superb. I additionally skipped the refresh raspberries within the frosting (I’m certain that might have been divine) nevertheless it was nonetheless scrumptious!
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[comment_date] => 2022-02-16 11:32:47
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[comment_content] => Ahh I am so glad you liked it!! These are all nice choices 🙂 Thanks for leaving a overview, Hannah!
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2022-03-08 15:08:32WP_Comment Object
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[comment_author] => Naomi
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com/lemon-raspberry-cake/
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[comment_date] => 2022-03-08 09:08:32
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[comment_content] => Is there a paleo substitute that can be utilized for the oat flour? 🙂
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2022-03-10 15:02:43
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[comment_content] => Sorry to say I have not examined the rest! Let me know when you have any success 🙂
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[comment_date] => 2024-09-20 18:21:28
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[comment_content] => I do know this can be a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored properly =)
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2022-03-26 04:50:09WP_Comment Object
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[comment_author] => María José
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[comment_date] => 2022-03-25 23:50:09
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[comment_content] => I made this cake for a Celebration and it was delish!! Wonderful recipe, a staple in my kitchen now. Gluten free and with recent components, which I like! I made it with a daily berry yogurt and it turned out tremendous moist. I used to be questioning if it could prove simply as good swapping the almond flour for coconut flour as an alternative? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
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[comment_date] => 2022-03-28 15:15:35
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[comment_content] => I am so blissful you like this one, María!! I would not advocate utilizing coconut flour as an alternative of almond as a result of they soak up moisture fully in another way and the feel might be off. And I would not alter the ratio of almond to oat flour both, sorry!
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2022-03-31 00:42:16WP_Comment Object
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[comment_author] => Sabrina
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[email protected]
[comment_author_url] => https://fedbysab.com/
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[comment_date] => 2022-03-30 19:42:16
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[comment_content] => I LOVE raspberries and I am at all times searching for new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
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[comment_date] => 2022-03-31 14:49:17
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[comment_content] => Yay!! So blissful it turned out superb and that you simply all liked it!
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2022-04-13 21:36:29WP_Comment Object
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[email protected]
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[comment_date] => 2022-04-13 16:36:29
[comment_date_gmt] => 2022-04-13 21:36:29
[comment_content] => Wonderful dessert that I made for my celiac sister in-law and dairy free niece! Everybody liked it!
Name out to all Monique’s recipes as I at all times know they are going to prove. Each single time!
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[comment_date] => 2022-04-13 16:37:29
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[comment_content] => I mistakingly added my final identify. Might you please take away? Thanks!
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[email protected]
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[comment_date] => 2022-04-15 15:55:23
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[comment_content] => No drawback, all set! I am so blissful you all liked this cake!! Thanks for the love ❤️
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2022-04-16 22:37:22WP_Comment Object
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[comment_date] => 2022-04-16 17:37:22
[comment_date_gmt] => 2022-04-16 22:37:22
[comment_content] => Making this now! Silly question- do I take advantage of the raspberry juice or the raspberry seeds? They each appear like purée to me!
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[email protected]
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[comment_date] => 2022-04-18 10:37:59
[comment_date_gmt] => 2022-04-18 15:37:59
[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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2022-05-17 01:50:10WP_Comment Object
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[comment_author] => Nora
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 74.192.50.252
[comment_date] => 2022-05-16 20:50:10
[comment_date_gmt] => 2022-05-17 01:50:10
[comment_content] => I simply baked this cake for my birthday and after tasting it, I couldn’t not depart a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It in some way tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I believe I may simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made the whole lot else as is. Relating to baking with almond/coconut/oat flour, AK is my go to. Make this cake you gained’t remorse it! All of the cookies too!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-05-17 09:13:06
[comment_date_gmt] => 2022-05-17 14:13:06
[comment_content] => Omg that makes me so blissful!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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2022-05-25 19:04:30WP_Comment Object
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[comment_author] => Rachael
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[email protected]
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[comment_date] => 2022-05-25 14:04:30
[comment_date_gmt] => 2022-05-25 19:04:30
[comment_content] => Made this cake as soon as and everybody liked it! I wish to make it once more and modify for my child’s first birthday. What may I change the honey with?
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[comment_author] => Monique
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[comment_date] => 2022-05-31 11:12:57
[comment_date_gmt] => 2022-05-31 16:12:57
[comment_content] => So blissful to listen to that everybody loved it! You should use maple syrup 🙂
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2022-05-27 18:53:27WP_Comment Object
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[comment_author] => Alyssa
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[email protected]
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[comment_date] => 2022-05-27 13:53:27
[comment_date_gmt] => 2022-05-27 18:53:27
[comment_content] => This recipe was actually good! I used egg replacer (cake didn’t collapse), and there was a really brilliant lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, nevertheless it happy my cravings for cake! Would make once more.
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-05-31 16:03:16
[comment_date_gmt] => 2022-05-31 21:03:16
[comment_content] => So blissful all of it labored out properly!! That texture sounds superb 😍 Thanks for sharing!
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2022-06-27 12:45:13WP_Comment Object
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[comment_author] => Agnese
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[comment_date] => 2022-06-27 07:45:13
[comment_date_gmt] => 2022-06-27 12:45:13
[comment_content] => Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I ponder may it even be get together resulting from no oil or butter within the batter?
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2022-06-27 16:14:04
[comment_date_gmt] => 2022-06-27 21:14:04
[comment_content] => Hello, there. As I discussed within the weblog submit, I would not advocate altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to
make your own works properly 🙂
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2022-07-24 16:46:17WP_Comment Object
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[comment_author] => Val
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[email protected]
[comment_author_url] =>
[comment_author_IP] => 31.185.180.110
[comment_date] => 2022-07-24 11:46:17
[comment_date_gmt] => 2022-07-24 16:46:17
[comment_content] => Hello Monique, earlier than I do that recipe would you please affirm the baking occasions for the completely different cake pan sizes – you may have given an extended time for the 6-inch truffles than for the 8-inch. I am actually wanting ahead to making an attempt this one as I’ve liked so lots of your gluten-free recipes over time. They’re so definitely worth the effort to transform them to metric! Many thanks.
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[comment_date] => 2022-07-25 14:25:45
[comment_date_gmt] => 2022-07-25 19:25:45
[comment_content] => Hello, Val! Sure, the truffles might be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch truffles. Cannot wait so that you can do that one!
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2022-07-25 20:42:53WP_Comment Object
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[comment_author] => Rebecca
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[email protected]
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[comment_date] => 2022-07-25 15:42:53
[comment_date_gmt] => 2022-07-25 20:42:53
[comment_content] => I want I may give this cake 10 stars! That is one in all my new favourite cake recipes. It’s so scrumptious!! My husband actually liked it as properly. I didn’t desire a 3 tier cake as a result of there are solely 2 of us in my house (and that’s lots of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used beneath in case anybody needs to bake it this manner. Thanks for the recipe!
-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally reduce raspberries in half and coated them with some oat flour and folded them into the batter.
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[email protected]
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[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-07-27 15:10:13
[comment_date_gmt] => 2022-07-27 20:10:13
[comment_content] => Simply noticed your submit on FB — it regarded INCREDIBLE! Love that concept. Thanks a lot for sharing!
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2022-08-29 15:00:51WP_Comment Object
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[comment_author] => Joelle
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[email protected]
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[comment_date] => 2022-08-29 10:00:51
[comment_date_gmt] => 2022-08-29 15:00:51
[comment_content] => Made this for my MIL’s eightieth and everybody completely liked it and couldn’t imagine I made it. Moist, flavorful and never too candy. It’s was excellent and so fairly
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 73.8.255.47
[comment_date] => 2022-08-30 09:50:16
[comment_date_gmt] => 2022-08-30 14:50:16
[comment_content] => Aw yay!! I am so glad everybody liked it ❤️
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2023-03-13 14:50:11WP_Comment Object
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[comment_author] => Danielle Guzman
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[email protected]
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[comment_date] => 2023-03-13 09:50:11
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[comment_content] => This was completely divine! I’ve made it dairy free and likewise made it with butter within the icing. Each unimaginable. The cake is so moist and the flavour is great.
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[comment_date] => 2023-03-13 18:28:48
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[comment_content] => So glad you might be having fun with this recipe and that it turned out nice!
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2023-04-03 00:37:07WP_Comment Object
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[comment_date] => 2023-04-02 19:37:07
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[comment_content] => Seems superb! Do you may have any ideas for top altitude baking (7,000ft)?
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2023-04-04 02:15:05WP_Comment Object
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[comment_content] => This appears superb! Do you may have any ideas for top altitude (7,000 ft.) baking?
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[comment_date] => 2023-04-06 20:20:43
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[comment_content] => Sadly I do not – so sorry! Let me know should you give this recipe a attempt!
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2023-04-09 17:01:04WP_Comment Object
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[comment_author] => Maegan Wing
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[comment_content] => Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
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2023-05-11 21:18:13WP_Comment Object
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[comment_date] => 2023-05-11 16:18:13
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[comment_content] => So good!
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2023-08-05 17:12:25WP_Comment Object
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[comment_author] => Ashley C
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[comment_date] => 2023-08-05 12:12:25
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[comment_content] => One in every of my favourite cake recipes!! If I needed to do a 3 layered 8” cake, how ought to I alter the measurements? Add 1/3 to the whole lot?
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[email protected]
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[comment_date] => 2023-08-07 20:32:07
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have not tried making this as a layered cake with 8″ pans so I’m not fairly certain regulate the recipe. Let me know should you give it a attempt to the way it seems!
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2023-12-20 03:53:33WP_Comment Object
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[comment_date] => 2023-12-19 21:53:33
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[comment_content] => The flavors on this cake are superb! Such an ideal summer time cake however actually for any time of yr! I sometimes like my favors easy in terms of cake however this one is an actual winner!
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2024-02-13 15:53:08WP_Comment Object
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[comment_author] => Maria Packer
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[comment_content] => Being strictly gluten free, I can not let you know how blissful I’m to have discovered Monique’s cake recipes. They’re the one truffles I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and other people nonetheless speak about it. No one realizes it is gluten free both!
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[email protected]
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[comment_date] => 2024-02-13 09:57:22
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[comment_content] => So blissful to listen to that, Maria! Lots extra scrumptious gluten free recipes to come back 🙂
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2024-02-15 16:23:40WP_Comment Object
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[comment_content] => The icing was nice and the cake was total scrumptious however I believe I’d change the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
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[comment_content] => Let me know should you give it a attempt!
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2024-02-28 01:27:06WP_Comment Object
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[comment_author] => Jenny
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[comment_date] => 2024-02-27 19:27:06
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[comment_content] => I made this cake not too long ago, and it was so yummy! I stuffed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an ideal recipe!
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-03-04 12:59:25
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[comment_content] => Wonderful! The lemon curd sounds scrumptious 🙂
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2024-04-01 01:20:37WP_Comment Object
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[comment_author] => Allison
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[email protected]
[comment_author_url] =>
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[comment_date] => 2024-03-31 20:20:37
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[comment_content] => I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was a success!! My 3 yr outdated is newly wheat free resulting from allergic reactions and he LOVED this cake.
Do you may have any suggestions for changing this to cupcakes?
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[comment_author] => Monique
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[email protected]
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[comment_date] => 2024-04-01 11:15:40
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[comment_content] => So blissful to listen to that! For cupcakes, you may simply must bake this for about quarter-hour (identical temperature).
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2024-04-12 04:58:28WP_Comment Object
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[comment_author] => Aly
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[email protected]
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[comment_date] => 2024-04-11 23:58:28
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[comment_content] => I so recognize how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works properly with the Bob’s Crimson Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
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[comment_date] => 2024-04-16 12:52:43
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[comment_content] => Completely! Nice for anybody with a wide range of allergic reactions.
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2025-01-08 06:02:04WP_Comment Object
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[comment_date] => 2025-01-08 00:02:04
[comment_date_gmt] => 2025-01-08 06:02:04
[comment_content] => Hey,
I’m excited to do that recipe for my mother’s upcoming birthday! Would you may have a suggestion for an alternative choice to oat flour?
Thanks a lot!
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[comment_author] => Monique
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[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-21 12:16:55
[comment_date_gmt] => 2025-01-21 18:16:55
[comment_content] => Hello! I can not recommend a swap for the flours on this recipe – sorry!
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2025-04-15 08:05:29WP_Comment Object
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[comment_author] => Darlene
[comment_author_email] =>
[email protected]
[comment_author_url] =>
[comment_author_IP] => 66.74.129.9
[comment_date] => 2025-04-15 03:05:29
[comment_date_gmt] => 2025-04-15 08:05:29
[comment_content] => This cake was probably the greatest truffles I ever ate. Moist, flavorful and better of all wholesome components. I’m not a fan of buttercream frosting due to all of the sugar. I’ll attempt it subsequent time with a cream cheese frosting, and perhaps some lemon curd within the filling. It was very costly to make and really time-consuming, however ultimately, properly value it and completely scrumptious! Thanks for all of your great recipes!
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[comment_author] => Monique
[comment_author_email] =>
[email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-04-15 09:54:28
[comment_date_gmt] => 2025-04-15 14:54:28
[comment_content] => So glad you liked this one! Attempt my lemon cream cheese frosting
here and let me know should you appreciated it higher 🙂
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This appears superb!! Can you utilize 9in pans as an alternative? Thanks for all the nice recipes!