Rejoice with a dish that’s as lovely as it’s scrumptious: our Asparagus Frittata with Burrata. This elegant brunch recipe options contemporary asparagus, creamy burrata, and a drizzle of pesto, all baked to golden perfection. It’s a seasonal showstopper that’s surprisingly easy to make!
Asparagus Frittata with Burrata
This elegant brunch recipe options contemporary asparagus, creamy burrata, and a touch of herb pesto, all baked to golden perfection. It’s a seasonal showstopper that’s surprisingly easy to make!
Servings: 6
Preheat the oven to 375 levels.
In a medium bowl, whisk collectively the eggs, cream, parmesan, salt and pepper.
Add the olive oil to an oven-safe skillet over medium warmth. Add the asparagus and saute for 3-4 minutes.
Pour the egg combination over the asparagus and prepare dinner on the range for an additional 2-3 minutes or till the perimeters are set.
Rigorously put the skillet within the preheated oven and bake for 10-12 minutes or till puffed and browned.
Take away from the oven and high with torn burrata and a drizzle of pesto. Serve heat.
Refrigerate leftovers in an hermetic container for as much as 3 days. Reheat within the oven or microwave.
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