Spinach Gratin – Skinnytaste

Why You’ll Love This Spinach Gratin Recipe

When my mother used to host Thanksgiving, I used to be at all times in control of bringing a vegetable aspect dish, and that is the dish I usually introduced! Right here’s why it really works:

• Make-Forward Pleasant: Prep it the day earlier than, so all you must do on the vacation is bake it!
• Wealthy and Balanced: This recipe delivers all of the creamy, tacky satisfaction of a basic spinach gratin with lower-calorie substances that don’t sacrifice taste.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free (if utilizing GF flour), Passover-friendly, keto.

Should you make this wholesome spinach gratin recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Facebook!

What’s spinach gratin?

Spinach gratin is principally creamed spinach topped with cheese and baked within the oven.

Spinach Gratin Components

This spinach gratin with out cream makes use of whipped butter, reduced-fat milk, and a pair of kinds of cheese to create a lighter but indulgent twist on this comforting vacation dish. Scroll to the underside for the precise measurements.

• Whipped butter has an ethereal texture, fewer energy, and fewer fats than stick butter as a result of it has extra air.
• Onion offers a depth of taste that improves the creamy spinach gratin.
• Flour thickens the spinach combination.
• Nutmeg enhances the dish with a heat, fragrant notice.
• Milk: For a wholesome spinach gratin with no cream, I used 2% milk.
• Spinach: Defrost frozen chopped spinach.
• Cheese: Combine a lot of the parmesan cheese into the spinach and sprinkle the remaining parmesan plus Gruyere on prime.
• Black Pepper and Kosher Salt: I take advantage of Diamond Crystal Kosher Salt, which has much less sodium than desk salt or Morton’s. Should you’re utilizing one thing aside from kosher, you might need to lower the quantity of salt.

How To Make Spinach Gratin

Right here’s how you can make this easy spinach gratin. Discover the printable directions within the recipe card under.

Begin by making the white sauce: Soften the butter over medium warmth and saute the onions till translucent.Add the flour and nutmeg and prepare dinner for two minutes. Pour within the milk and prepare dinner for five to 7 minutes.

Spinach: Squeeze out as a lot liquid from the spinach as potential. Place it in the midst of a dish towel or a bunch of paper towels and wring it over the sink. Add it to the sauce.

Then stir in parmesan and season with salt and pepper. Pour the spinach combination into a big baking dish (I used a 9×12- inch oval dish) and prime with the remaining parmesan and all of the Gruyere cheese. Bake for 20 minutes at 425°F till scorching and bubbly.

Variations

• Recent Spinach: I haven’t tried making this spinach gratin with contemporary spinach, however you’ll want 1.5 to 2 kilos. Saute the spinach in a little bit of olive oil first, then squeeze out as a lot liquid as potential earlier than including it to the sauce. You can additionally strive it with contemporary kale.
• Cheese: I used Gruyere, however Swiss or mozzarella would work.
• Much less Cheese: Skip the melted cheese on prime and serve it as a easy creamed spinach as an alternative.
• Gluten-Free Spinach Gratin: Use a gluten-free all-purpose flour, like Cup4Cup.
• Butter: Should you don’t have whipped butter, use 2 tablespoons of normal.
• Must make much less? Minimize the recipe in half and bake it in a smaller dish for a similar period of time.

What to Serve with Spinach Gratin

Spinach gratin is the right Thanksgiving or Christmas side dish. Beneath are extra holiday favorites to finish your meal.

It could additionally pair properly with roasted chicken or pork tenderloin if you wish to serve it for a weeknight dinner.

Storage

• Make Forward: Put together the spinach gratin a day upfront. Let it cool, cowl it with foil, and refrigerate. On Thanksgiving, let it sit on the counter whereas the oven preheats. Then, bake it for the instructed time till it’s warmed via.
• Freezer: I haven’t tried freezing it, so I’m uncertain the way it’ll style as soon as defrosted because it accommodates dairy.
• Refrigerate leftovers in an hermetic container for as much as 4 days and reheat within the microwave till heat.

Extra Vegetable Facet Dishes: