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Cinnamon Sugar Bagels – SHK


Heat, chewy, and gently spice, these selfmade Cinnamon Sugar Bagels are the proper mix of candy and comforting. Boiled then baked for that traditional texture, they’re best contemporary out of the oven with a smear of cream cheese or a drizzle of honey.

Begin your day with a selfmade deal with that’s certain to impress: our Cinnamon-Sugar Bagels! These golden, chewy bagels are topped with a candy cinnamon-sugar crust, making them the proper addition to any big day brunch menu. Straightforward to make and completely scrumptious, pair them along with your favourite cream cheese or butter for a breakfast that’s each fancy and easy. Excellent for a meal that feels particular with out the stress!

Homemade bagels topped with cinnamon and sugar on a rustic wooden board.

Cinnamon Sugar Bagels

Heat, chewy, and gently spiced, these selfmade Cinnamon Sugar Bagels are the proper mix of candy and comforting. Boiled then baked for that traditional texture, they’re best contemporary out of the oven with a smear of cream cheese or a drizzle of honey.

Prep Time1 hour 30 minutes

Prepare dinner Time25 minutes

Whole Time1 hour 55 minutes

Servings: 8

  • Mix heat water, yeast, and 1 tablespoon sugar in a small bowl. Enable to sit down for five minutes or till foamy.

  • Combine flour and salt, then stir in yeast combination. Knead for 8-10 minutes or till clean.

  • Place in a greased bowl and canopy loosely with a kitchen towel. Enable to the dough to relaxation in a heat place for an hour, or till doubled in measurement.

  • Dump the dough onto a flippantly floured floor. Divide into 8 equal items and form into balls. Use your thumbs to poke a gap within the middle of the dough to kind the bagel.

  • In the meantime, convey a big pot of water to a boil. As soon as boiling, add the remaining 2 tablespoons of sugar. Preheat the oven to 400 levels.

  • One by one, fastidiously add the bagels to the boiling water and prepare dinner for two minutes, flipping midway by. Place on a baking sheet lined with parchment paper.

  • Combine collectively the cinnamon and brown sugar in a small bowl. In a separate bowl, whisk the egg with 1 tablespoon chilly water to make an egg wash.

  • Brush the bagels with the egg wash, then sprinkle liberally with the cinnamon sugar.

  • Place within the oven and bake for 20-25 minutes or till golden brown.

  • Enable to chill barely, then serve with butter, cream cheese or your favourite unfold. Take pleasure in!

Retailer in an hermetic container at room temperature for as much as 2 days or freeze for as much as 2 months.

www.superhealthykids.com

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