Vegan Lemon Curd – Just 3 Ingredients and So Easy!

That is the perfect vegan lemon curd recipe you’ll ever discover, with a candy tangy taste and simply 3 substances!

Straightforward vegan lemon curd

When you uncover how easy it’s to whip up your personal lemon curd at residence, you’ll by no means purchase one other jar on the retailer once more.

Some on-line recipes make it appear difficult, however in reality it couldn’t be simpler. Simply carry your three substances to a boil and stir till thick.

That’s actually all there’s to it!

With minimal effort required, you get a thick and completely scrumptious eggless lemon curd good for topping ice cream, cheesecake, or consuming with a spoon.

Readers additionally like this Lemon Sorbet

Lemon curd with out eggs

The primary ingredient in conventional lemon curd is egg yolks, and plenty of recipes additionally name for egg whites or butter.

My aim was to create a wholesome vegan model with the identical tart taste and clean texture of the unique.

As a way to retain the identical primary taste profile, I used the entire similar substances current in conventional lemon curd, except for eggs.

The outcomes had been even higher than I hoped. When you have no idea this recipe is vegan forward of time, you’ll by no means be capable to guess. It tastes precisely like basic lemon curd!

Attempt swirling the recipe into Homemade Frozen Yogurt

Elements

All you want for the recipe are lemon juice, sweetener of alternative, and cornstarch, plus water and an non-compulsory pinch of floor turmeric for colour.

Lemon juice – Use both recent squeezed lemon juice or lemon juice from a jar. For much more lemon taste, be happy so as to add the zest of 1 lemon after heating.

Sugar – This may be basic white sugar, unrefined coconut sugar, or xylitol or granulated erythritol for a model with no sugar added.

Cornstarch – As a substitute of eggs or heavy cream, two tablespoons of cornstarch thicken the plant primarily based lemon curd.

For keto lemon curd with no cornstarch, attempt experimenting with potato starch, arrowroot, or xanthan gum. And let me know the way it goes should you do!

Water – I examined each water and nondairy milk within the recipe and located that water works simply in addition to almond milk or oat milk.

If you’d like a fair creamier fruit curd, exchange the water with canned coconut milk.

Optionally available substances – Some vegan lemon curd recipes embrace vegan butter for added richness. I discovered this was not wanted, however you’ll be able to completely stir in a tablespoon or two of plant primarily based butter if you want.

To realize a wonderful golden colour, I did decide to incorporate simply an eighth teaspoon of floor turmeric. You could use a couple of drops of pure yellow meals coloring or omit this ingredient completely should you favor.

Step-by-step recipe video

Watch the vegan lemon curd recipe video – above.

Learn how to make vegan lemon curd

Begin by combining the lemon juice, water, and sugar in a small saucepan.

If you’re utilizing floor turmeric or meals coloring, add it right here as effectively.

Flip the warmth on to low medium, and whisk within the cornstarch till absolutely dissolved.

Slowly carry the contents of the saucepan to a boil, stirring incessantly.

As soon as boiling, flip the warmth all the way down to low and whisk continuously till the lemon combination reaches your required thickness.

Take away from the warmth, and serve. Let the saucepan cool earlier than transferring the curd to a mason jar or coated container.

Retailer leftovers coated within the fridge for as much as two weeks.

The lemon curd will thicken significantly when chilled. You possibly can simply skinny it out once more by reheating for a couple of seconds within the microwave or on the range high.

To retain the perfect texture, I don’t suggest freezing this lemon recipe.

Makes use of for dairy free lemon curd

Attempt the lemon curd over cake, reminiscent of this Vegan Carrot Cake.

Swirl it into yogurt, unfold it on toast as a substitute of jam, or pour it into tart shells to make massive or mini vegan lemon tarts.

It’s a nice topping for Vegan Cheesecake or Coconut Ice Cream.

Or eat it straight from the jar with a spoon, having fun with the fantastic clean texture and tangy lemon sweet taste of every spoonful.

Along with being egg free and dairy free, this vegan recipe may also be low fats, low calorie, nut free, soy free, sugar free, and gluten free.

Widespread Lemon Recipes

Frozen Lemonade

Lemon Mousse

Lemon Pasta

Vegan Lemon Bread

Keto Cheesecake

Lemon Meltaway Cookies

Keto Lemon Bars

Or Vegan Lemon Bars

Lemon Pixie Cookies

Vegan Lemon Cupcakes