Simple pan-seared shrimp recipe takes minutes to prepare dinner and pairs effectively with varied sides, equivalent to roasted greens or salad. An incredible weeknight dinner!
Pan Seared Shrimp
Everybody wants a primary recipe for pan-seared shrimp of their again pocket. For completely cooked, moist shrimp each time, prepare dinner the shrimp in two batches to keep away from overcrowding the pan. If in case you have an air fryer, try my air fryer shrimp recipe. In the event you’d reasonably grill, attempt my grilled shrimp!
A staple in my kitchen for busy weeknights!
Madison loves shrimp, so I make it just a few occasions a month. I’ve many shrimp recipes on my web site, however this pan-seared one was one of many first shrimp recipes I shared right here again in 2008. Listed below are a few of the the explanation why I like it:
- Quick and Simple: This 6-ingredient shrimp recipe depends primarily on kitchen staples. You want olive oil, some primary spices, and lemon juice to create scrumptious shrimp in simply minutes!
- Versatile: I mess around with the spices to modify up the flavors, so it goes nice with the whole lot! Serve it with any veggie, pasta, or rice.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo (if made with oil), Mediterranean diet-friendly, dairy-free (if utilizing oil), low-carb, and anti-inflammatory
In the event you make this wholesome pan seared shrimp recipe, I’d like to see it. Tag me in your pictures or movies on  Instagram, TikTok, or Facebook. And remember to be part of the Skinnytaste Community to see what everybody’s cooking!
What You’ll Want
Listed below are the components for seared shrimp. See the recipe card under for the precise measurements.
- Butter or Oil: You may pan sear shrimp in both butter or oil. I usually use olive oil, however butter offers a richer style.
- Shrimp: Shopping for your shrimp peeled and deveined will prevent a lot of time. You should utilize contemporary or frozen–simply make certain to thaw them first.
- Pan-Seared Shrimp Seasoning: Kosher salt, black pepper, crushed crimson pepper
- Lemon juice for a brilliant citrus taste
- Parsley for garnish is non-obligatory however so fairly and provides freshness.
The best way to Pan Sear Shrimp
Pan searing shrimp at medium-high warmth permits them to develop a pleasant, brown crust. See the recipe card on the backside for printable instructions.
- Prep Shrimp: Pat them dry and season with salt, black pepper, and crimson pepper.
- Warmth your pan to medium-high, add half of the olive oil or butter, and let it warmth till shimmering. Then, add the remaining oil/butter with half of the shrimp.
- Sear the Shrimp: Cook dinner them for a minute or 2 with out touching them. Flip them over and prepare dinner till they’re opaque. Take away them from the pan, and repeat with the remaining shrimp.
- Add the Lemon Juice: When the second batch is finished, add the primary half to the skillet. Squeeze the lemon and toss the shrimp within the juice. Take away from the pan, switch to a serving dish, and garnish with parsley.
Variations
- Oil: Substitute avocado oil.
- Spices: Add different seasonings to modify up the flavors. For a Latin aptitude, use adobo seasoning, sazon, chili powder, or cumin. For Italian, add onion powder, garlic powder, and dried herbs.
- Make It Gentle: Omit the crushed crimson pepper.
- Garlic: Add minced garlic within the final minute of cooking.
- Citrus: Change lemon with lime juice.
- Herbs: Swap parsley with chives, dill, oregano, or rosemary.
Serving Strategies
This straightforward pan-seared shrimp recipe is a flexible dish that may be nice with so many sides.
Storage
- Refrigerate shrimp in an hermetic container for 3 days.
- Eat leftovers chilly or microwave them till heat.
FAQ
It’s higher to saute or sear shrimp in oil because it has the next smoke level than butter. Nonetheless, both will work. You can even toss cooked shrimp in melted butter if you happen to actually need that butter taste.
Listed below are just a few suggestions for easy methods to get a superb sear on shrimp.
1. Pat the shrimp dry with paper towels. You need them to be dry so theysear (and develop a superb brown crust) and don’t steam.
2. Be certain your pan is scorching! Let your pan warmth for a couple of minutes earlier than including the shrimp.
3. Don’t transfer the shrimp. When you add them to the pan, allow them to sit with out shifting in order that they brown.
Extra Shrimp Recipes You’ll Love
For extra dinner ideas utilizing shrimp, try my Seafood Recipes assortment, plus these 5 scrumptious shrimp recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Dimension: 6 oz
Pat the shrimp dry with paper towels to make sure they sear correctly.
Toss shrimp with salt, pepper, and crushed crimson pepper.
Place a big skillet or pan over medium-high warmth. Add ½ tablespoon olive oil or butter and permit it to warmth till shimmering. Add half of the shrimp to the pan in single layer.
Let the shrimp prepare dinner undisturbed for about 1-2 minutes till they begin to flip pink and type a golden crust on the underside. Flip the shrimp and prepare dinner for an additional 1-2 minutes on the opposite aspect, till totally cooked. The shrimp must be opaque and have a pleasant sear.
Switch to a plate and repeat with the second batch and the remaining ½ tablespoon oil and shrimp.
After second batch is finished, add the primary batch to the pan and toss to mix. Take away from warmth. Squeeze within the lemon juice and toss the shrimp to coat them within the sauce.
Take away the shrimp from the pan and switch them to a serving dish. Garnish with chopped contemporary parsley and serve with lemon wedges on the aspect.
Final Step:
Please leave a rating and comment letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Don’t overcook: Shrimp prepare dinner in a short time, so regulate them to keep away from overcooking, which may make them robust.
Serving: 6 oz, Energy: 153 kcal, Carbohydrates: 2 g, Protein: 23 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 214.5 mg, Sodium: 1033 mg, Fiber: 0.5 g, Sugar: 0.5 g
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