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Brown Butter Blueberry Coffee Cake

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2013-04-18 20:30:43WP_Comment Object ( [comment_ID] => 5382 [comment_post_ID] => 5905 [comment_author] => Leslie Hagan [comment_author_email] => [comment_author_url] => [comment_author_IP] => 24.251.117.117 [comment_date] => 2013-04-18 20:30:43 [comment_date_gmt] => 2013-04-18 20:30:43 [comment_content] => In Pennnsylvania Dutch nation, consuming pie for breakfast is a daily factor. Apple pie with a facet of sausage within the useless of winter makes a wonderful breakfast. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.65 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    In Pennnsylvania Dutch nation, consuming pie for breakfast is a daily factor. Apple pie with a facet of sausage within the useless of winter makes a wonderful breakfast.

    • 2013-04-18 20:48:25WP_Comment Object ( [comment_ID] => 5383 [comment_post_ID] => 5905 [comment_author] => Averie @ Averie Cooks [comment_author_email] => [email protected] [comment_author_url] => http://www.averiecooks.com [comment_author_IP] => 68.107.116.9 [comment_date] => 2013-04-18 15:48:25 [comment_date_gmt] => 2013-04-18 20:48:25 [comment_content] => Beautiful espresso cake! I simply made a blueberry espresso cake a pair days in the past and now, I need to make this. Cannot get sufficient blueberries. Or cake 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.7; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • Beautiful espresso cake! I simply made a blueberry espresso cake a pair days in the past and now, I need to make this. Can’t get sufficient blueberries. Or cake 🙂

    • 2013-04-18 21:14:31WP_Comment Object ( [comment_ID] => 5385 [comment_post_ID] => 5905 [comment_author] => eatgreatbegreat [comment_author_email] => [email protected] [comment_author_url] => http://eatgreatbegreat.wordpress.com [comment_author_IP] => 68.39.247.26 [comment_date] => 2013-04-18 16:14:31 [comment_date_gmt] => 2013-04-18 21:14:31 [comment_content] => I am not a cake individual both…I a lot favor a cookie or brownie; though, this espresso cake sounds scrumptious. It could be nice for brunch! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS i686 3701.81.2) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.57 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • I’m not a cake individual both…I a lot favor a cookie or brownie; though, this espresso cake sounds scrumptious. It could be nice for brunch!

    • 2013-04-19 02:35:07WP_Comment Object ( [comment_ID] => 5394 [comment_post_ID] => 5905 [comment_author] => Jess [comment_author_email] => [email protected] [comment_author_url] => http://www.inquiringchef.com [comment_author_IP] => 169.252.4.21 [comment_date] => 2013-04-18 21:35:07 [comment_date_gmt] => 2013-04-19 02:35:07 [comment_content] => Superb, Monique – this appears to be like so unbelievable. So tender and I like that crumb on prime! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 5.1) AppleWebKit/537.22 (KHTML, like Gecko) Chrome/25.0.1364.172 Safari/537.22 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • Superb, Monique – this appears to be like so unbelievable. So tender and I like that crumb on prime!

    • 2013-04-19 03:41:12WP_Comment Object ( [comment_ID] => 5395 [comment_post_ID] => 5905 [comment_author] => Hilary Myers [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.114.128.75 [comment_date] => 2013-04-18 22:41:12 [comment_date_gmt] => 2013-04-19 03:41:12 [comment_content] => I do not like cake both! Espresso cake is nice although — particularly with brown butter! And for the document, fruit pie is my favourite breakfast ever…! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    I don’t like cake both! Espresso cake is nice although — particularly with brown butter! And for the document, fruit pie is my favourite breakfast ever…!

    • 2013-04-19 23:00:26WP_Comment Object ( [comment_ID] => 5400 [comment_post_ID] => 5905 [comment_author] => IHeartVegetables [comment_author_email] => [email protected] [comment_author_url] => http://iheartvegetables.com [comment_author_IP] => 108.4.106.90 [comment_date] => 2013-04-19 18:00:26 [comment_date_gmt] => 2013-04-19 23:00:26 [comment_content] => This appears to be like wonderful! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.51.22 (KHTML, like Gecko) [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • 2013-04-19 23:56:25WP_Comment Object ( [comment_ID] => 5401 [comment_post_ID] => 5905 [comment_author] => lizwaterson [comment_author_email] => [email protected] [comment_author_url] => http://www.confessionsofabakingqueen.com [comment_author_IP] => 99.27.109.10 [comment_date] => 2013-04-19 18:56:25 [comment_date_gmt] => 2013-04-19 23:56:25 [comment_content] => Love me some blueberry espresso cake.. I can solely think about how wonderful it’s with brown butter!! DROOOL [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.65 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • Love me some blueberry espresso cake.. I can solely think about how wonderful it’s with brown butter!! DROOOL

    • 2013-04-20 05:04:17WP_Comment Object ( [comment_ID] => 5403 [comment_post_ID] => 5905 [comment_author] => cinnamonfreud [comment_author_email] => [email protected] [comment_author_url] => http://cinnamonfreud.wordpress.com [comment_author_IP] => 50.27.0.132 [comment_date] => 2013-04-20 00:04:17 [comment_date_gmt] => 2013-04-20 05:04:17 [comment_content] => This espresso cake appears to be like amazing- I’m additionally all behind something that enables me to eat dessert earlier within the day. I’ve by no means eaten pie or cake for breakfast, nevertheless it has made up a number of of my lunches. The chalkboard styling can be lovable. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • This espresso cake appears to be like amazing- I’m additionally all behind something that enables me to eat dessert earlier within the day. I’ve by no means eaten pie or cake for breakfast, nevertheless it has made up a number of of my lunches. The chalkboard styling can be lovable.

    • 2013-04-21 20:11:32WP_Comment Object ( [comment_ID] => 5420 [comment_post_ID] => 5905 [comment_author] => Lindsey @ American Heritage Cooking [comment_author_email] => [email protected] [comment_author_url] => http://www.americanheritagecooking.com [comment_author_IP] => 65.182.57.171 [comment_date] => 2013-04-21 15:11:32 [comment_date_gmt] => 2013-04-21 20:11:32 [comment_content] => These look wonderful however there’s nothing flawed with a beneficiant slice of pumpkin pie for breakfast! No judgy appears to be like comin’ from me! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.58.2 (KHTML, like Gecko) Model/5.1.8 Safari/534.58.2 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • These look wonderful however there’s nothing flawed with a beneficiant slice of pumpkin pie for breakfast! No judgy appears to be like comin’ from me!

    • 2013-04-21 20:32:31WP_Comment Object ( [comment_ID] => 5421 [comment_post_ID] => 5905 [comment_author] => Rosie @ Blueberry Kitchen [comment_author_email] => [email protected] [comment_author_url] => http://blueberrykitchen.wordpress.com [comment_author_IP] => 212.159.55.132 [comment_date] => 2013-04-21 15:32:31 [comment_date_gmt] => 2013-04-21 20:32:31 [comment_content] => Your espresso cake appears to be like so good, I like the mixture of brown butter and blueberries! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; rv:20.0) Gecko/20130409 Firefox/20.0 PaleMoon/20.0.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • Your espresso cake appears to be like so good, I like the mixture of brown butter and blueberries!

    • 2013-04-22 03:03:38WP_Comment Object ( [comment_ID] => 5428 [comment_post_ID] => 5905 [comment_author] => Ellie @ Ginger Bear Kitchen [comment_author_email] => [email protected] [comment_author_url] => http://gingerbearkitchen.com [comment_author_IP] => 97.121.206.253 [comment_date] => 2013-04-21 22:03:38 [comment_date_gmt] => 2013-04-22 03:03:38 [comment_content] => I’m additionally extra of a pie individual and when I’ve leftovers in my home I eat pie for breakfast. No disgrace. I undoubtedly would not argue about this cake for breakfast although. Brown butter and blueberries sound unbelievable! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_7_5) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • I’m additionally extra of a pie individual and when I’ve leftovers in my home I eat pie for breakfast. No disgrace. I undoubtedly wouldn’t argue about this cake for breakfast although. Brown butter and blueberries sound unbelievable!

    • 2013-04-22 23:40:45WP_Comment Object ( [comment_ID] => 5440 [comment_post_ID] => 5905 [comment_author] => telesma [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.200.25.158 [comment_date] => 2013-04-22 18:40:45 [comment_date_gmt] => 2013-04-22 23:40:45 [comment_content] => I encourage to vary. Pumpkin pie with whipped cream is a most glorious breakfast. Particularly in case you’ve made it with a pleasant oatmeal crust. And I’ll eat just about any cream pie or fruit pie for breakfast as properly, normally with espresso, a fried egg, and toast. Who says you may’t have dessert with breakfast? Whoever they’re, they will chew me. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    I encourage to vary. Pumpkin pie with whipped cream is a most glorious breakfast. Particularly in case you’ve made it with a pleasant oatmeal crust. And I’ll eat just about any cream pie or fruit pie for breakfast as properly, normally with espresso, a fried egg, and toast. Who says you may’t have dessert with breakfast? Whoever they’re, they will chew me.

    • 2013-04-26 04:16:13WP_Comment Object ( [comment_ID] => 5488 [comment_post_ID] => 5905 [comment_author] => Monica [comment_author_email] => [email protected] [comment_author_url] => http://passthecocoa.blogspot.com [comment_author_IP] => 165.124.211.236 [comment_date] => 2013-04-25 23:16:13 [comment_date_gmt] => 2013-04-26 04:16:13 [comment_content] => These look completely scrumptious! Blueberry espresso cake is my favourite factor to have for breakfast. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • These look completely scrumptious! Blueberry espresso cake is my favourite factor to have for breakfast.

    • 2013-04-28 19:41:47WP_Comment Object ( [comment_ID] => 5510 [comment_post_ID] => 5905 [comment_author] => cookingclassy [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/cookingclassy [comment_author_IP] => 63.248.60.168 [comment_date] => 2013-04-28 14:41:47 [comment_date_gmt] => 2013-04-28 19:41:47 [comment_content] => This appears to be like completely good!! Blueberry and brown butter! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.64 Safari/537.31 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • This appears to be like completely good!! Blueberry and brown butter!

    • 2013-05-09 00:30:59WP_Comment Object ( [comment_ID] => 5683 [comment_post_ID] => 5905 [comment_author] => Alanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.159.228.167 [comment_date] => 2013-05-08 19:30:59 [comment_date_gmt] => 2013-05-09 00:30:59 [comment_content] => This appears to be like unimaginable, and I am a pie individual, too. 😉 Cannot wait to make this! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.8; rv:20.0) Gecko/20100101 Firefox/20.0 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    This appears to be like unimaginable, and I’m a pie individual, too. 😉 Can’t wait to make this!

    • 2013-07-12 02:53:35WP_Comment Object ( [comment_ID] => 6729 [comment_post_ID] => 5905 [comment_author] => StacyRuns WithScissors Rose [comment_author_email] => [comment_author_url] => [comment_author_IP] => 173.252.73.113 [comment_date] => 2013-07-12 02:53:35 [comment_date_gmt] => 2013-07-12 02:53:35 [comment_content] => undoubtedly going to make this, however with buttermilk. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => facebookexternalhit/1.1 (+http://www.fb.com/externalhit_uatext.php) [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [92654] => WP_Comment Object ( [comment_ID] => 92654 [comment_post_ID] => 5905 [comment_author] => Sue [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.42.64.72 [comment_date] => 2017-04-16 08:51:13 [comment_date_gmt] => 2017-04-16 13:51:13 [comment_content] => I simply made this with buttermilk (diminished the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It is cooling now, smells unbelievable. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/57.0.2987.133 Safari/537.36 [comment_type] => remark [comment_parent] => 6729 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    undoubtedly going to make this, however with buttermilk.

      2017-04-16 13:51:13WP_Comment Object ( [comment_ID] => 92654 [comment_post_ID] => 5905 [comment_author] => Sue [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.42.64.72 [comment_date] => 2017-04-16 08:51:13 [comment_date_gmt] => 2017-04-16 13:51:13 [comment_content] => I simply made this with buttermilk (diminished the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It is cooling now, smells unbelievable. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/57.0.2987.133 Safari/537.36 [comment_type] => remark [comment_parent] => 6729 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • replied:

      I simply made this with buttermilk (diminished the quantity of baking powder and added a half teaspoon of baking soda), as a result of I like the additional tartness and since I had some I wished to make use of up. It’s cooling now, smells unbelievable.

    • 2013-07-27 14:38:54WP_Comment Object ( [comment_ID] => 6933 [comment_post_ID] => 5905 [comment_author] => Sheryl Magin-Steckler [comment_author_email] => [comment_author_url] => [comment_author_IP] => 69.171.246.2 [comment_date] => 2013-07-27 14:38:54 [comment_date_gmt] => 2013-07-27 14:38:54 [comment_content] => Having this for breakfast sooo good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; Linux x86_64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.71 Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Having this for breakfast sooo good!

    • 2013-07-28 11:58:15WP_Comment Object ( [comment_ID] => 6938 [comment_post_ID] => 5905 [comment_author] => Amy Davis [comment_author_email] => [comment_author_url] => [comment_author_IP] => 75.68.38.165 [comment_date] => 2013-07-28 11:58:15 [comment_date_gmt] => 2013-07-28 11:58:15 [comment_content] => Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.2.2; SCH-I545 Construct/JDQ39) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/28.0.1500.94 Cellular Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    • 2013-12-05 13:56:08WP_Comment Object ( [comment_ID] => 9017 [comment_post_ID] => 5905 [comment_author] => angie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 216.139.7.15 [comment_date] => 2013-12-05 07:56:08 [comment_date_gmt] => 2013-12-05 13:56:08 [comment_content] => This recipe is deceptive. It took me 90 minutes prep time. And, it is simply nearly as good because the Bisquick recipe for espresso cake. Save your self some effort and time: simply throw some floured blueberries right into a Bisquick batter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64; rv:25.0) Gecko/20100101 Firefox/25.0 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [9018] => WP_Comment Object ( [comment_ID] => 9018 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.214 [comment_date] => 2013-12-05 09:09:22 [comment_date_gmt] => 2013-12-05 15:09:22 [comment_content] => Sorry to listen to that you simply discovered the recipe time consuming; I am a scratch baker at coronary heart so I at all times recognize a recipe that is do-it-yourself! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.57 Safari/537.36 [comment_type] => remark [comment_parent] => 9017 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    This recipe is deceptive. It took me 90 minutes prep time. And, it’s simply nearly as good because the Bisquick recipe for espresso cake. Save your self some effort and time: simply throw some floured blueberries right into a Bisquick batter.

      2013-12-05 15:09:22WP_Comment Object ( [comment_ID] => 9018 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 146.217.200.214 [comment_date] => 2013-12-05 09:09:22 [comment_date_gmt] => 2013-12-05 15:09:22 [comment_content] => Sorry to listen to that you simply discovered the recipe time consuming; I am a scratch baker at coronary heart so I at all times recognize a recipe that is do-it-yourself! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/31.0.1650.57 Safari/537.36 [comment_type] => remark [comment_parent] => 9017 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Sorry to listen to that you simply discovered the recipe time consuming; I’m a scratch baker at coronary heart so I at all times recognize a recipe that’s do-it-yourself!

    • 2014-03-24 18:12:00WP_Comment Object ( [comment_ID] => 10942 [comment_post_ID] => 5905 [comment_author] => Jessica [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.38.175.162 [comment_date] => 2014-03-24 13:12:00 [comment_date_gmt] => 2014-03-24 18:12:00 [comment_content] => I made this cake in December for a cocktail party. Enormous, enormous hit. Everybody had seconds! I am making it this weekend for a unique group of pals. I can not wait to see their reactions! 🙂 Jessica – Hamilton, ON [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 6.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/33.0.1750.154 Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    I made this cake in December for a cocktail party. Enormous, enormous hit. Everybody had seconds! I’m making it this weekend for a unique group of pals. I can’t wait to see their reactions!

    🙂

    Jessica – Hamilton, ON

    • 2017-02-02 04:14:40WP_Comment Object ( [comment_ID] => 57813 [comment_post_ID] => 5905 [comment_author] => tune [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 47.20.145.19 [comment_date] => 2017-02-01 22:14:40 [comment_date_gmt] => 2017-02-02 04:14:40 [comment_content] => Simply made your cake…I too would somewhat bake from scratch. I do not recall ever seeing brown butter bisquick combine…Anyway, the home smells wonderful. Have to attend for it to chill down earlier than digging in! I did nevertheless bake my cake for about 70 minutes as a substitute of the prescribed 45-55min..may very well be as a result of I used frozen berries as a substitute of recent. Thanks for the recipe!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.10; rv:51.0) Gecko/20100101 Firefox/51.0 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Simply made your cake…I too would somewhat bake from scratch. I don’t recall ever seeing brown butter bisquick combine…Anyway, the home smells wonderful. Have to attend for it to chill down earlier than digging in! I did nevertheless bake my cake for about 70 minutes as a substitute of the prescribed 45-55min..may very well be as a result of I used frozen berries as a substitute of recent. Thanks for the recipe!!

    • 2018-01-04 15:55:54WP_Comment Object ( [comment_ID] => 154844 [comment_post_ID] => 5905 [comment_author] => Anne Gormley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.56.135.77 [comment_date] => 2018-01-04 09:55:54 [comment_date_gmt] => 2018-01-04 15:55:54 [comment_content] => Are you able to omit the blueberries if wanted? It’s snowy right here and never too secure to go on the roads proper now. However, I nonetheless need to make this. Additionally, what would I do if I need to make this 9×13? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [154910] => WP_Comment Object ( [comment_ID] => 154910 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-05 14:16:38 [comment_date_gmt] => 2018-01-05 20:16:38 [comment_content] => Hello Anne! If in case you have different berries or fruit it will be excellent so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I’d verify on the baking course of at about 25-Half-hour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => remark [comment_parent] => 154844 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Are you able to omit the blueberries if wanted? It’s snowy right here and never too secure to go on the roads proper now. However, I nonetheless need to make this. Additionally, what would I do if I need to make this 9×13? Thanks!

      2018-01-05 20:16:38WP_Comment Object ( [comment_ID] => 154910 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-05 14:16:38 [comment_date_gmt] => 2018-01-05 20:16:38 [comment_content] => Hello Anne! If in case you have different berries or fruit it will be excellent so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I’d verify on the baking course of at about 25-Half-hour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => remark [comment_parent] => 154844 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Hello Anne! If in case you have different berries or fruit it will be excellent so as to add them, in any other case it ought to maintain up with out them. In a 9×13 I’d verify on the baking course of at about 25-Half-hour!

    • 2018-05-07 04:05:36WP_Comment Object ( [comment_ID] => 180718 [comment_post_ID] => 5905 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 203.158.54.74 [comment_date] => 2018-05-06 23:05:36 [comment_date_gmt] => 2018-05-07 04:05:36 [comment_content] => Yum this appears to be like so tasty however I’m just a little confused as there isn’t any espresso in it? I am from Australia so perhaps I’m lacking one thing? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/601.5.17 (KHTML, like Gecko) Model/9.1 Safari/601.5.17 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [181749] => WP_Comment Object ( [comment_ID] => 181749 [comment_post_ID] => 5905 [comment_author] => MJ [comment_author_email] => [email protected] [comment_author_url] => http://n/a [comment_author_IP] => 67.212.125.159 [comment_date] => 2018-05-18 22:23:04 [comment_date_gmt] => 2018-05-19 03:23:04 [comment_content] => espresso cake is known as as a result of its candy style pairs properly with espresso as a drink with it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => remark [comment_parent] => 180718 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Yum this appears to be like so tasty however I’m just a little confused as there isn’t any espresso in it?
    I’m from Australia so perhaps I’m lacking one thing?

      2018-05-19 03:23:04WP_Comment Object ( [comment_ID] => 181749 [comment_post_ID] => 5905 [comment_author] => MJ [comment_author_email] => [email protected] [comment_author_url] => http://n/a [comment_author_IP] => 67.212.125.159 [comment_date] => 2018-05-18 22:23:04 [comment_date_gmt] => 2018-05-19 03:23:04 [comment_content] => espresso cake is known as as a result of its candy style pairs properly with espresso as a drink with it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Home windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => remark [comment_parent] => 180718 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • espresso cake is known as as a result of its candy style pairs properly with espresso as a drink with it.

    • 2019-10-05 21:58:28WP_Comment Object ( [comment_ID] => 229659 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-05 16:58:28 [comment_date_gmt] => 2019-10-05 21:58:28 [comment_content] => this espresso cake is SO GOOD! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.90 Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • this espresso cake is SO GOOD!

    • 2020-02-06 16:20:54WP_Comment Object ( [comment_ID] => 236665 [comment_post_ID] => 5905 [comment_author] => Courtney [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 104.129.198.249 [comment_date] => 2020-02-06 10:20:54 [comment_date_gmt] => 2020-02-06 16:20:54 [comment_content] => Are you able to substitute the milk with almond milk as a substitute? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/12.1 Safari/605.1.15 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236698] => WP_Comment Object ( [comment_ID] => 236698 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-06 16:17:53 [comment_date_gmt] => 2020-02-06 22:17:53 [comment_content] => Sure that ought to work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => remark [comment_parent] => 236665 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Are you able to substitute the milk with almond milk as a substitute?

      2020-02-06 22:17:53WP_Comment Object ( [comment_ID] => 236698 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-06 16:17:53 [comment_date_gmt] => 2020-02-06 22:17:53 [comment_content] => Sure that ought to work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => remark [comment_parent] => 236665 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • 2021-05-27 02:58:30WP_Comment Object ( [comment_ID] => 321378 [comment_post_ID] => 5905 [comment_author] => AMM [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:8806:2403:1c00:6cd7:7bd2:7659:92bf [comment_date] => 2021-05-26 21:58:30 [comment_date_gmt] => 2021-05-27 02:58:30 [comment_content] => Hello! Once I made the topping, it didn’t crumble as a lot because the topping does together with your blueberry muffin recipe. Once I tried to combine it collectively it didn’t crumble as properly and there have been nonetheless chunks of butter that wouldn’t combine with the opposite components very properly. Did I do one thing flawed? I noticed that this recipe requires softened butter and the muffin recipe referred to as for melted butter. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/14.1 Cellular/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [328730] => WP_Comment Object ( [comment_ID] => 328730 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-14 15:25:06 [comment_date_gmt] => 2021-06-14 20:25:06 [comment_content] => Hello, there. Sorry for the delay! With softened butter you simply need to be sure that to essentially incorporate it properly with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then you need to have the ability to work it into the opposite components. Sorry you had hassle! You may at all times use melted butter however generally I discover the crumble turns into too moist. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => remark [comment_parent] => 321378 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Hello!
    Once I made the topping, it didn’t crumble as a lot because the topping does together with your blueberry muffin recipe. Once I tried to combine it collectively it didn’t crumble as properly and there have been nonetheless chunks of butter that wouldn’t combine with the opposite components very properly. Did I do one thing flawed? I noticed that this recipe requires softened butter and the muffin recipe referred to as for melted butter.
    Thanks!

      2021-06-14 20:25:06WP_Comment Object ( [comment_ID] => 328730 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-14 15:25:06 [comment_date_gmt] => 2021-06-14 20:25:06 [comment_content] => Hello, there. Sorry for the delay! With softened butter you simply need to be sure that to essentially incorporate it properly with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then you need to have the ability to work it into the opposite components. Sorry you had hassle! You may at all times use melted butter however generally I discover the crumble turns into too moist. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => remark [comment_parent] => 321378 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Hello, there. Sorry for the delay! With softened butter you simply need to be sure that to essentially incorporate it properly with a fork or pastry cutter. I like to make use of my fingers and if the butter is at correct room temp then you need to have the ability to work it into the opposite components. Sorry you had hassle! You may at all times use melted butter however generally I discover the crumble turns into too moist.

    • 2021-12-01 17:56:01WP_Comment Object ( [comment_ID] => 371066 [comment_post_ID] => 5905 [comment_author] => Jamie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.173.138.144 [comment_date] => 2021-12-01 11:56:01 [comment_date_gmt] => 2021-12-01 17:56:01 [comment_content] => This recipe is superior! I adopted the recipe precisely and it got here out wonderful. Shared it with some neighbors they usually all actually loved it. Undoubtedly making this one once more! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/15.1 Safari/605.1.15 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [371316] => WP_Comment Object ( [comment_ID] => 371316 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-12-03 13:16:55 [comment_date_gmt] => 2021-12-03 19:16:55 [comment_content] => Thanks! So blissful to listen to you guys all liked it 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => remark [comment_parent] => 371066 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:


    This recipe is superior! I adopted the recipe precisely and it got here out wonderful. Shared it with some neighbors they usually all actually loved it. Undoubtedly making this one once more!

      2021-12-03 19:16:55WP_Comment Object ( [comment_ID] => 371316 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-12-03 13:16:55 [comment_date_gmt] => 2021-12-03 19:16:55 [comment_content] => Thanks! So blissful to listen to you guys all liked it 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => remark [comment_parent] => 371066 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Thanks! So blissful to listen to you guys all liked it 🙂

    • 2022-01-12 00:17:26WP_Comment Object ( [comment_ID] => 387990 [comment_post_ID] => 5905 [comment_author] => Julie Macon [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.7.42.13 [comment_date] => 2022-01-11 18:17:26 [comment_date_gmt] => 2022-01-12 00:17:26 [comment_content] => Tremendous moist and flavorful with the brown butter, my son and I each liked it! Omitted the blueberries for him however I’d adore it with too. Excellent with my latte. Will certainly be making this once more! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/15.1 Cellular/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [388214] => WP_Comment Object ( [comment_ID] => 388214 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-13 14:46:56 [comment_date_gmt] => 2022-01-13 20:46:56 [comment_content] => Good! Pleased you loved it, Julie 🙂 So good alongside espresso! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => remark [comment_parent] => 387990 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    5 stars
    Tremendous moist and flavorful with the brown butter, my son and I each liked it! Omitted the blueberries for him however I’d adore it with too. Excellent with my latte. Will certainly be making this once more!

      2022-01-13 20:46:56WP_Comment Object ( [comment_ID] => 388214 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-13 14:46:56 [comment_date_gmt] => 2022-01-13 20:46:56 [comment_content] => Good! Pleased you loved it, Julie 🙂 So good alongside espresso! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => remark [comment_parent] => 387990 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Good! Pleased you loved it, Julie 🙂 So good alongside espresso!

    • 2022-07-24 18:39:30WP_Comment Object ( [comment_ID] => 415795 [comment_post_ID] => 5905 [comment_author] => IVANNA [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.105.118.196 [comment_date] => 2022-07-24 13:39:30 [comment_date_gmt] => 2022-07-24 18:39:30 [comment_content] => I’ve tried this twice with no success. I didn’t rise properly, the batter appeared to runny to start with. I substituted almond milk in any other case adopted the recipe. May do that yet one more time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/100.0.4896.127 Safari/537.36 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [415945] => WP_Comment Object ( [comment_ID] => 415945 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-25 14:21:58 [comment_date_gmt] => 2022-07-25 19:21:58 [comment_content] => Sorry to listen to that! Unsure what is likely to be taking place. I do have a not too long ago examined brown butter strawberry coffee cake for which you possibly can simply sub blueberries as a substitute. I might advocate making an attempt that one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 415795 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    I’ve tried this twice with no success. I didn’t rise properly, the batter appeared to runny to start with. I substituted almond milk in any other case adopted the recipe. May do that yet one more time.

      2022-07-25 19:21:58WP_Comment Object ( [comment_ID] => 415945 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-25 14:21:58 [comment_date_gmt] => 2022-07-25 19:21:58 [comment_content] => Sorry to listen to that! Unsure what is likely to be taking place. I do have a not too long ago examined brown butter strawberry coffee cake for which you possibly can simply sub blueberries as a substitute. I might advocate making an attempt that one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 415795 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Sorry to listen to that! Unsure what is likely to be taking place. I do have a not too long ago examined brown butter strawberry coffee cake for which you possibly can simply sub blueberries as a substitute. I’d advocate making an attempt that one!

    • 2023-11-22 15:19:25WP_Comment Object ( [comment_ID] => 480007 [comment_post_ID] => 5905 [comment_author] => Carolyn [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:7080:6940:b988:1508:f6d1:ad8e:3b8e [comment_date] => 2023-11-22 09:19:25 [comment_date_gmt] => 2023-11-22 15:19:25 [comment_content] => I make espresso break snacks for development staff and this cake was an enormous hit. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/16.6 Safari/605.1.15 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [480171] => WP_Comment Object ( [comment_ID] => 480171 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4600:557:b053:e057:ce62:24c9 [comment_date] => 2023-11-22 19:30:14 [comment_date_gmt] => 2023-11-23 01:30:14 [comment_content] => That’s SO type of you! Glad everybody liked this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/16.6 Safari/605.1.15 [comment_type] => remark [comment_parent] => 480007 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    5 stars
    I make espresso break snacks for development staff and this cake was an enormous hit.

      2023-11-23 01:30:14WP_Comment Object ( [comment_ID] => 480171 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4600:557:b053:e057:ce62:24c9 [comment_date] => 2023-11-22 19:30:14 [comment_date_gmt] => 2023-11-23 01:30:14 [comment_content] => That’s SO type of you! Glad everybody liked this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/16.6 Safari/605.1.15 [comment_type] => remark [comment_parent] => 480007 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • That’s SO type of you! Glad everybody liked this one!

    • 2024-02-17 00:29:15WP_Comment Object ( [comment_ID] => 513027 [comment_post_ID] => 5905 [comment_author] => Kayla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.185.73.71 [comment_date] => 2024-02-16 18:29:15 [comment_date_gmt] => 2024-02-17 00:29:15 [comment_content] => Whats up! I used to be questioning if I may sub maple syrup for the granulated sugar? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/17.2 Cellular/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [514927] => WP_Comment Object ( [comment_ID] => 514927 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:b82a:cddc:f9e:61ac [comment_date] => 2024-02-21 10:20:43 [comment_date_gmt] => 2024-02-21 16:20:43 [comment_content] => Hello! I would not counsel it for this recipe as a result of including one other liquid will change the feel. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 513027 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    Whats up! I used to be questioning if I may sub maple syrup for the granulated sugar?

      2024-02-21 16:20:43WP_Comment Object ( [comment_ID] => 514927 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:b82a:cddc:f9e:61ac [comment_date] => 2024-02-21 10:20:43 [comment_date_gmt] => 2024-02-21 16:20:43 [comment_content] => Hello! I would not counsel it for this recipe as a result of including one other liquid will change the feel. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 513027 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

    • Hello! I wouldn’t counsel it for this recipe as a result of including one other liquid will change the feel.

    • 2025-01-23 18:33:13WP_Comment Object ( [comment_ID] => 527491 [comment_post_ID] => 5905 [comment_author] => Kristina [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2607:fb91:2d0d:8a59:b1eb:4ebd:6d17:a5b5 [comment_date] => 2025-01-23 12:33:13 [comment_date_gmt] => 2025-01-23 18:33:13 [comment_content] => So darn good. Not too candy and actually simply good. Simple to make a baked completely in 45 minutes. Husband and toddler accepted. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 18_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/18.1.1 Cellular/15E148 Safari/604.1 [comment_type] => remark [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [527732] => WP_Comment Object ( [comment_ID] => 527732 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:e380:60b0:fc64:1eaf:30df:2f45 [comment_date] => 2025-01-28 11:00:14 [comment_date_gmt] => 2025-01-28 17:00:14 [comment_content] => Like it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 527491 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

  • says:

    5 stars
    So darn good. Not too candy and actually simply good. Simple to make a baked completely in 45 minutes. Husband and toddler accepted.

      2025-01-28 17:00:14WP_Comment Object ( [comment_ID] => 527732 [comment_post_ID] => 5905 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:e380:60b0:fc64:1eaf:30df:2f45 [comment_date] => 2025-01-28 11:00:14 [comment_date_gmt] => 2025-01-28 17:00:14 [comment_content] => Like it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 [comment_type] => remark [comment_parent] => 527491 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )

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